Fish D'Vine in Mackay Menu

Nibbly Bites Nibbly Bites
  • Crusty garlic bread filled with slow roasted garlic butter $6.90
  • Crispy prawn won tons with asian dipping sauces $10.90
  • Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
  • ½ dozen Premium pacific oysters w/ lemon $16.60
  • ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
  • Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
Sides Sides
  • Regular crunchy chips $4.90
  • Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
  • Regular crunchy chips w/ Garlic aioli $5.50
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • Garden salad $5.90
  • Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
  • Jasmine rice $3.00
  • Crispy fried baby chat potatoes w/ crushed sea salt $5.90
Little Nippers Little Nippers
  • Spaghetti bolognese $9.90
  • Calamari & chips $9.90
  • Grilled fish & salad $9.90
  • Fish & chips $9.90
What? What?
  • Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
  • Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
  • Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
  • Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Seafood Seafood
  • Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
  • Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
  • Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
  • Fresh local Mud Crab MP
  • Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
  • Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
  • Fish D’vines famous beer battered fish & chips $19.90
  • Fish D’vines famous beer battered fish & chips with grilled fish $22.00
  • Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
  • Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
  • Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
  • A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
  • D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
  • Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Desserts Desserts
  • Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
  • Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
  • Selection of home-made ice creams (ask at counter) $6.50

Nearby Sample Menus

  • -King prawns $22.80
  • -Beef $15.80
  • Malaysian style salt and pepper
    • Deep fried calamari or prawns in a spicy salt and pepper mix
  • Tom yum noodle soup
    • Spicy and sour noodle soup with fresh herbs and mushrooms
  • Golden sands
    • Crispy prawns or chicken served in a batter of duck egg yolks
  • Dry curry
    • Chicken pieces or king prawns served in our knock out dry curry sauce
  • -Lamb (chilli) $18.80
  • -Chicken $15.80
  • Banana, Rum and Chocolate $11.00
  • Garden Salad, Large $9.00
  • Child Size Crepes (maximum of three fillings) $6.90
  • Cheese with Asparagus $13.50
  • Cheese with Tomato Provencale $13.50
  • Ham with Cheese and Mushrooms in White Sauce $14.90
  • Caramel $7.00
  • Chocolate $7.00
  • Wicked Wings 6 pieces $5.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders SoSalad $7.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Grilled Taster Box $3.75
  • Icecream with your choice of topping $7.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Fruit Flan $28.95
  • Continental Profiteroles $1.95
  • Mississippi Baked $30.95
  • A Little Sin $9.95
  • Blueberry $25.95
  • Passionfruit $25.95
  • Caramel $25.95
  • Original Sin $38.95
  • Sweet & Sour Duck $16.90
  • Honey Chicken $13.90
  • Curr Lamb & Rice $16.90
  • Chicken and sweet corn $5.90
  • Chicken Fried Rice $11.90
  • Beef Chow Mien $14.50
  • Crab and sweet corn $6.90
  • 4 Prawn Toast with sauce $6.60
  • Spring roll (2) $3.50
  • Steamed dim sim (2) $3.50
  • -Main meal
    • Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
  • Stuffed prawn cutlets (2) $6.50
  • Green curry chicken with rice $10.50
  • Banquet E $42.99 per person
    • Minimum 6 people
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • Curry puff (2) $3.50
  • - Add chicken $4
  • Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
  • Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
  • 200g Eye fillet $33
  • Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
  • Mill Char Grill Salad $7.8
  • - Add Chicken $4
  • Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
  • Combo noodle $12.50
    • Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce
  • Sweet & sour pork $13.50
    • Crispy battered pork in homemade sweet & sour sauce
  • Tempura prawns $7.00
    • Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
  • Sweet box $10.50
    • Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce
  • Seafood laksa $12.50
    • Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
  • Chicken corn soup $5.50
    • Chicken with sweet corn in homemade delicious soup
  • -medium $59.00
  • Garlic prawn $14.50
    • Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce
  • Seafood -
  • Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
  • Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
  • - Natural with mignonette dressing -
  • 9 Rainwater 700ml ~ Still, Sparkling $8.50
  • Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
  • - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
  • X.O.Chow Mein (hot) $10.50
  • Chicken Fillet in Billy Kid Sauce (hot) $10.50
  • Singapore Chilli Noodle (hot) $10.50
  • Curry Chicken or Prawns $10.50
  • Salt & Pepper Squid with Rice $14.80
  • Basil Chicken or Beef $10.50
  • Lamb or Beef in Mongolian Sauce $10.50
  • Honey & Lemon Grass Combination $10.50
  • CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
  • SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
  • FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
  • SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
  • CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
  • SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
  • SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. $29.50
  • BANANA FRITTER $9.00
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
  • VEGETARIAN LASAGNE $13
  • SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
  • Beef ribs and lamb ribs plus a delicious: 400g Rump $50
  • THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
  • RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • Fish, prawn or seafood 17.90
  • 11. PRAWN CRACKERS 3.00
  • 36. PAD PAK (STIR FRIED VEGETABLES) 12.90
  • 72. COMBO SEAFOOD WITH GINGER & VEGETABLES 17.90
  • 86. GARLIC SCALLOP 17.90
  • 15. WONTON SOUP 7.90
  • 09A. MONEY BAG (4) pcs 7.90
  • 47. SINGAPORE NOODLES
Fish D'Vine

Fish D'Vine

location

Address

Shop 18 Sydney St Markets, Mackay, QLD, 4740, Australia

phone

Phone

0749534442

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 18 Sydney St Markets, Mackay, QLD, 4740, Australia
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