Fish Seafood Grill in Docklands Menu

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Fish Seafood Grill in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Traditional French toast served with fresh fruit & maple syrup $12.50
Roast Potatoes $7.00
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Ham, cheese & tomato Omelette $14.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Chips, Wedges $7.00

Steak & Chips $9.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Chicken Schnitzel & Chips $9.00
Napoli Pasta $7.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Kids Meal 3 course $25.00/person
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Peroni Nastro Azzurro Lager $8.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Coedo Kyara – JPN $14.00

Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Onion rings $9.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Chips with tomato sauce $8.50
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Coleslaw $7.00
Salmon croquettes (x3) with lemon aoili $12.00

Vegetarian Spring Roll $8.40
Chicken & Pineapple Fried Rice $22.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Deep Fried Crispy Skin Chicken $24.80
Seafood Combination in Magic pot $35.80
Mongolian Chicken Fillet $24.80
Seafood Hot & Sour Soup $8.80
Prawn & Vermicelli Hotpot $32.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Sliced Chorizo $3.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Spinach $2.50