Fishermen's Pier in Yarra St Menu

Starters Starters
  • Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each ½ dozen: $25, dozen: $40
  • Roasted garlic and herb butter ciabatta $9
  • Seaweed Butter and Grilled Egmont Cheese Ciabatta $9.5
  • Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery $16 for 1, $25 for 2
Entrees Entrees
  • South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing $27
  • Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese $28
  • Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing $29
  • Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad E: $25, M: $32
  • Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato E: $23, M: $33
Sides Sides
  • Garden salad $8
  • Greek salad $9
  • Fries with house made aioli $8
  • Kale, apple, pear & walnut salad $10
  • Steamed brocolinni with truffle oil & roasted slivered almonds $12
Mains Mains
  • Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay Price determined at $23 per 100g
  • Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available $145
  • Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette $39
  • Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream $41
  • Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy $40
  • Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese $28
  • Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread $36
  • Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter $46
  • Surf and turf – accompaniments as above, add panko crumbed oyster $52
Desserts Desserts
  • Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream $18.5
  • Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas $18
  • Frangelico panna cotta, hazelnut ice cream and peanut brittle $17.5
  • Chef’s selection of garnished petit fours tasting plate $18 for 1, $27 for 2
  • Today’s trio of homemade ice creams $14

Nearby Sample Menus

  • smorgasbord
  • Bread roll & butter portion
  • Spare rib $1.50
  • with or without gravy $4.00
    • small
  • Chicken parmigiana $7.50
  • 1/2 chicken $8.00
  • -Pork
  • -Lamb
  • Crumbed Calamari & Chips $12.50
  • Baba Humus - Pureed eggplant specially prepared. $5.00
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • Tabouli Salad Small $5.50 / Large $10.00
  • Thick Shakes $6.50
  • Calamari Italian -  Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
  • Mugacino $3.20
  • Beef Burger Platter - open burger with the lot served with salad and chips $15.00
  • Diced Chicken with Curry Sauce $24.00
  • Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
  • Diced Chicken with Satay Sauce $24.00
  • Half (6 – 8 pieces) $32.00
  • Crispy Diced Beef with Peking Sauce $28.00
  • Singapore Noodles $28.00
  • Eye Fillet with Szechuan Sauce $34.00
  • Coffee $4.00
  • Add fetta, hollandaise & gluten free bread $2 each
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Greek Salad…. $9
  • Honey roasted quail with a lentil salad & yoghurt dressing… $19
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • extras - spinach, mushrooms, tomatoes $3.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Noisette fruit loaf toasted with butter $7.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Freshly Baked Ciabatta Garlic Bread $8
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Profiterole Torte $34.95
  • Strawberry Fields Torte $30.95
  • Lemon Meringue $26.95
  • Macarons $9.95
  • True Love Kiss $249
  • American $24.95
  • Enchanted Forest $40.95
  • The Chelsea $249
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Calamari Salad $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Coke & Coffee served w cream or icecream $10.00
  • Smashed Avo w Poached Egg $11.00
  • Beef Burger & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Chicken Schnitzel & Chips $14.50
  • Vege Breakfast $14.00
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • - Chicken, beef or pork $11.50
  • - Chicken, beef or pork $14.50
  • Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • - Chicken $8.00
  • - Prawn and/or Calamari $15.50
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Fishermen's Pier

Fishermen's Pier

location

Address

Yarra St, Geelong, VIC, 3220, Australia

phone

Phone

0352224100

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Yarra St, Geelong, VIC, 3220, Australia
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