Fish D'Vine in Mackay Menu

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Crusty garlic bread filled with slow roasted garlic butter $6.90
Crispy prawn won tons with asian dipping sauces $10.90
Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
½ dozen Premium pacific oysters w/ lemon $16.60
½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90

Regular crunchy chips $4.90
Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
Regular crunchy chips w/ Garlic aioli $5.50
Crispy sweet potato chips w/ bloody Mary mayo $6.50
Garden salad $5.90
Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
Jasmine rice $3.00
Crispy fried baby chat potatoes w/ crushed sea salt $5.90

Spaghetti bolognese $9.90
Calamari & chips $9.90
Grilled fish & salad $9.90
Fish & chips $9.90

Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90

Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Fresh local Mud Crab MP
Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Fish D’vines famous beer battered fish & chips $19.90
Fish D’vines famous beer battered fish & chips with grilled fish $22.00
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90

Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
Selection of home-made ice creams (ask at counter) $6.50

Nearby Sample Menus

Crab Claws $2.00 each or 3 for $5.00
Fish, Chips & Salad $13.50
Deep Fried Mars Bars $3.50
Crumbed Steak Meal $14.99
- Crumbed Steak, Chips & Gravy
Lasagne Topper $3.80
All Works Burgers include Bacon, Egg, Lettuce, Tomato, Beetroot, Carrot, Onion, Cheese and Pineapple
Chicken Alfredo Meal $11,95
- 2 Chicken Alfredos, Chips & Salad
Cottage Pie Topper $3.80

-King prawns $19.80
Crispy egg salad $15.80
- Pan fried egg pieces served in our special spicy, sweet and tangy dressing
Singapore chilli prawns $22.80
- Juicy prawns cooked in sweet and savoury tomato and chilli based sauce
-Lamb (chilli) $18.80
Sizzling mongolian
- Cooked with our special ingredients including peanuts sauce, mild spiced sauce and vegetables
-Vegetables $12.80
Hainanese steamed chicken $18.80
- (1/2 chicken) succulent poached chicken served with traditional hainanese chilli sauce and cucumber
-Chicken $14.80

Cheese with Asparagus $13.50
Fresh Strawberries with Chocolate (in season) $10.50
Strawberry Jam $7.00
Tropical Parfait $9.00
Mango $9.00
Chicken with Cheese and Pineapple $15.00
Fresh Fruit Parfait $9.00
Nutella Crepe $7.00

Steak Cut Chips - with smoked aioli $7.20
Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90

Marble Baked $26.95
American $24.95
Caramel Mudcake $28.95
Black Forest Torte $29.95
Marble Mudcake $30.95
Tropical Torte $29.95
Carrot Cake $26.95
Tangy Lemon $25.95

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Creamy Garlic Prawns (6) $14.50
Housemade Vegetable Lasagne $18.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Creamy Garlic Prawns (10) $23.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Dijonnaise Sauce $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
Graziers Rump 1 Kilo - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $53.00
Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
Oysters Natural (3) $9.00
Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $14.50
Oysters - Austral - topped with kilpatrick, guacamole & cheese(each/dozen) $3.00/$28.90
Chicken Parmi - crumbed chicken lightly fried tipped with napoli, ham & melted cheese $9.00
Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50

Nang chow bao (2) $6.50
Fresh roll (2) $4.50
Satay skewer (2) $3.50
Spring roll (2) $3.50
Vegetarian spring roll (2) $3.50
Banquet C $30.99 per person
- Minimum 4 people
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
Emperor's chicken $10.50

Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
Angry chilli chicken or beef $12.50
- Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce
Seafood mee goreng $12.50
- Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice
Tom yum $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
Sushi platter $49.00
- Small
-medium $59.00
-large $69.00

Lamb or Beef in Mongolian Sauce $10.50
Seafood with Crispy Noodle $10.50
Beef Dry Stir Fried Noodle $10.50
Beef with Black Bean Sauce $10.50
Sizzing Combination Pan Fried Egg Noodle $10.50
Beef on Sambal Sauce (hot) $10.50
X.O.Chow Mein (hot) $10.50
Peking Pork Chop (Chinese vinegar) $10.50

PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. $12.50
SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
TOFFEE APPLE (for two persons) $9.00
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. $29.50
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00

Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
Side Combination $9.00
Mixed Pickles $3.00
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
Papadum (each) $1.00

HERB OR GARLIC BAGUETTE $6
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
Half a succulent grilled chicken plus a delicious: 400g Rump $45
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a