Fishbowl in Geelong Menu

Seafood, Steak

Nearby Sample Menus

Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Soft Drinks Cans $3.50
Apricot Pie $6.00
Traditional Italian Salad Small $6.50 / Large $9.50
Mocca $3.00
Tiramisu $6.50

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled banana & almond bread with mascarpone & blueberry butter… $9
House made gnocchi with meatballs in a Napoli sauce… $26.50
Sticky date pudding with caramel sauce…. $8
Warm Mt Zero olives… $9
Greek Salad… $8
Greek Salad…. $9
Ciabatta bread with dukah and local virgin oil…. $5

extras - spinach, mushrooms, tomatoes $3.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Noisette fruit loaf toasted with butter $7.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Crispy Salted Fries $7
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Chicken, beef or pork $15.50
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Prawns and/or Calamari $15.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Pad Khing Stir fried Vegetables with Fresh Ginger -