Crispy sweet potato chips w/ bloody Mary mayo $6.50
Garden salad $5.90
Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
Jasmine rice $3.00
Crispy fried baby chat potatoes w/ crushed sea salt $5.90
Little Nippers
Spaghetti bolognese $9.90
Calamari & chips $9.90
Grilled fish & salad $9.90
Fish & chips $9.90
What?
Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Seafood
Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Fresh local Mud Crab MP
Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Fish D’vines famous beer battered fish & chips $19.90
Fish D’vines famous beer battered fish & chips with grilled fish $22.00
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Desserts
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
Mill Char Grill Salad $7.8
- Add Chicken $4
Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
VEGETARIAN LASAGNE $13
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49