Fish Bar in Box Hill Menu

Fish Bar in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Congee $4.00
  • Stir Fried Seasonal Vegetables $14.00
  • Lemon / Honey Chicken on Rice $9.00
  • Ginger & Spring Onion Live Lobster MP
  • Fried Hor Fun with Prawn in Ginger Sauce $12.00
  • Century Egg & Salted Pork Congee $8.50
  • Fish in Sweet Corn Sauce $18.80
  • Wong's Deluxe Fried Rice $8.50
  • Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
  • Gluten Free Carrot Cake $4.80
  • The Tall (biggish) coffee, chocolate or chai latte $5.80
  • Iced latte - double shot over milk and ice $5.80
  • Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
  • Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
  • Mini Pancakes w.butterscotech & ice cream $5.50
  • Extra coffee shot, vanilla, caramel or hazelnut or honey $0.50
  • Beef with Blackbean Sauce $13.00
  • Lettuce Delights (1) $6.00
  • Roti Chanai (beef or chicken) $13.00
  • Prawn & Bacon Roll (3) $8.80
  • Hokkien Mee $11.50
  • Calamari with Salt & Pepper $18.50
  • Garlic Fish $18.50
  • Coconut Rice (Large) $5.00
  • Fish m’balls - Design your own -choose your noodles & pick your options $10.50
  • Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
  • Steamed rice - per person $2.50
  • Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce $16.40
  • Chilli fried rice with prawns or chicken $11.50
  • Bun with char-grilled ground pork meatballs $10.80
  • Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $8.90
  • Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
  • Fried spicy Korean rice cake $14.00
  • Fried Spicy Seafood Noodle $14.00
  • Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
  • Wonton Noodle (Soup/Dry) $10.00
  • Sambal Spinach $13.00
  • Kimchi $1.00
  • Hokkien Fried Noodle $11.00
  • Sweet Potato (Korean Style) (approximately 10mins) $14.00
  • Streaky Bacon $1.50
  • Pineapple $1.50
  • 8 Churrasco BBQ Ribs $8.95
  • Natural Cheddar Cheese $1.50
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Portuguese Rolls (6 pcs) $5.70
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Whitebait N/A
  • Oysters N/A
  • Octopus N/A
  • Chicken N/A
  • Lemon baked potatoes N/A
  • Fish N/A
  • Gyros N/A
  • Souvlaki N/A
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
Fish Bar

Fish Bar

location

Address

604 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0397696923

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
604 Station St, Box Hill, VIC, 3128, Australia
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