Fishbowl in Geelong Menu

Seafood, Steak

Nearby Sample Menus

Salt & Pepper Pork Chop $24.00
Seafood Combination Noodles $35.00
Singapore Noodles $28.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Deep-Fried Bean curd with Mushroom $18.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Hot & Sour Soup $6.50
Lychees with Ice cream $7.50

Something sweet…… a selection of house made cakes & slices N/A
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
2 boiled free range eggs with vegemite soldiers… $9
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Open chicken sandwich with basil mayonnaise and avocado… $13
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
extras - spinach, mushrooms, tomatoes $3.00
Noisette fruit loaf toasted with butter $7.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Spiced nuts $4.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Bloody Mary $12.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Garden Salad $7
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

- Add chicken $4.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- A scoop of vanilla ice-cream + $3.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Chicken, beef or pork $15.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Prawn and/or Calamari $15.50
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00