Trevally - (two fillets either battered or crumbed) $14.00
Flake (Battered Only) - (two fillets either battered or crumbed) $16.50
Flathead - (two fillets either battered or crumbed) $17.00
Blue Eye (Trevalla) - (two fillets either battered or crumbed) $17.00
Small Chips $5.00
Large Chips $7.00
Grilled Catch of the Day with Salad - Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips - Fresh Tasmanian fish served with chips MP
Fish Frenzy - Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish - Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips - Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Frenzy Wrap - One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Shark Attack - One piece of crumbed fish with chips $8.50
Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Salads
Garden $10.00
Greek $11.00
Caesar $11.00
Crumbed Scallops (ten) - add garden, greek or caesar salad $15.00 / $25.00
Crumbed Prawns (ten) - add garden, greek or caesar salad $15.00 / $25.00
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad - with a yoghurt dressing $22.00
Pier Platter for two - King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt pepper calamari, crumbed scallops, crumbed calamari & crumbed fish, chips, salad ,sauces $80.00
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
Hot and Sour Seafood Soup N/A
Seafood Mee Goreng N/A
Asia Stir Fry Noodle N/A
Yaki Udon N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Hash Brown - 1 x Hash Brown $1.00
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Freshly made spinach and ricotta cannelloni, oven baked with pizzaiola sauce and mozzarella cheese, served with a crisp garden salad $31.50
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
Fillet of oven baked ocean trout,served on lemon mashed potato, flanked with buttered green beans and napped with a lemon and caper sauce $33.50
Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
- with tea or coffee $10.00
Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts $33.00
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00