Fishermen's Pier in Yarra St Menu

Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each ½ dozen: $25, dozen: $40
Roasted garlic and herb butter ciabatta $9
Seaweed Butter and Grilled Egmont Cheese Ciabatta $9.5
Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery $16 for 1, $25 for 2

South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing $27
Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese $28
Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing $29
Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad E: $25, M: $32
Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato E: $23, M: $33

Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay Price determined at $23 per 100g
Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available $145
Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette $39
Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream $41
Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy $40
Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese $28
Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread $36
Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter $46
Surf and turf – accompaniments as above, add panko crumbed oyster $52

Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream $18.5
Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas $18
Frangelico panna cotta, hazelnut ice cream and peanut brittle $17.5
Chef’s selection of garnished petit fours tasting plate $18 for 1, $27 for 2
Today’s trio of homemade ice creams $14

Nearby Sample Menus

Idaho potatoes & sour cream
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Pork $20.00
Beef croquette $2.00
Pork, lamb & beef 1/2 kg. $25.00
1/2 chicken $15.00
choice of 2 sweets
1/4 chicken $5.00

Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Gianduiotto $5.50
Soft Drinks 1.25 litre $5.00
Bowl Of Wedges (With Sour Cream) $7.50
Bowl Of Vegies $7.50
Iced Chocolate $5.00
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Marshmellows $0.30

Fried Noodles with BBQ Pork $28.00
Calamari with Chilli Sauce $24.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Ginger & Spring Onion Noodles $12.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Eye Fillet with Szechuan Sauce $34.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each

Grilled chicken breast with tomato, leek and a lemon dressing… $29
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Shoestring fries with aioli… $7
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
House made gnocchi with meatballs in a Napoli sauce… $26.50

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Daily changing salad MP
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
extras - spinach, mushrooms, tomatoes $3.00
Noisette fruit loaf toasted with butter $7.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Freshly Baked Ciabatta Garlic Bread $8
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20

- With cheese $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

Garlic Rice Small $4.00 / Large $5.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
- Chicken, beef or pork $14.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -