Fishermen's Pier in Yarra St Menu

Starters Starters
  • Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each ½ dozen: $25, dozen: $40
  • Roasted garlic and herb butter ciabatta $9
  • Seaweed Butter and Grilled Egmont Cheese Ciabatta $9.5
  • Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery $16 for 1, $25 for 2
Entrees Entrees
  • South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing $27
  • Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese $28
  • Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing $29
  • Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad E: $25, M: $32
  • Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato E: $23, M: $33
Sides Sides
  • Garden salad $8
  • Greek salad $9
  • Fries with house made aioli $8
  • Kale, apple, pear & walnut salad $10
  • Steamed brocolinni with truffle oil & roasted slivered almonds $12
Mains Mains
  • Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay Price determined at $23 per 100g
  • Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available $145
  • Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette $39
  • Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream $41
  • Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy $40
  • Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese $28
  • Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread $36
  • Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter $46
  • Surf and turf – accompaniments as above, add panko crumbed oyster $52
Desserts Desserts
  • Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream $18.5
  • Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas $18
  • Frangelico panna cotta, hazelnut ice cream and peanut brittle $17.5
  • Chef’s selection of garnished petit fours tasting plate $18 for 1, $27 for 2
  • Today’s trio of homemade ice creams $14

Nearby Sample Menus

  • 4 salad $4.00
  • Choice of 3 meats
  • Bread roll & butter portion
  • Idaho potatoes & sour cream
  • -Beef
  • 1/2 chicken $15.00
  • Beef croquette $2.00
  • Delivery charge will apply
  • Marinara - Tomato, cheese, a variety of    seafood .garlic and spices. Sml $11.00  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Izgara Kofte -    Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
  • Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
  • Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
  • Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
  • Cappucino $3.00
  • Sundaes $6.00
  • Spicy Lamb Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • Mixed Vegetables - Small/Large $9.80/$13.00
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
  • Lychees with Ice cream $7.50
  • Lychees $6.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Fluffy Omelette $16.00/2 people
  • Chinese Tea $3.50
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Warm Mt Zero olives… $9
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Buttermilk pan a cotta with strawberry jelly… $12
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Greek Salad…. $9
  • Daily changing salad MP
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Soup & fresh bread MP
  • Bloody Mary $12.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Noisette fruit loaf toasted with butter $7.00
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Babylicious $149
  • Black Forest Torte $29.95
  • Tangy Lemon $25.95
  • Strawberry Fields Torte $30.95
  • White Cherry $99
  • Chocolate Dipped Strawberries $1.5
  • True Love Kiss $249
  • Double Choc Strawberry Torte $30.95
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • - A scoop of vanilla ice-cream + $3.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • - With cheese $12.00
  • Eggs Benedict $14.50
  • Smashed Avo w Poached Egg $11.00
  • Calamari Salad $14.50
  • Fruit Salad & Yoghurt $10.50
  • Focaccia & Coffee $12.50
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • - Lamb $15.50
  • - Chicken, Beef or Pork $13.00
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Fishermen's Pier

Fishermen's Pier

location

Address

Yarra St, Geelong, VIC, 3220, Australia

phone

Phone

0352224100

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Yarra St, Geelong, VIC, 3220, Australia
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