Fish D'Vine in Mackay Menu

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Crusty garlic bread filled with slow roasted garlic butter $6.90
Crispy prawn won tons with asian dipping sauces $10.90
Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
½ dozen Premium pacific oysters w/ lemon $16.60
½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90

Regular crunchy chips $4.90
Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
Regular crunchy chips w/ Garlic aioli $5.50
Crispy sweet potato chips w/ bloody Mary mayo $6.50
Garden salad $5.90
Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
Jasmine rice $3.00
Crispy fried baby chat potatoes w/ crushed sea salt $5.90

Spaghetti bolognese $9.90
Calamari & chips $9.90
Grilled fish & salad $9.90
Fish & chips $9.90

Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90

Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Fresh local Mud Crab MP
Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Fish D’vines famous beer battered fish & chips $19.90
Fish D’vines famous beer battered fish & chips with grilled fish $22.00
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90

Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
Selection of home-made ice creams (ask at counter) $6.50

Nearby Sample Menus

Chicken Kiev Meal $15.95
- Chicken Kiev, Chips & Salad
•Extras
Gravy
Chips, Cheese & Gravy S: $6.00 M: $10.00 L: $15.00
Chiko Roll $3.50
Fish Cakes $3.00
Grill Steak Meal $15.95
- 2 pcs Rib Fillet Steak, Chips & Salad
Battered Hot Dog $3.80

-Fish $20.80
-King prawns $20.80
Honey battered chicken $15.80
- Battered chicken deep fried and cooked in tasty honey sauce
-Beef $17.80
-Seafood $18.80
-Vegetables $12.80
Malaysian style curry
- Chicken, beef or lamb cooked in a creamy malaysian curry with roasted desiree potatoes
Salt and pepper silken tofu $15.80
- Malaysia house handmade silken tofu in a spicy salt and pepper mix

Fresh Lemon and Sugar $7.00
Fresh Fruit Parfait $9.00
Ham, Egg and Cheese with Tomato $15.50
Steak with Egg, Onion and Tomato $15.60
Cheesecake and Whipped Cream $6.00
Plain Crepe $5.00
Fresh Fruit $9.00
Seafood Child Size Crepe $7.90

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Potato Wedges with bacon and melted cheese $10.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Sweet potato chips - with house-made aioli $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Blueberry $25.95
Tropical Torte $29.95
Double Choc Strawberry Torte $30.95
Wildberry Baked $26.95
A Little Sin $9.95
Mississippi Baked $30.95
Lemon Meringue $26.95
Fruit Flan $28.95

Bowl of Seasonal Vegetables $5.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Housemade Beef Lasagna $18.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Seafood Plate $28.50
Steak Sandwich $22.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $14.50
Austral Beef Burger - succulent 200gr angus beef pattie, topped with cheese, crispy bacon, cos lettuce, tomato chilli jam, fresh tomato slices & red onion served with chips $16.00
Add salt 'n' pepper calamari $7.00
Mini Schnitzel - crumbed chicken breast lightly fried $9.00
Add chicken $5.00
Garlic bread - perfect to share $6.50
Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
Add cajun chicken $5.00

Banquet E $42.99 per person
- Minimum 6 people
Fried dim sim (2) $3.5
Coconut prawns (2) $4.50
Thai beef salad $12.90
Sweet & sour pork $9.50
Yellow bean beef $9.50
Emperor's chicken $10.50
-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice

- Add a Port, Tokay or Muscat for only $5.5
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
Steamed seasonal vegetables $7.5
Mill Char Grill Salad $7.8
100g Rib Fillet and Gravy $13.5

Hot box $10.50
- Thin egg noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in thai chilli sauce, served mild, medium or hot
Singapore fried noodle $10.50
- Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
Rainbow beef on rice $11.50
- Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice
Sambal fried rice $10.50
- Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot
Sushi platter $49.00
- Small
Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice
Xo fried rice $13.50
- Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce

SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00
- Duck cooked to the style of your choice. -
CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50

Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95

CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
FRESH FARM VEGETABLES $8
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6

17. CASHEW NUTS
- Stir fry cashew nuts with your Choice of meat in sweet chilli paste.
Prawns 14.90
79. SALT & PEPPER PRAWNS 17.90
54. HONEY CHICKEN 14.90
21A. PRAWN SARM ROSS 17.90
- Stir fried prawns with garlic, shallots, capsicum sweet & sour spices sauce.
43. EGG NOODLES 12.90
- Stir fry egg and vegetables. Chicken, beef or pork
49. FRIED KWAY TEOW 12.90
- Chicken or beef
74. SZECHUAN SEAFOOD 17.90