Fish Frenzy in Hobart Menu

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Half doz Oysters (natural) GF $14.00
Half doz Oysters (kilpatrick) $17.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
- Flake (battered only) $14.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00
Small Chips $5.00
Large Chips $7.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Salads: -
- Garden GF $10.00
- Greek GF $11.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Nearby Sample Menus

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bowl of Fries $6.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Soho garlic & herb buttered pub loaf $8
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soup of the day $9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Mushroom, pepper or gravy $2.50
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Mexican - chilli con carne, sour cream, corn chips & cheese $26

Sticky Date Pudding - with vanilla bean ice cream + cream $13
Rockwall Bloody Mary Oyster Shooter $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Seafood and Chorizo Hotpot - with grilled crusty bread $36
NY Porterhouse 450g $37
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17

Sour Cream $1.50
Jalapenos $1.50
Roast Capsicum $1.50
Capsicum $1.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Garlic Aioli $2.00
Ham $2.00
Peppercorn Gravy $2.50

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- 3 x $12.00
Supreme style $19.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

Lemon Lime and Bitters $4.30
Gillespie’s Original Ginger Beer $5.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Soup of the Day - House Bread $10.50
Raisin Toast - House made Jam, butter $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Chai Latte, Mocha, Hot Chocolate $4.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90

Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Kao Suay - Steamed jasmine rice served per person $4.00
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Spice Golden Calamari with Crispy Basil - $29.90
Banana Fritter - Banana fried in batter served with ice cream $9.90

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Extra Rice Small $2.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Juice - apple and orange $3.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

Smoked tofu, piquillo pepper, spiced hummus $6.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Braised lamb, creamy mash, rosemary $15.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Chicken, avocado and corn puree $6.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Shredded paprika chicken $5.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces

Seafood Chowder $15.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Crumbed Scallops - with chips & salad $19.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Tea or Coffee - Bottomless Cup $4
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Fresh Fruit Selection - with fruit yoghurt $13.5

Fragrant crème catalan, chocolate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Tasmanian oysters, shucked to order (each) $3.9
Fragrant crème catalan, chocalate truffles $15.5
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9

Honey Brown Mushroom $3.00
Pinot Noir Jus $3.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Truffle oil Potato mash $8.70
Green Peppercorn $3.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tod Man - Thai Fish Cake $1.50 ea
Chicken or Beef $13.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Napoletana - olives, anchovies, garlic, oregano $19.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mushroom $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Gravy $2.00