Fish Bar on The Terrace in North Beach Menu

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Currently there is no menu available for Fish Bar on The Terrace in North Beach. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Beach below.

Nearby Sample Menus

Garlic King Prawn $17.80
Chilli Lamb $16.30
Combination Omelette $13.80
Braised Beef with Black Bean Sauce $13.80
Crispy Skin Chicken (with bone) $13.80
Honey Chicken $13.80
Garlic Lamb $16.30
Szechuan Beef $13.80

Rib Eye on Bone 350gm $35.00
Porterhouse Steak 300gm $23.50
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Garlic (extra) $1.00

Long soup $4.50
Braised fish black bean sauce $14.50
Prawn cutlets Small $6.90/ Large $13.80
Swan lake combination chow mein $14.50
Lychee and ice cream $5.00
Fillet chicken with oyster sauce $15.50
Prawn cocktail $6.90
Braised prawns with lyches $17.90

Una Don $15.00
Udon $8.00
Shou Bento $18.50
Miso Soup $1.50
Teriyaki Bento $16.50
Vegetable Tempura $12.00
Vegetable Roll 10 pieces: $9.00
Agedashi Tofu $6.00

Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Quattro Stagioni - Tomato, cheese, ham, mushroom, artichokes and spicy sausage $20.00
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Al Pollo - Sliced chicken breast, white wine, cream and mushrooms $20.00
Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil $20.00
Linguine N/A