Fish Frenzy in Hobart Menu

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Half doz Oysters (natural) GF $14.00
Half doz Oysters (kilpatrick) $17.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
- Flake (battered only) $14.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00
Small Chips $5.00
Large Chips $7.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Salads: -
- Garden GF $10.00
- Greek GF $11.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Salt & Pepper Calamari $22.50
Vietnamese Beef Salad $21.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Greek Salad $7.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Bowl of Seasonal Vegetables $6.90
Bread Roll - Garlic & Herb or Plain $2.80
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Parmigiana E $13.00 / M $19.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
PORK -
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50

Traditional - shaved ham, cheese, tomato base $24
Crumbed white fish $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
BBQ Texas - with smoked ham & cheese $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Salt & Pepper calamari $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Lamb sausages & mashed potato With onion jam & gravy $19
- 300g Scotch fillet $30
Fresh Garden salad $4
- 300g Porterhouse $28
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Garlic & herb bread $6

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Margherita $18.00
- tomato and basil $
Tasmanian Oysters (Natural or Kilpatrick)
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

No.5 Fish Ball Noodle Soup $9.50
No.30 Spicy Cooked Salmon Rice $13.90
Sushi Whole Day Pack B $9.90
Sushi Whole Day Pack A $9.90
Whole Day Pack No.2 $7.50
No.29 Seafood Tom Yum Soup $13.90
No.32 Eel Fried Rice $13.90
No.21 Combination Rice $13.90

Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50

Fried eggplant, goats cheese, honey, rosemary $12.00
Marinated Greek kalamata $5.00
Jamon and shaved parmesan pintxo $3.00 each
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Crispy white bait, chipotle aioli $12.00
Artichoke and Grandvewe primavera pintxo $3.00 each

Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a

Fresh Fruit Selection - with fruit yoghurt $13.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Fruit Toast $9.5
Chilli Calamari - with fresh lemon & aioli $16
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seafood Chowder $15.50
Turkish Bread - with a duo of house made dips $12.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Seafood $19.90
Captain Cook’s Basket $10.90
Vegetarian $14.90
Chicken nuggets (5) & chips $9.90
Tasmanian Scallops $19.90
See today’s display at Lower Deck $5.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips & prepared in our signature crumbs -

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Continental Bread and Garlic Aioli $7.50
Horseradish N/A
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Simply scrambled – two eggs, ciabatta $13.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Leek & three cheese aranchini (each) $3.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Cheese board $23.9

Villagio - sausage, spinach, gorgonzola $22.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Juices $4
Napoletana - olives, anchovies, garlic, oregano $19.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5