Fish D'Vine in Mackay Menu

Nibbly Bites Nibbly Bites
  • Crusty garlic bread filled with slow roasted garlic butter $6.90
  • Crispy prawn won tons with asian dipping sauces $10.90
  • Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
  • ½ dozen Premium pacific oysters w/ lemon $16.60
  • ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
  • Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
Sides Sides
  • Regular crunchy chips $4.90
  • Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
  • Regular crunchy chips w/ Garlic aioli $5.50
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • Garden salad $5.90
  • Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
  • Jasmine rice $3.00
  • Crispy fried baby chat potatoes w/ crushed sea salt $5.90
Little Nippers Little Nippers
  • Spaghetti bolognese $9.90
  • Calamari & chips $9.90
  • Grilled fish & salad $9.90
  • Fish & chips $9.90
What? What?
  • Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
  • Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
  • Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
  • Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Seafood Seafood
  • Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
  • Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
  • Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
  • Fresh local Mud Crab MP
  • Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
  • Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
  • Fish D’vines famous beer battered fish & chips $19.90
  • Fish D’vines famous beer battered fish & chips with grilled fish $22.00
  • Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
  • Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
  • Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
  • A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
  • D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
  • Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Desserts Desserts
  • Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
  • Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
  • Selection of home-made ice creams (ask at counter) $6.50

Nearby Sample Menus

  • Kabana $6.00
  • Calamari Rings $1.20 each or 6 for $6.00
  • Gravy
  • Large Dim Sim $3.50
  • •Extras
  • Ham / Chicken & Salad $6.50
  • Chicken Kiev Meal $15.95
    • Chicken Kiev, Chips & Salad
  • Jumbo Pack $58.00
    • 6 pcs Fish, 6 Potato Scallops, Large Chips & 2L Drink
  • Ham, Cheese and Pineapple $14.90
  • Smoked Salmon with Cottage Cheese and Caviar $19.00
  • Egg, Cheese with Tomato $14.00
  • Caramel $7.00
  • Fresh Strawberries with Cointreau (in season) $11.50
  • Rockmelon and Ice Cream or Honeydew and Ice Cream $8.00
  • Child Size Crepes (maximum of three fillings) $6.90
  • Local Fresh Prawns, Lobster and Crab, chopped and mixed into a creamy White Sauce and topped with a mild cheese $18.30
  • So Salad $4.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Sauce - Sweet Chilli N/A
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Icecream with your choice of topping $7.50
  • Sweet potato chips - with house-made aioli $8.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Strawberry Fields Torte $30.95
  • Boston Mudcake $28.95
  • Wildberry Baked $26.95
  • Continental Eclairs $2.95
  • Continental Profiteroles $1.95
  • Lollipop Cake $209
  • True Love Kiss $249
  • Pretty In Pink $209
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Steak Sandwich $22.00
  • Beer Battered Flathead $23.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Vietnamese Beef Salad $21.00
  • Bowl of Seasonal Vegetables $5.00
  • Trio of Dips $14.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Add chicken $5.00
  • Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00
  • Mini Schnitzel - crumbed chicken breast lightly fried $9.00
  • Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
  • Chicken & Bacon Fettuccine - fettuccine tossed with chicken, bacon, mushroom, julienne of zucchini, spring onions & finished with white wine & cream $22.50
  • Kids Caesar - mini caesar salad with grilled chicken breast $9.00
  • Add salt 'n' pepper calamari $7.00
  • Spaghetti Bolognaise - beef bolognaise with spaghetti & shaved parmesan $9.00
  • Calamari in Spicy Salt $15.90
  • Prawn Fried Rice $14.90
  • Broccoli & Mushrooms $13.90
  • Mongolian Beef $14.90
  • Combination $15.50
  • Satay Chicken $14.90
  • Beef Chow Mien $14.50
  • Honey Prawns $15.90
  • With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
  • Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
  • Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
  • Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
  • 200g Eye fillet $33
  • Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
  • Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
  • Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
  • Chicken corn soup $5.50
    • Chicken with sweet corn in homemade delicious soup
  • Fried kuai teow $10.50
    • Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
  • Cashew chicken $12.50
    • Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
  • Bbq pork $10.50
    • Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
  • Sambal fried rice $10.50
    • Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot
  • Garlic prawn $14.50
    • Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce
  • Black pepper beef $10.50
    • Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
  • Szechuan chilli chicken on rice $11.50
    • Chicken and fresh vegetables in special szechuan chilli sauce on rice
  • Combination Wonton Noodles Soup $10.50
  • Chicken Fillet in Billy Kid Sauce (hot) $10.50
  • Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
  • Fish Fillet in Sweet & Sour Sauce $10.50
  • Chicken with Vegetables $10.50
  • X.O.Chow Mein (hot) $10.50
  • BBQ Duck Noodle Soup $10.50
  • Seafood with Crispy Noodle $10.50
  • ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
  • CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
  • CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
  • MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
  • SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
  • FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
  • PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
  • CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Pork ribs and beef ribs plus a delicious: 400g Rump $55
  • BEEF RIBS & FRIES $13
  • THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
  • CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • FISH & FRIES $13
  • THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
Fish D'Vine

Fish D'Vine

location

Address

Shop 18 Sydney St Markets, Mackay, QLD, 4740, Australia

phone

Phone

0749534442

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 18 Sydney St Markets, Mackay, QLD, 4740, Australia
Similar Restaurants based on Cuisines