Fishbowl in Geelong Menu

Seafood, Steak

Nearby Sample Menus

  • Delivery charge will apply
  • Sweets $1.50
  • Pork $20.00
  • Chicken schnitzel $7.00
  • Potato, coleslaw, pasta & tossed
  • -Lamb
  • with your choice of pork, lamb, beef, chicken $6.00
  • Chicken parmigiana $15.00
  • Apple Pie $6.50
  • Pumkin $7.00
  • Chicken Nuggets & Chips $8.50
  • Bowl Of Chips $6.50
  • Cappucino $3.00
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Fillet Of The House -    Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
  • Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
  • Sweet & Sour Pork $24.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
  • Steamed Whole Fish Seasonal Price
  • Half (6 – 8 pieces) $32.00
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Coffee $4.00
  • King Prawns with Satay Sauce $32.00
  • Pork Chop with Mandarin Sauce $24.00
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Add fetta, hollandaise & gluten free bread $2 each
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Spinach & fetta borek or $11.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Daily changing salad MP
  • extras - spinach, mushrooms, tomatoes $3.00
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Ascot $149
  • Marble Mudcake $30.95
  • Double Choc Strawberry Torte $30.95
  • Lollipop Cake $209
  • Chocolate Dipped Strawberries $1.5
  • Caribbean Dream $30.95
  • Continental Profiteroles $1.95
  • Profiterole Torte $34.95
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Beef Burger & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Vege Breakfast $14.00
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Focaccia & Coffee $12.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Salmon Pattie & Salad $9.50
  • - Vegetarian $7.50
  • - Prawns and/or calamari $14.00
  • - Vegetarian with/without Tofu $11.50
  • Roti Bread with Satay Sauce $4.50
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • - Chicken $8.00
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Fishbowl

Fishbowl

location

Address

1 Bellerine St, Geelong, VIC, 3220, Australia

phone

Phone

0352224113

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Bellerine St, Geelong, VIC, 3220, Australia
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