Fish Seafood Grill in Docklands Menu

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Fish Seafood Grill in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Spinach $7.00
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Chips, Wedges $7.00
Smoked salmon $4.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Vanilla Ice Cream w Chocolate Topping $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Chocolate Mousse w Strawberries $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Entrée, Main & Dessert $56.00/person
White chocolate brulee served with a mixed berry compote $12.00
Ruby Tuesday Amber Ale $7.00
Beer of the Month P.O.A
Penfolds Grandfather Tawny Port $12.00
Red Bull Energy Drink $6.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00

The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16

Chips with tomato sauce $8.50
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Homemade dips with crisp bread $12.00
House salad $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Boneless Chicken in Chinese Wine Sauce $24.80
Poached Chinese Broccoli with Soy Sauce $22.80
Beef in satay Sauce $24.80
King Prawn in Chilli Sauce $32.80
Chinese Sausage & prawn Fried Rice $26.80
Seafood Combination Stewed Duck $35.00
X.O. Chilli sauce Beef Fillet $30.80
Crocodile Fillet $32.80

PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Egg & Bacon roll, served with house made tomato relish $9.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Flourless Chocolate Mud Cake $12.00
Spaghetti Bolognaise $18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Bircher Muslie $9.50