Crispy sweet potato chips w/ bloody Mary mayo $6.50
Garden salad $5.90
Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
Jasmine rice $3.00
Crispy fried baby chat potatoes w/ crushed sea salt $5.90
Little Nippers
Spaghetti bolognese $9.90
Calamari & chips $9.90
Grilled fish & salad $9.90
Fish & chips $9.90
What?
Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Seafood
Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Fresh local Mud Crab MP
Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Fish D’vines famous beer battered fish & chips $19.90
Fish D’vines famous beer battered fish & chips with grilled fish $22.00
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Desserts
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00
Mini Schnitzel - crumbed chicken breast lightly fried $9.00
Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
Chicken & Bacon Fettuccine - fettuccine tossed with chicken, bacon, mushroom, julienne of zucchini, spring onions & finished with white wine & cream $22.50
Kids Caesar - mini caesar salad with grilled chicken breast $9.00
Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
200g Eye fillet $33
Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Pork ribs and beef ribs plus a delicious: 400g Rump $55
BEEF RIBS & FRIES $13
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
FISH & FRIES $13
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a