Fishermen's Pier in Yarra St Menu

Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each ½ dozen: $25, dozen: $40
Roasted garlic and herb butter ciabatta $9
Seaweed Butter and Grilled Egmont Cheese Ciabatta $9.5
Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery $16 for 1, $25 for 2

South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing $27
Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese $28
Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing $29
Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad E: $25, M: $32
Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato E: $23, M: $33

Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay Price determined at $23 per 100g
Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available $145
Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette $39
Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream $41
Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy $40
Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese $28
Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread $36
Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter $46
Surf and turf – accompaniments as above, add panko crumbed oyster $52

Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream $18.5
Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas $18
Frangelico panna cotta, hazelnut ice cream and peanut brittle $17.5
Chef’s selection of garnished petit fours tasting plate $18 for 1, $27 for 2
Today’s trio of homemade ice creams $14

Nearby Sample Menus

Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Baba Humus - Pureed eggplant specially prepared. $5.00
TB- Garlic Small $5.00 / Large $7.50
Tiramisu $6.50
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Caffe Latte $3.00
Gianduiotto $5.50
Zucchini Dolma $5.00

Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Gingerbread cheese cake with rhubarb & strawberries…. $12
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
House made gnocchi with meatballs in a Napoli sauce… $26.50

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Noisette fruit loaf toasted with butter $7.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
extras - spinach, mushrooms, tomatoes $3.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00

Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Garden Salad $7
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

- A scoop of vanilla ice-cream + $3.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Gelato Selection Pistachio, chocolate & lemon $9.00

Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Chicken $8.00
- Prawns and/or Calamari $15.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Garlic Rice Small $4.00 / Large $5.00
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00