Address
25 Parkyn Pde, Mooloolaba, QLD, 4557, Australia
Fish On Parkyn in Ayr Menu
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Breads- Kalamata Infused Ciabata Bread, Extra Virgin Olive Oil $7.50
- Garlic And Parmesan Loaf $8.90
Entrees- Local Spanner Crab & Parmesan Pikelets, Avocado, Watercress, Orange Mayonnaise $19.90
- Seafood Chowder & Toasted Bruschetta $18.90
- Petuna Smoked Ocean Trout, Warm Kipfler, Avocado And Watercress Salad, Dill & Horseradish Mayonnaise $18.90
- Hervey Bay Scallops, Carrot And Coriander, Ginger Wasabi Mayo 1/2 doz: $19.50, 1 doz: $35.00
- Salt And Pepper Squid, Vietnamese Bean Shoot, Cashew & Mint Salad, Garlic, Peanut Nahn Pric Dressing $18.90
- Rolled Pork Belly, Apple, Cashew, And Sesame Coleslaw, Pear Puree Citrus Caramel $18.50
- Moolooaba Prawns, Crisp Pork, Warm Salad Of Spinach, Cucumber, Spanish Onion & Crisp Shallots, Tamarind, Chilli & Garlic Dressing $19.90
- Confit Duck, Truffle Mushroom Bruschetta, Rocket, Shaved Parmesan $19.90
Mains- Classic Fish & Chips - Local Whiting, House Cut Fries, Tartare, Tomato Chilli Jam $27.50
- Bbq Seafood Plate - Moreton Bay Bug, Mooloolaba Prawns, Fresh Huon Salmon, , Hervey Bay Scallops, House Cut Fries $37.50
- Seafood Paella - Swordfish, Huon Salmon, Barramundi, Mooloolaba Prawns, Black Mussels, Green Peas, Safron Rice $36.00
- Grilled Huon Salmon, Coconut, Lime Chilli Jam Broth, Steamed Brocolinni, Jasmine Rice, Crispy Shallots $34.00
- Macadamia Crusted Fresh Cone Bay Barramundi, Warm Pumpkin, Sage, Cashew & Persian Feta Salad $36.50
- Confit Duck, Parsnip & Potato Mash, Teriyaki Sauce, Parsnip Chips $34.50
- Prime Kilcoy Grain Fed Eye Fillet, Potato, Proscuito And Parmesan Gratin, Truffled Infused Mushrooms, Port Jus $37.50
Sides- Vietnamese Bean Shoot & Cashew Salad $8.90
- Parsnip & Potato Mash Potato $8.00
- Vegetables - Steamed Brocollini, Pine Nuts, Chilli Anchovy Butter $8.50
- Garden Salad $8.00
- Rocket, Blue Cheese, Apple, Walnut Salad, Balsamic Dressing And Pine Nut Salad $9.00
- House Cut Fries, Aioli $7.50
Desserts- Orange Creme Caramel, Burnt Caramel Gelato $14.00
- Chocolate Chip Gooey Date Pudding, Butterscotch Sauce, French Vanilla Ice Cream $13.00
- White Chocolate And Honeycomb Cheesecake, Boysenberry Gelato $14.00
- Blueberry And Vanilla Panna Cotta, Berry Coulis, Coconut And Lime Sorbet $13.00
- Veneziano Coffee $4.50
- Iced Vanilla Latte $5.00
- Teas $4.00
- Herbal Teas $4.00
- Liquor Coffee $10.50
- Affo Gato $11.50
- Corkage $7.00 per bottle
Oysters - Coffin Bay- Parmesan Crumbed, Goats Curd And Pumpkin Jam ½ Doz: $20.00, Doz: $34.00
- Natural , Cucumber, Smoked Ocean Trout, Soy Jelly ½ Doz: $18.50, Doz: $31.00
- Lychee, Chilli & Coriander ½ Doz: $18.50, Doz: $31.00
- Kilpatrick ½ Doz: $20.00, Doz: $34.00
- A Specials Menu Changing Daily Is Always Available. N/A
Specials- Fresh Local Spanner Crab Spagalinni, Lemon, Brunoise Tomato, Capers, Garlic Crumb $25.90
Nearby Sample Menus
-
Mixed Vegetarian Starter (for 2) $17.50
- Assorted platter of onion bhaji, samosa, paneer tikka served with mint & salad
- Vegetable Korma $9.90
-
Palak Paneer $17.90
- Indian cottage cheese in a fenugreek flavoured, garlicky English spinach sauce
-
Aloo Gobi $16.90
- Stirfried Cauliflower and potatoes in an onion masala with ginger, green chili and cumin seeds
-
Butter Chicken $19.90
- All time favourite chicken simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sun dried fenugreek leaves >>
- Beef Curry $9.90
-
Baghara Gosht $19.90
- Diced lamb slow cooked with a compound masala of coconut, sesame, onions, cardamom, coriander, ginger and garlic, tempered with curry leaf, tamarind and green chilis, finished with coriander leafs and sesame
-
Tomato Lemon & Coriander Soup $6.90
- A classic blend of fresh roma tomatoes, fresh green coriander leaves and lemon zest
- Thousand Island N/A
- Italian B.M.T. N/A
- BBQ N/A
- Carrot N/A
- Chicken Classic N/A
- Subway Club N/A
- Mount Franklin Water 600ml N/A
- Double Choc Chip N/A
- Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing $16
- Garden salad $7
- Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
- Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
- Sweet potato wedges $7
- House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta E: $14, M: $24
- Fries with aioli $6
- Add pulled roasted chicken $6
- Beef with Beansprout $18.00
- Fry Prawn Fritter (3) $9.50
- Sweet and Sour Fish $21.00
- Chicken & Sweet Corn Soup $8.00
- Lemon Duck on Hot Plate $24.00
- 2nd - Duck San Choy Bow -
- 1st - Crispy Duck Skin served with Crepes -
- Curry Beef $18.00
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Grilled Onions (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Baked Potato & Sour Cream (LG) $3.95
- Fried Egg (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Fish On Parkyn
Phone
0754444711
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
25 Parkyn Pde, Mooloolaba, QLD, 4557, Australia
- Ayr Fish & Chips Menus
- Ayr Modern Australian Menus
- Regional Northern Fish & Chips Menus
- Regional Northern Modern Australian Menus