Fish Inn At The Rockpool in North Ward Menu

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Currently there is no menu available for Fish Inn At The Rockpool in North Ward. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Ward below.

Nearby Sample Menus

Crispy battered lemon duck $18.80
Fillet parmigiana $28.50
- Our famous crumbed pork fillet served with cheese and napoli sauce
Curry king prawn $21.00
Crispy skin chicken with spicy soy sauce $16.80
Szechuan lamb $17.80
Turkey calabrese $32.50
- Turkey breast lightly crumbed and deep fried and served with calabrese sauce
Penne al tonno $24.50
- Penne with napoli sauce and chilli infused tuna
Fried rice

Full kabana $5.50
Steak Sandwich $8.50
Seafood Stick $2.00
Pineapple Fritter $1.50
Barramundi $8.50
Garden salad $5.00
12 prawn cutlets $24.00
MEal For One $15.00
- spanish mackerel chips salad + 375ml drink

Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
Eggs benedict $18.50
- Served on lightly toasted sourdough with fresh hollandaise sauce
Creamy garlic prawns $9.50
-For 2 $23.50
Char grilled corn on the cob $5.50
Cob loaf $10.50
- Cheese herb cob leaf
-Caramelised banana's and chef's blueberry syrup $16.50

- Small / Large
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
- Garlic Prawns $8.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
- Grilled Mushroom $5.00