Fish Bar Fish and Chippery in Docklands Menu

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Fish Bar Fish and Chippery in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Seasonal Fruit $10.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Seasonal Vegetables $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Bowl of Wedges - w sweet chilli & sour cream $10.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Sparkling or Still Mineral Water 750ml $6.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Peroni Nastro Azzurro Lager $8.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Chicken Caesar salad $18.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Curry of the week (Please ask our friendly staffs) $13
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Seasonal greens $6.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Greek salad with goats cheese $14.00
BLT pide with Swiss cheese and mayo $10.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Minced Pork san Choi Bow $8.80
Chinese Sausage & prawn Fried Rice $26.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Szecheun Chilli Beef $24.80
Mixed Vegetable Clear Soup $8.40
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Beef in satay Sauce $24.80

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
MIXED LEAF SALAD [v,gf] $9.00

Extra egg $2.50
Italian Rice Balls Served with tzatsiki $13.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Grilled Tomato $3.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Spaghetti Bolognaise $18.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50