Fish Seafood Grill in Docklands Menu

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Fish Seafood Grill in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Tiramisu $10.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50

Garden Salad $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Vanilla Ice Cream w Chocolate Topping $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Chicken Schnitzel & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Ruby Tuesday Amber Ale $7.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Entrée & Main $44.00/person
Eggs on toast – choice of poached, fried or scrambled $10.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Kids Meal 3 course $25.00/person

Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Coleslaw $7.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
House cut chunky chips with mustard aioli $9.00
BLT pide with Swiss cheese and mayo $10.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Onion rings $9.00

Fillet of Kangaroo $29.80
Honey Chicken $24.80
Stir-Fried Mixed Vegetable $22.80
Chinese Sausage & prawn Fried Rice $26.80
Singapore Noodle $24.80
Vegetarian Spring Roll $8.40
Stir-Fried Chicken & Vegetable $24.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Selection of Cakes Choose from our cake display $12.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Herb or Garlic Cheese Pizza (Small) $9.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Mushrooms $3.00
Spaghetti Bolognaise $10.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00