Fishbonez Cafe & Takeaway in Terrigal Menu

Fish and Chips, Seafood, Chips, Wedges, Breakfast, Dinner, Lunch, Cafes

Nearby Sample Menus

Grilled Garlic Mushrooms (LG) $3.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Pepper Sauce (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Creamy Mushroom Sauce (LG) $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
GARLIC OR HERB BREAD $6.60
- ENTREE / MAIN

Grilled Sourdough & Assorted Dips $7.50
Risotto w/ chicken & parmesan $10.00
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Selection from our Meat Window CYO / Chef
Eye Fillet Medallion 250grams $25.00 / $29.00
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Braised Beef & Guiness Pie w/ mash potato & peas $19.00

dolmades - six vine leaf rolls with rice and herb filling $8.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
lamb roast - traditional greek style roast served with roast potatoes $20.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00

Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Steamed Rice Served per person $2.50
Sticky Rice In a bamboo basket $3.50
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90

Chilli & Basil Sauce $20.90
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90

Pad kapow - basil, Chilli garlic and capsicum N/A
Tod man Pla - hand made Thai Fish cakes $7.90
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Mixed Entree - satay, fish cake, roll and curry puff $8.90
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A

Choice of 2 courses $45.00 pp
Baguettine $3.90
Petits Pois à la Française $6.90
L?isle de France Poached meringue with crème anglaise and berry coulis -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Pommes Frites Truffées $7.50
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -

Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3