Fish Bar The in North Hobart Menu

Nearby Sample Menus

Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.60, M: $16.10, L: $18.90
Macchiato – espresso with a dollop of foamy milk $3.90
Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce E: $14.80, M: $18.80
Milkshakes (range of flavours available) $6.50
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $15.60, M: $18.80
Pineapple - tomato base, mozzarella, ham & pineapple S: $13.00, M: $15.00, L: $18.60

Stir Fry Cumin Lamb Fillets - (Shallot, celery, Sesame, Red capsicum, Roasted Cumin Seeds) $26
Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
Kung Pow Chicken - (Sautéed Chicken Breast with Cashew Nuts, Long red chilli and Sichuan Peppercorns) $22
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Garlic King Prawn (8pcs) $26
Yu Xiang Eggplant $18
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22

SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
SÜTLAÇ Turkish Rice Pudding $10.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person

Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
Grilled Bread - or with Garlic & Fresh Butter ) $7
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
Grasshopper -Vanilla Bean Ice-cream , 30ml Crème De Caco , 30ml Crème De Menthe , Topped with Cream $20
Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
Buttered Mash Potato $9
Toady's Chocolate Creation $16

Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50