Madras (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
It originates in the south of india and gets it’s name from the city of madras, cooked with garlic, mustard seeds and curry leaves in onion and tomato based sauce & homemade madras curry paste, finished with coconut cream and lemon
Tandoori Paneer Tikka $9.90
Paneer Chunks tandoor grilled with capsicum and onions
Fish Korma $13.90
Beef Curry $9.90
Aloo Gobi $16.90
Stirfried Cauliflower and potatoes in an onion masala with ginger, green chili and cumin seeds
Banana & Coconut $2.90
sliced banana tossed in grated coconut
Peshawari Naan $5.90
freshly baked naan stuffed with dry fruits, coconut, red, cherries
Chicken Tikka $12.90
Chicken thigh fillets marinated overnight in a yoghurt based authentic marinated with ginger, garlic, garam masala, sun dried herbs and served with mint chutney
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries $21
Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander E: $15, M: $25
Fries with aioli $6
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary $6
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime $16.8
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Béarnaise Sauce $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Crispy Bacon Rashers $3.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95