Fish 'N Chips in Launceston Menu

Launceston's Own Modern Fish N Chip RestaurantOur objective is to assist our patron's desires and deliver firm, approachable and trustworthy service.Local Produce, Pasta, Pizza, Seafood, Bar Menu, Tapas, Beef, Desserts, Fish & Chips, Salads, Sandwiches, Children Friendly, Outdoor Dining, Water Views, Conferences, Exhibitions, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Bar, Live Music, Family Operated, Family Owned, Open 7 Days

Nearby Sample Menus

  • Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
  • Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
  • 2 small pizzas $23.00
  • Garden salad - With italian dressing Small $5.00/ Large $6.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • 2 large pizzas & 1.25lt soft drink $31.00
  • Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
  • Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Chips - garlic aioli $7
  • Waterfront Tasting Plate - $32
  • Arancini - shaved parmesan, garlic aioli $14
  • Natuarl Cold Seafood Selection $49
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
  • Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
  • Pot of Tea (most flavours available) $4.20
  • Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Garlic Bread $4.50
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Crumbed Calamari $7.50/$10.00
  • Vegetables $3.00
  • Parmigiana $7.50/$10.00
  • Fish of the day $7.50/$10.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • WEDGES $7.00/$8.00
    • and sour cream
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Chicken and Black Bean Sauce $18.00
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Spring Rolls (2) $7.00
  • *Spring Onion Pancake $8.50
  • Spicy Chicken Wings (2) $6.00
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Lemon Chicken $18.00
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • House-made kimchi (Korean fermented wombok) $7
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Steamed green beans with black-bean dressing $7
  • Café de Paris butter $3.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • -Wholemeal Long Rolls
    • Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
  • Grilled Sandwiches
  • -White Hamburger Roll
    • A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
  • -Cape Grim Beef & Pepper Pie
    • Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
  • -Turkish Pita
    • Our handmade Turkish Pitas have an authentic texture and flavour. They are lightly sprinkled on top with nigella and sesame seeds and then baked to perfection. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
  • Toasties
  • Pitas
  • -Iced Blueberry Muffin
    • Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • Classic pizzas -
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - w. chicken tenderloins $24.5
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • - w. roast chicken $20.5
  • Gourmet pizzas - all topped with wild rocket -
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Egg and cress $15.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • - Vintage cheddar and tomato $15.00
  • - Smoked salmon and dill $15.00
  • Fish with Spicy Salt $20.50
  • Buck Bow Fan $17.00
  • Chinese BBQ Pork $20.50
  • Seafood Tofu Soup $7.50
  • Combination with Satay Sauce $16.00
  • Chicken and Sweet Corn Soup $7.50
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • King Prawns with Spicy Salt $22.50
  • Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
  • Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
  • Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
  • Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
  • Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
  • Guacamole $2.00
  • Lasagna Beef or Vegetarian N/A
  • Chili con carne N/A
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Fish 'N Chips

Fish 'N Chips

location

Address

30 Seaport Blv, Launceston, TAS, 7250, Australia

phone

Phone

0363311999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Diners Club

Location
30 Seaport Blv, Launceston, TAS, 7250, Australia
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