Fish Frenzy in Hobart Menu

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Half doz Oysters (natural) GF $14.00
Half doz Oysters (kilpatrick) $17.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
- Flake (battered only) $14.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00
Small Chips $5.00
Large Chips $7.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Salads: -
- Garden GF $10.00
- Greek GF $11.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Nearby Sample Menus

NEW Garlic Aioli $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Cheese Sauce (LG) $1.95

Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Crumbed Fish Pieces and Chips $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Side of Creamy Mash $3.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Braised Lamb Shank Pie - topped with mash + greens $29
Orange Crème Brûlée - with chocolate biscotti $13
Cheese Plate $13
Grilled Market Fish - with primavera potato + seasonal greens $35
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
All steaks served with roasted potatoes N/A
Fries $8

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Marinated olives $6
- 300g Scotch fillet $30
Lamb sausages & mashed potato With onion jam & gravy $19
- 300g Porterhouse $28
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Pepperoni $3.00
Sweet Chilli $1.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Peppercorn Gravy $2.50
Cheese $1.00
Olives $1.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Margherita $18.00
- tomato and basil $
- 6 x $22.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
BBQ Chicken and mushroom $19.00
Wedges
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Apple $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Soup of the Day - House Bread $10.50
Babycino $1.00
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Extra Shot $1.00

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Fries - The good old potato chip $7.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Banana & Coconut $3.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Pickles - Lime, Mango or Chilli $3.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

Giant green Spanish $5.00
Braised duck leg, Brussels sprouts $16.00
Potted house made bread with butter $5.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Mini tofu burger, onion relish $10.00
Char grilled chorizo $8.00
Slices of garlic bread $5.00

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Hand cut Fat Chips with Sea Salt $8.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Fisherman’s Basket $24.90
Crisp Italian style base -
Australian Squid $19.90
See today’s display at Lower Deck $5.90
Extra chips $3.90
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Soup - (also see specials board) traditional minestrone served with bread $14
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Napoletana - olives, anchovies, garlic, oregano $19.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Juices $4
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5

Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -

Risotto Served with wild mushroom & spinach $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Soup of the day with warm house made roll $8.00
Gravy $2.00
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50