Fish and Chips Hornsby in Hornsby Menu

The best fish and chips around.

Nearby Sample Menus

Veggi big brekkie- free range eggs, wilted spinach, mushrooms, roasted tomatoes, hash browns & toasted turkish $ 16.90
Roasted vegetable falafel- served with beetroot, rocket & hummus $ 12.90
French toast- thick cut brioche with cinnamon & maple syrup (add bacon $ 3.00) $ 11.50
Jimini's sundae- three scoops of vanilla & chocolate ice cream, with caramel & chocolate sauce, whipped cream, nuts & wafers six scoop jumbo sundae (+ $ 3.00) $ 8.90
Turkey- camembert, iceberg, cranberry & mustard seed chufney & mayo $ 13.90
Jinini's benedict- smoked salmon/ ham/ spinach on toasted sourdough with hollandaise $ 13.90
Salt & pepper calamari- served with roasted red capsicum & rocket $ 14.90
Haloumi salad- haloumi, rocket, tomatoes, chick peas, pita crisps & a white balsamic vinaigrette $ 15.90

Mixed (small/large) $ 13.50/ $ 16.00
Chicken $ 9.00
Chicken & Cheese $ 8.50
Beef (small/large) $ 13.50/ $ 16.00
Chocolate crepe- nutella only $ 8.00
Chicken supreme- BBQ chicken, cheese, carrot, broccoli, zucchini, mushoom, eggplant, sundried tomato, sour cream $ 10.80
Vegetarian Plate- the vegetarian plate is served with rice, potato, lettuce, tabouli, tomato, onion, eggplant, a vine life and homous sauce $ 11.50/ $ 13.00
Falafel (small/ regular/ turkish bread) $ 7.80/ $ 8.00/ $ 8.00

-Small $13.5 / $15
Jalapenos $1 / $1
Side salad (gf) $6.5 / $7.5
Extra cheese $1 / $1
Margherita (v) $16 / $18
- Mozzarella cheese, cherry tomatoes, basil, parmesan cheese and a drizzle of olive oil
Add grilled chicken $4.5 / $5
Chicken schnitzel $20 / $22
- Crispy crumbed chicken schnitzel served with your choice of two sides and gravy
Lamb backstrap $30 / $33
- Served with vegetable couscous, rocket and mint yoghurt served medium rare - medium

Chicken Schnitzel with gravy chips and salad $12
Scotch fillet burger with lettuce, tomato relish and garlic aioli on Turkish bread. $14
Mexicana schnitzel. Spicy tomato, cheese, jalapenos, guacamole & sour cream $15
250g Rump steak with gravy, chips and salad. $16
Lamb Shank, slow braised with baked carrots and glazed orange. GF $18
Beer battered fish with chips, salad and homemade tartare sauce $16
Salmon fillet on mash, with broccolini and a baked tomato sauce. GF $20
Bacon & egg, toasted sandwich with lettuce, avocado, aioli, tomato and chips $12