Fish Bar in Box Hill Menu

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Fish Bar in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Spicy Salt & Chilli Calamari / Fish $18.80
Beef with Bitter Melon / Chinese Broccoli $14.80
Snow Pea Shoots with Garlic $16.80
Chicken / Beef in Szechuan Sauce $13.80
Fried Hor Fun with Beef $9.00
Beef in Black Bean Sauce $13.80
Chinese Broccoli in Oyster Sauce $14.00
Prawn in X.O. Sauce on Rice $12.00

Iced latte - double shot over milk and ice $5.80
Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise $19.50
Short Black $3.80

Ma-Pa Tofu $14.00
Chilli Fish Fillet $18.50
Fried Won Tons (6) $5.50
Coke/Diet Coke/Coke Zero (can) $2.00
Cantonese Eye Fillet $19.50
Lemonade/Solo/Fanta (can) $2.00
Sambal Egg Plant $11.50
Chinese Sausages $5.80

Bun with curry-lemongrass beef $11.50
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce $16.40
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
Bun with spring rolls - Hanoi traditional (pork+shrimp) $10.30
Bun with char-grilled lemongrass pork, beef, or chicken $10.50

Boneless Chicken with sweet n spicy sauce (Korean Style) $18.00
Fried Dumplings (vegetable) $9.00
Beef with Capsicum $22.00
Bulgogi beef Steam Rice (Korean Style) $12.00
Sweet & Sour Chicken (Korean Style) $20.00
Spicy beef soup with steam rice $13.00
Seafood Comb' Noodle Soup $13.00
Cold Noodle (Soup/Dry) (Korean style) $13.00

Chips (Large) $5.95
Side Salad $3.95
PERi-PERi Mixed Nuts $3.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Cheesy Garlic Mini Pita $2.95
Couscous (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45

Gyros N/A
Whitebait N/A
Crabs N/A
Saganaki N/A
King Prawns N/A
Beans N/A
Mixed Dips N/A
Rissoles N/A

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a