Fishbowl in Geelong Menu

Seafood, Steak

Nearby Sample Menus

  • 1/2 chicken $12.00
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • -large $6.00
  • Bread roll & butter portion
  • Beef $15.00
  • Pork $15.00
  • Beef $20.00
  • Dim sim/potato cake $1.00
  • TB- Garlic Small $5.00 / Large $7.50
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • Soft Drinks 1.25 litre $5.00
  • Mugacino $3.20
  • Beetroot - beetroot, sesame paste and spices $5.00
  • Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
  • Chinotto $4.00
  • Extra pizza toppings Small $1.50c / Large $2.00
  • Salt & Pepper Pork Chop $24.00
  • Seafood Combination Noodles $35.00
  • Singapore Noodles $28.00
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Deep-Fried Bean curd with Mushroom $18.00
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Hot & Sour Soup $6.50
  • Lychees with Ice cream $7.50
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Noisette fruit loaf toasted with butter $7.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Spiced nuts $4.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Bloody Mary $12.00
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Garden Salad $7
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Enchanted Forest $40.95
  • Coffee Pecan Torte $29.95
  • Tropical Glazed $28.95
  • Caramel Mudcake $28.95
  • Number Cakes $46.95
  • Fruit Flan $28.95
  • A Little Sin $9.95
  • White Gold Mudcake $28.95
  • - Add chicken $4.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • - A scoop of vanilla ice-cream + $3.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Vege Breakfast $14.00
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Smashed Avo w Poached Egg $11.00
  • Focaccia & Coffee $12.50
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • - Chicken, beef or pork $15.50
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • - Prawn and/or Calamari $15.50
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Fishbowl

Fishbowl

location

Address

1 Bellerine St, Geelong, VIC, 3220, Australia

phone

Phone

0352224113

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Bellerine St, Geelong, VIC, 3220, Australia
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