Address
293 Elizabeth St, North Hobart, TAS, 7000, Australia
Fish Bar The in North Hobart Menu
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Sides- Chips s: $3.50, m: $4.50, l: $5.50
- Wedges s: $4.50, m: $5.50, l: $6.50
- Salads s: $5.00, m: $6.00, l: $7.00
Extra- Potato Cake $0.80
- Dim Sim $0.80
- Thai Fishcake $3.00
- Fish Finger $4.00
- Scallop $1.60
- Marinade Strip $4.80
- Seafood Stick $1.00
- Seafood Bite $0.60
- Prawn $1.60
- Squid Ring $1.60
Beer Battered or Crumbed- Blue Eye Trevalla m: $9.00, l: $13.50
- Flathead m: $7.00, l: $12.50
- Ling m: $7.00, l: $10.50
- Dory m: $7.00, l: $10.50
- Flake m: $6.00, l: $8.50
- Blue Grenadier m: $4.50, l: $7.00
- Silver Warehou (Trevally) m: $5.00, l: $7.50
- Scallops m: $9.50, l: $16.50
- Prawns m: $9.50, l: $16.50
- Squid m: $6.50, l: $11.50
Grilled Fish 180g- Blue Eye Trevalla $14.50
- Flathead $13.50
- Salmon $13.50
- Ocean Trout $12.50
- Ling $11.50
- Flake $9.50
- Silver Warehou (Trevally) $8.50
Fisherman's Basket- Fisherman’s Basket ½: $16.00, full: $21.00
Nearby Sample Menus
- Grilled Seafood Platter - A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $32.00
- Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $14.40
- Select A Pasta - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli, Risotto $2 Extra
- Granitas (range of flavours available) $4.90
- Soft Drink (1.25L) Coke, Diet Coke, Fanta, Sprite, Lift $4.80
- Classic - Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $18.20, M: $20.40, L: $23.30
- American - Tomato base, mozzarella & hot salami S: $13.50, M: $15.00, L: $18.60
- Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce E: $14.80, M: $18.80
- Sweet & Sour Pork $22
- Garlic King Prawn (8pcs) $26
- Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
- Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
- Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) $34
- Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22
- Honey King Prawn (8pcs) $26
- Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
- Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
- BAKLAVA Homemade traditional dessert $8.00
- FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
- Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
- LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
- CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
- SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
- BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
- Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
- Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
- Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA
- Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
- Grilled Bread - or with Garlic & Fresh Butter ) $7
- Kilapatrick $21/37
- Buttered Mash Potato $9
- Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
- Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
- Fajitas New York - Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both $22.00
- Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
- Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
- Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
- Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
- Side Orders - Hot Sauce $3.00
- Soup - Ask for today's special $6.00
- Thai Veggie Buns $1.50
- Rice Paper Roll (2) $4.90
- Veggie Hutt Suki Stir Fry $12.00
- Thai Noodle Soup $12.00
- Fresh Garden Veggies $12.00
- Thai Suki Yaki Soup $12.00
- Veggie BBQ with Roasted Sesame N/A
- Soy Mince with Basil $12.00
Fish Bar The
Phone
0362347246
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
293 Elizabeth St, North Hobart, TAS, 7000, Australia
- North Hobart Fish & Chips Menus
- North Hobart Seafood Menus
- City of Hobart Fish & Chips Menus
- City of Hobart Seafood Menus