Fish Bar Fish and Chippery in Docklands Menu

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Fish Bar Fish and Chippery in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Poached, scrambled or fried eggs on toast $8.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

Chicken Schnitzel & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garden Salad $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chocolate Mousse w Strawberries $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Affogato $5.00
Chicken Caesar salad $18.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Garlic bread $5.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Eggs on toast – choice of poached, fried or scrambled $10.00

Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Choice of beef, chicken, or pork $19.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Homemade dips with crisp bread $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Fish and Chips of the Day $24.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Chicken In black Bean Sauce $24.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Shark Fin with Crab Meat $28.00
Duckling Sweet & Sour $28.00
Beef in satay Sauce $24.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Scallop in Chilli sauce $32.80
Fillet of Beef in Garlic & Soy sauce $30.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
WOOLSHED BURGER & shoestring fries $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Fish & Chips $10.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Flourless Chocolate Mud Cake $12.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00