Fishmongers Byron Bay in Byron Bay Menu

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Currently there is no menu available for Fishmongers Byron Bay in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- fresh fish fillet from the market with chips & salad $15.50
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
Tofu Burger with salad greens, tomato & satay sauce $15.50
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
CRÈME BRULEE lemon myrtle & ginger infused $15
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17

Chicken burger $6.90
Hamburger Works $6.50
Kabana $2.40
Cheese $0.40
Seafood Sticks $0.60
Sausage Rolls N/A
Chicken Kickers $4.00
Pies N/A

Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Veggie chips $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34

Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Green $3.80
Chipotle pulled pork - black beans, fried egg & pico de gallo $17.00
Café latte $3.80