Fish and Chips Hornsby in Hornsby Menu

The best fish and chips around.

Nearby Sample Menus

Seafood linguini- with fresh pasta, tiger prawns, mussels, calamari & barramundi in a napolitana sauce $ 15.90
Grilled salmon- served with a mango tomato & chive salsa on a bed of endives $ 18.90
Veggie delight- char grilled eggplant, zucchini, roasted capsicum, crushed feta & almond coulis $ 12.90
Smoked salmon salad- smoked salmon, rocket, parmesan, pear, pistachio nuts & a white balsamic vinaigrette $ 15.90
Chicken avocado salad- roasted chicken with mixed leaves, avocado, carrot, raisins & a honey mustard dressing $ 14.90
Fruit spelt- low gi alternative with butter $ 5.00
Pancetta, semi-dried tomato & roasted pizza- with shaved parmesan & a drizzle of olive oil $ 15.90
Roasted pumpkin risotto- with rosemary, rockey & herb butter $ 15.90

Chicken supreme- BBQ chicken, cheese, carrot, broccoli, zucchini, mushoom, eggplant, sundried tomato, sour cream $ 10.80
Falafel Plate- the falafel plate is served with rice, potato, lettuce, tabouli, tomato, onion and homous sauce (small/large) $ 11.50/ $ 13.00
Chicken & corn- BBQ Chicken, cheese, corn, shallot, mayonnaise, sour cream $ 10.50
Vegetarian- cheese, carrot, broccoli, zucchini, mushroom, corn, sundried tomato, eggplant, sour cream $ 9.90
Mixed (small/large) $ 13.50/ $ 16.00
Chicken (small/ regular/ turkish bread) $ 8.00/ $ 9.50/ $ 9.50
Ground Beef $ 8.50
Turkish Salami- cheese, egg, turkish salami, feta cheese $ 9.50

The Manwich $20 / $22
- Premium beef, caramelised onion, mushrooms, cheese, rocket, beetroot, bacon and aioli in a white long roll
Battered wedges $8 / $9
- with aioli and sweet chili
Stuffed peppers (gf, v) $19 / $21
- Wild rice and vegetable stuffed peppers topped with cheese, accompanied by rocket and a balsamic glaze
BUNS All buns served with a side of chips
Spaghetti bolognese $11.5 / $12.5
Sausages of the week $18 / $20
- Served with mash potato, caramelised onion and gravy
-Large $17 / $18.5
Grilled barramundi fillet (gf) $25 / $27
- Barramundi served with a warm whole grain mustard chat potato salad and chargrilled corn