Address
293 Elizabeth St, North Hobart, TAS, 7000, Australia
Fish Bar The in North Hobart Menu
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Sides- Chips s: $3.50, m: $4.50, l: $5.50
- Wedges s: $4.50, m: $5.50, l: $6.50
- Salads s: $5.00, m: $6.00, l: $7.00
Extra- Potato Cake $0.80
- Dim Sim $0.80
- Thai Fishcake $3.00
- Fish Finger $4.00
- Scallop $1.60
- Marinade Strip $4.80
- Seafood Stick $1.00
- Seafood Bite $0.60
- Prawn $1.60
- Squid Ring $1.60
Beer Battered or Crumbed- Blue Eye Trevalla m: $9.00, l: $13.50
- Flathead m: $7.00, l: $12.50
- Ling m: $7.00, l: $10.50
- Dory m: $7.00, l: $10.50
- Flake m: $6.00, l: $8.50
- Blue Grenadier m: $4.50, l: $7.00
- Silver Warehou (Trevally) m: $5.00, l: $7.50
- Scallops m: $9.50, l: $16.50
- Prawns m: $9.50, l: $16.50
- Squid m: $6.50, l: $11.50
Grilled Fish 180g- Blue Eye Trevalla $14.50
- Flathead $13.50
- Salmon $13.50
- Ocean Trout $12.50
- Ling $11.50
- Flake $9.50
- Silver Warehou (Trevally) $8.50
Fisherman's Basket- Fisherman’s Basket ½: $16.00, full: $21.00
Nearby Sample Menus
- Grilled Fish - Delicately grilled fillets of ocean fish $25.70
- Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
- Tartufo - A delightfully rich chocolate gelato coated with a dark cocoa and finished with a mouth-watering cherry centre $7.90
- Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $19.90
- Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
- Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $14.50
- Juice – range of fruit juices, please ask $3.90
- Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $19.80, M: $22.90
- Plunger Coffee(per person) $3
- Hot & Sour Squid $26
- Honey King Prawn (8pcs) $26
- Fried Ice Cream $8
- Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
- Mango Pancake $9
- Spicy Numbing Crispy Chicken - (Chicken Thigh Fillets, Sichuan Chilli& Paper Corn, Spring Onion) $22
- Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
- TURKISH DELIGHT $7.00
- FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
- SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
- Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
- LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
- SÜTLAÇ Turkish Rice Pudding $10.00
- BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
- CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
- Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
- House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
- Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
- Hand Cut Chips, Rosemary Salt $9
- Ice-Cream or Sorbet Selection $12
- Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
- Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus $35
- Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
- Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
- Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
- Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50
- Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
- Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
- Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
- Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
- Side Orders - Rice $3.00
- Siam Pad Thai $12.50
- Green Curry with Soy Nuggets and Soy Meats N/A
- Thai Fancy Skewers $2.50
- Rice Paper Roll (2) $4.90
- Thai Veggie Hutt’s Veggie Duck Curry Soup $12.00
- Fresh Tofu Salad $10.00
- Thai Veggie Buns $1.50
- Thai Soy Drumsticks $2.50
Fish Bar The
Phone
0362347246
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
293 Elizabeth St, North Hobart, TAS, 7000, Australia
- North Hobart Fish & Chips Menus
- North Hobart Seafood Menus
- City of Hobart Fish & Chips Menus
- City of Hobart Seafood Menus