Fish Frenzy in Hobart Menu

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Half doz Oysters (natural) GF $14.00
Half doz Oysters (kilpatrick) $17.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
- Flake (battered only) $14.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00
Small Chips $5.00
Large Chips $7.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Salads: -
- Garden GF $10.00
- Greek GF $11.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Nearby Sample Menus

Seafood- Tasmanian Fish of the Day Main: $Market Price
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Wedges $4
Chips $4
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
BBQ Texas - with smoked ham & cheese $24
Soup of the day $9
Malay - satay base with ham & cheese $24

Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Tomato bruschetta w basil $14.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50

Grilled Market Fish - with primavera potato + seasonal greens $35
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Cheese Plate $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Orange Crème Brûlée - with chocolate biscotti $13
Braised Lamb Shank Pie - topped with mash + greens $29
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Fries $8

Squid & fries $14.5
Smoked trevally pate, beetroot, ciabatta $14
Oysters Kilpatrick ½: $21, Full: $39
Baguette, pesto, aioli, olives $8.5 / $11
Pigs head beignet, kewpie mayo $8
Raddichio, spiced pear, blue cheese + walnut $14
Winter vegetable salad, horseradish cream $15
Fries & aioli $8.9

No.15 Stir Fried Hokkien $10.50
No.25 Japanese Chicken Curry $9.50
Sushi Party Plate No.5 $58.00
No.32 Eel Fried Rice $13.90
Whole Day Pack No.7 $20.00
No.24 Japanese Toridon Rice $9.50
No.3 Wonton Noodle Soup $9.50
No.29 Seafood Tom Yum Soup $13.90

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Apple & Blackcurrant $4.00
Raisin Toast - House made Jam, butter $8.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
House Jam & Cream - With tea or coffee $10.50
Babycino $1.00
Raspberry $4.30

Char grilled seasonal vegetables with quinoa, pesto $14.00
White anchovies, lemon $6.00
Served with - -
Char grilled octopus, olive salad $14.00
Shaved jamon $10.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)

Hotcake Syrup n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Strawberry Mega Choc Waffle cone n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Caramel Sundae n/a

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Bacon - 2 rashers $4.50
Seafood Chowder $15.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Tea or Coffee - Bottomless Cup $4
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50

Ice creams & sorbets by the scoop $4.8
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Smolt olives $7.8
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Vodka Bloody Mary Oyster Shooter $8.00

Vegetables and Tofu $11.50
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawns $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Carbonara - pancetta, egg, garlic, parmesan $21
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Soup - (also see specials board) traditional minestrone served with bread $14
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Risotto Served with wild mushroom & spinach $13.50
Garlic or Herb Bread $4.50
Pepper $2.00
Soup of the day with warm house made roll $8.00
Pulled beef burrito with corn salsa Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50