Fish Bar in Box Hill Menu

Are you the owner? Manage this listing for free.

Fish Bar in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Braised Pork w Preserved Veggies en Casserole $22.80
Crocodile Meat with X.O. / Ginger & Spring Onion $18.80
Spicy Salt & Chilli Chicken Ribs on Rice $10.00
Stir Fried Seasonal Vegetables $14.00
Satay Chicken / Beef $13.80
Crispy Flounder with Spicy Salt & Chilli $18.80
Garlic Pork Ribs with Fried Egg on Rice $10.80
Seafood Beancurd Soup $4.00

Sparkling Mineral Water 500 ml $6.50
Bran Muffins raspberry & white choccy, or Blueberry $5.80
Our Chocolate Brownie dolled up w' cream & chocolate ganache $9.50
Biscuits triple choc, or cranberry & white chocolate $4.50
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Mini Pancakes w.butterscotech & ice cream $5.50
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Soup - w.cheesy toast $12.50

Chicken Satay $13.00
Calamari with Salt & Pepper $18.50
Kong Boh Chicken $15.00
Honey & Black Pepper Pork Loin $17.50
Chilli Prawn $19.50
Satay Beef Skewers (2) $6.00
Prawn with Salt & Pepper $19.50
Combination Crispy Fried Noodles $15.50

Bread - Roti $3.00
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots $17.50
Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs $13.50
Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa $22.60
Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options $10.50

Chilli Prawn $24.00
Fried Black Bean Noodle (minimum order ; 2serves) $13.50
Bulgogi beef Steam Rice (Korean Style) $12.00
Spicy Seafood Noodle Soup $13.00
Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
Sweet & Sour Chicken (Korean Style) $20.00
Seafood Comb'Noodle in Thick Soup $12.00

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Coleslaw (Regular) $3.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Coleslaw (Large) $5.95

Fruit Platters N/A
Chicken N/A
Calamari N/A
Whitebait N/A
Oysters N/A
Souvlaki N/A
Bakalva N/A
King Prawns N/A

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a