Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Coconut Prawns (4 pieces) - try our deep fried prawns coated in coconut with sweet chilli sauce $10.50
Gang Kiew Warn Gai (Chic Green Hot) - spicy thai green curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Goong Pad Pok (Prawn Oyster Sauce) - stir fried king prawns and oyster sauce with vegetables $24.00
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Gang Dang Gai (Chic Red Medium) - spicy thai red curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Goong Priow Warn (Prawn S&S) - stir fried thai style of sweet and sour sauce with vegetables $24.00