Fishermen's Pier in Yarra St Menu

 Starters

• Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each ½ dozen: $25, dozen: $40
• Roasted garlic and herb butter ciabatta $9
• Seaweed Butter and Grilled Egmont Cheese Ciabatta $9.5
• Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery $16 for 1, $25 for 2

 Entrees

• South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing $27
• Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese $28
• Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing $29
• Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad E: $25, M: $32
• Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato E: $23, M: $33

 Sides

• Garden salad $8
• Greek salad $9
• Fries with house made aioli $8
• Kale, apple, pear & walnut salad $10
• Steamed brocolinni with truffle oil & roasted slivered almonds $12

 Mains

• Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay Price determined at $23 per 100g
• Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available $145
• Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette $39
• Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream $41
• Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy $40
• Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese $28
• Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread $36
• Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter $46
• Surf and turf – accompaniments as above, add panko crumbed oyster $52

 Desserts

• Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream $18.5
• Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas $18
• Frangelico panna cotta, hazelnut ice cream and peanut brittle $17.5
• Chef’s selection of garnished petit fours tasting plate $18 for 1, $27 for 2
• Today’s trio of homemade ice creams $14

Yarra St, Geelong, VIC, 3220, Australia

Geelong Restaurants

• Geelong Fish & Chips Menus
• Geelong Seafood Menus

Greater Geelong City Restaurants

• Greater Geelong City Fish & Chips Menus
• Greater Geelong City Seafood Menus