Fishbowl in Geelong Menu

Seafood, Steak

Nearby Sample Menus

Eggplant Dolma $5.00
Bowl Of Wedges (With Sour Cream) $7.50
Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
Chinotto $4.00
Soft Drinks 600 ml $4.50
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Mix Gelati $4.50

Salt & pepper calamari with Greek salad & aioli… $19
Open chicken sandwich with basil mayonnaise and avocado… $13
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Ciabatta bread with dukah and local virgin oil…. $5
Something sweet…… a selection of house made cakes & slices N/A
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Brekky roll with egg, bacon, aioli & relish $9.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Maple granola with yoghurt & seasonal fruit $12.00
Soup & fresh bread MP
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00

Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Vegetarian with/without Tofu $11.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Roti Bread with Satay Sauce $4.50
Gluay Teaw Rice Noodle Soup with Vegetables -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -