Fisherman's Delight Richmond in Richmond Menu

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Fisherman's Delight Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Bo Xao Gung - braised beef with ginger $12.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00

Mixed Vegetables with Satay Sauce $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai Spicy Stew Pork Soup $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Soya Noodle - Chicken/Beef/Pork $10.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Baked honey custard pot w crumbled meringue $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Entrée Share
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Jalapeno Peppers $3.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Seafood Prawns and scallops $30.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Choice of satay, curry, black bean or chilli sauce $17.00
Mongolian sauce $14.50
Prawn crackers $3.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Pineapple fritter with ice cream $5.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Sweet and sour sauce (in batter) $17.00
Wonton with bbq pork $5.50

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pea and Manchego croquettes with romesco sauce $12
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Chicken Parmigiana served with chips and salad $23

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
MINI CAPRESE SALAD $8.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
SINGLE ORIGIN + 50¢