Fish Bar The in Sandy Bay Menu

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Fish Bar The in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Azzurri - bacon, salami, onion, olives, mushrooms, capsicum & garlic (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Chartly Pinot gris from tasmania (Glass/Bottle) $8.50/$34.00
Clarence House Sauvignon Blanc from tasmania (Glass/Bottle) $9.00/$35.00
Tempranillo Vega Bravia from spain (Glass/Bottle) $8.00/$27.00
Barolo Patres San Silvestro from piedmont $75.00
Orange Juice $3.70
Carne - bacon, ham, salami, italian sausage, chicken, garlic and barbecue sauce (Sml/Med/Lrg/Fam) $16.00/$19.00/$27.00/$34.00
Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) $19.00/$23.50

Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Pesce Chef’s Fish Special MP
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13

Mixed Vegetarian Basket:- veg. samosa, onion bhaji & pakora $13.90
- C/L/B/ $14.90
Chicken Tikka Masala :- capsicum, onion & boneless tandoori chicken cooked in chef’s special master sauce.. $14.90
Fiery Prawn:- chef’s special dry master sauce taste touched with red & green capsicum.. $16.90
Aloo Mutter Paneer:- potato, peas & paneer in tomato sauce - typical Indian style $12.90
- Cheese $8.00
Mixed Tandoori Basket:- chicken tikka, tandoori chicken, sheekh kabab $18.90
Mint sauce $2.50

Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette $18.00
Antipasto - With Sliced Cured Meats, Smoked Salmon, House Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb Bread $18.00
Grilled Market Fish Of The Day See special board
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents
Beef Burger - With Bacon, Cheese, Beetroot Relish, Salad & Chips $20.00
Chicken Pesto Pasta - With Pumpkin, Cherry Tomatoes, Pine Nuts & Rocket $23.00
Fresh House Made Duo Of Dips - With Wood Fired Herb Bread $12.00
Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit $9.50