Fishheads Restaurant & Takeaway in 1 Jonson St Menu

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Currently there is no menu available for Fishheads Restaurant & Takeaway in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- Grilled ScotchFillet Steak with Chips & Salad $15
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00

Bacon $0.40
Egg $0.40
Pies N/A
Chicken 'n' Prawn Roll $2.60
Sea Shantys $1.20
Hot Chips $2.00
Chicko Roll $2.40
Bread Butter $1.00

Lindt Choc Brownie $4.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Market garden salad with toasted sesame dressing $11
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Veggie chips $11
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39

Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
House baked croissant - served with butter and our jam $8.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Steamed jasmine rice $3.00
Bloody mary oyster shot with tabasco & lime $4.50/each
Spinach, field mushrooms, roasted tomatoes $3.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Mixed dozen - choice of three from above $31.00