Fish Frenzy in Hobart Menu

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Half doz Oysters (natural) GF $14.00
Half doz Oysters (kilpatrick) $17.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
- Flake (battered only) $14.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00
Small Chips $5.00
Large Chips $7.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Salads: -
- Garden GF $10.00
- Greek GF $11.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Nearby Sample Menus

Dianne Sauce (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Baked Potato & Sour Cream (LG) $3.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Corn on the Cob (LG) $2.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Salad and Vegetables with entree sized meals $10.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Kids Nachos $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Crumbed Fish Pieces and Chips $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Garlic & cheese pizza $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Garden salad $4
Crunchy chips with tomato & BBQ dipping sauce $7
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soup of the day $9
Aussie - shaved ham, cheese, tomato base and egg $25

Grilled Market Fish - with primavera potato + seasonal greens $35
Rockwall Slaw $8
Mushroom and Spinach Raviolo - with truffle butter $17
Rocket, Pear + Parmesan Salad $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Eye Fillet 250g $36

Sea salt & lemon pepper squid Served with sweet chilli $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Porterhouse $28
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Battered Onion Rings - with tomato sauce $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sour Cream $1.50
Olives $1.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Fries
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
All $7,00
Steamed Broccolini
- , green beans and buttered almonds
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- 3 x $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Salates (Salads) -
Kalamari - Lightly floured and deep fried $11.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person

Sweet 'n' Sour Sauce n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
M&M's Minis McFlurry n/a
Frozen Coke McSpider n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Plain Sundae n/a

Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Hash Brown $3.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5

Garlic, rosemary, mozarella, reggiano $18.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Selection of house made ice creams & sorbet $13.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Smolt olives $7.8
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Hand cut Fat Chips with Sea Salt $8.50
Astor Paris butter N/A
Prime Black Angus Porterhouse – 300 grams $34.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Pinot Noir Jus $3.00

Juices $4
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50