Fish Inn At The Rockpool in North Ward Menu

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Currently there is no menu available for Fish Inn At The Rockpool in North Ward. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Ward below.

Nearby Sample Menus

Pack 5 $85.00
- 6 Spring roll, 8 crispy chicken wings with spicy peppery, satay chicken, szechuan beef, sweet & sour pork, garlic king prawn, mix seafood with xo sauce, large fried rice
Steak pizzaiola $31.50
- Rib-eye fillet served in tomato, oregano, garlic and white wine sauce
Satay king prawn $21.00
BBQ pork chow mein $16.80
Szechuan lamb $17.80
Singapore chilli king prawn $21.00
Crispy stuffed eggplant with spicy peppery salt $22.80
Butterfly pork parmigiana $26.50
- Darling downs pork roasted and softened in a cheese and napoli sauce

Chicken & Salad $9.00
Tartar Tub $2.50
Fish & Salad $9.00
Prawn Cutlet $2.50
Potato salad $5.00
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Aioli Tub $2.50
Cheese $0.50

Portuguese chicken $29.50
- Peri peri seasoned served with beer battered chips and house salad
The crown big breakfast $24.50
- Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
-For 4 $33.50
Chicken parmigiana $25.50
- You know what it is and yes it has ham
Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Beer battered chips $6.00
All steaks are served with coleslaw and your choice of baked potato or chips

POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna $ 15.00 / $18.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
300G DIAMANTINA RUMP $25.00
- Salt & Pepper Calamari $7.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00