Fishermen's Pier in Yarra St Menu

Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each ½ dozen: $25, dozen: $40
Roasted garlic and herb butter ciabatta $9
Seaweed Butter and Grilled Egmont Cheese Ciabatta $9.5
Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery $16 for 1, $25 for 2

South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing $27
Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese $28
Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing $29
Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad E: $25, M: $32
Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato E: $23, M: $33

Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay Price determined at $23 per 100g
Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available $145
Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette $39
Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream $41
Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy $40
Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese $28
Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread $36
Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter $46
Surf and turf – accompaniments as above, add panko crumbed oyster $52

Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream $18.5
Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas $18
Frangelico panna cotta, hazelnut ice cream and peanut brittle $17.5
Chef’s selection of garnished petit fours tasting plate $18 for 1, $27 for 2
Today’s trio of homemade ice creams $14

Nearby Sample Menus

Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Cappucino $3.00
Sundaes $6.00
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00

Mixed Vegetables - Small/Large $9.80/$13.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Lychees with Ice cream $7.50
Lychees $6.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Fluffy Omelette $16.00/2 people
Chinese Tea $3.50

Ciabatta bread with dukah and local virgin oil…. $5
Warm Mt Zero olives… $9
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Buttermilk pan a cotta with strawberry jelly… $12
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Greek Salad…. $9

Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Soup & fresh bread MP
Bloody Mary $12.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Noisette fruit loaf toasted with butter $7.00

Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12

Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- A scoop of vanilla ice-cream + $3.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- With cheese $12.00

Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- Lamb $15.50
- Chicken, Beef or Pork $13.00
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50