Address
293 Elizabeth St, North Hobart, TAS, 7000, Australia
Fish Bar The in North Hobart Menu
Are you the owner? Manage this listing for free.
Sides- Chips s: $3.50, m: $4.50, l: $5.50
- Wedges s: $4.50, m: $5.50, l: $6.50
- Salads s: $5.00, m: $6.00, l: $7.00
Extra- Potato Cake $0.80
- Dim Sim $0.80
- Thai Fishcake $3.00
- Fish Finger $4.00
- Scallop $1.60
- Marinade Strip $4.80
- Seafood Stick $1.00
- Seafood Bite $0.60
- Prawn $1.60
- Squid Ring $1.60
Beer Battered or Crumbed- Blue Eye Trevalla m: $9.00, l: $13.50
- Flathead m: $7.00, l: $12.50
- Ling m: $7.00, l: $10.50
- Dory m: $7.00, l: $10.50
- Flake m: $6.00, l: $8.50
- Blue Grenadier m: $4.50, l: $7.00
- Silver Warehou (Trevally) m: $5.00, l: $7.50
- Scallops m: $9.50, l: $16.50
- Prawns m: $9.50, l: $16.50
- Squid m: $6.50, l: $11.50
Grilled Fish 180g- Blue Eye Trevalla $14.50
- Flathead $13.50
- Salmon $13.50
- Ocean Trout $12.50
- Ling $11.50
- Flake $9.50
- Silver Warehou (Trevally) $8.50
Fisherman's Basket- Fisherman’s Basket ½: $16.00, full: $21.00
Nearby Sample Menus
- Select A Pasta - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli, Risotto $2 Extra
- Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce E: $14.50, M: $17.70
- Porchetta - Tender pork seasoned with a medley of fennel, garlic,parsley, rosemary and pancetta slowly cooked until tender $26.90
- Caprese Salad - Sliced fresh tomato pieces & Fior Di Latte Mozzarella, topped with a basil & olive oil dressing $14.30
- Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
- Napoletana - A simple favourite. Homemade tomato, onion & basil sauce E: $14.50, M: $17.70
- Pesto - Pine nuts, fresh basil, parsley, garlic & olive oil blended with cream & grated parmesan E: $15.60, M: $18.80
- Meat Lovers - Tomato base, mozzarella,ham, hot salami, pork sausage & bacon pieces S: $13.60, M: $16.80, L: $19.40
- Stir Fried Hokkien Noodle with Seafood Combination $19
- Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
- Banana Fritter $9
- DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
- Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
- Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
- Plunger Coffee(per person) $3
- Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26
- SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
- SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
- BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
- VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
- LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
- GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
- FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
- GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
- The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
- Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
- Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
- House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
- Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
- House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
- Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
- Toady's Chocolate Creation $16
- Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
- Dips - Combination of dips - Each of the above dips served with corn chips $14.00
- Side Orders - Chipotles $2.50
- Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
- Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice $19.50
- Side Orders - Sour Cream $3.00
- Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
- Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
- Thai Crispy Vegetarian Duck with Rice $12.00
- Thai Veggie Hutt Crispy Noodles $12.00
- Small $6.50 (t/a)
- Spicy Noodle $12.50
- Thai Suki Yaki Soup $12.00
- Fresh Tofu Salad $10.00
- Medium $8.00(t/a) $8.80 (dine in)
- Thai Soy Seaweed Salad $12.00
Fish Bar The
Phone
0362347246
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
293 Elizabeth St, North Hobart, TAS, 7000, Australia
- North Hobart Fish & Chips Menus
- North Hobart Seafood Menus
- City of Hobart Fish & Chips Menus
- City of Hobart Seafood Menus