Fishbonez Cafe & Takeaway in Terrigal Menu

Fish and Chips, Seafood, Chips, Wedges, Breakfast, Dinner, Lunch, Cafes

Nearby Sample Menus

  • Dijonnaise Sauce $1.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • King Prawn with Cashew $14.50
  • Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
  • Satay King Prawn $10.50
  • King Prawn with Vegetable $14.50
  • Seafood Laksa $15.50
  • Curry Chicken $10.50
  • Large Fried Rice $7.00
  • King Prawn Omelette $14.50
  • CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
  • GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
  • FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • PORRIDGE WITH FLAVOUR OF THE DAY $11.50
  • CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
  • OMLETTE OF YOUR CHOICE $13.40
  • SCRAMBLED EGGS SERVED WITH TOAST $12.60
  • - SML / MED / LGE / XLGE
  • Fish & Chips w/ salad $10.00
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
  • Risotto w/ chicken & parmesan $10.00
  • Selection from our Meat Window CYO / Chef
  • Grilled Sourdough & Assorted Dips $7.50
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • keftedes - six greek style meatballs $8.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
  • Tom Yum Koong Famous spicy prawn soup. $9.90
  • Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
  • Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
  • Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
  • Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
  • Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
  • Lift Can $3
  • Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
  • Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
  • Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
  • Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
  • Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
  • Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
  • Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
  • Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
  • Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
  • BBQ duck Breast $17.90
  • King Prawns $18.50
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
  • Veg & Tofu $14.50
  • Pad kapow - basil, Chilli garlic and capsicum N/A
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Purée Parisienne $6.90
  • Petits Pois à la Française $6.90
  • Choice of 2 courses $45.00 pp
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Fishbonez Cafe & Takeaway

Fishbonez Cafe & Takeaway

location

Address

2/90 The Esplanade, Terrigal, NSW, 2260, Australia

phone

Phone

0243856856

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
2/90 The Esplanade, Terrigal, NSW, 2260, Australia
Similar Restaurants based on Cuisines