Fishy Business in Hobart Menu

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Simple, fresh and good. Great food in a great location served plain and simply, quickly and friendly.

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Warm Chicken Salad $18.00
Salt & Pepper Calamari $22.50
Bowl of Fries $6.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Chicken Carbonara $19.50
Tomato & Basil Bruschetta $10.50
350g Pasture-Fed Porterhouse Fillet $29.50

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Corn on the Cob (LG) $2.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Salad and Vegetables with entree sized meals $10.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Bowl of Mash $6.90

Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
A tasty cheese selection of three varieties $34.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Rocket, Pear + Parmesan Salad $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Scotch Fillet 220g $28
Corn Cobs with pepper jack cheese $8

Pesto - pesto, tomato sauce & cheese $8.00
Avocado $2.00
Chilli Flakes $1.00
Olives $1.00
Pineapple $1.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00

Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- add garden, greek or caesar salad $25.00
Fish Only (two fillets either battered or crumbed): -
- Blue Eye (Trevalla) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Greek GF $11.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (kilpatrick) $17.00

-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Fries
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
BBQ Chicken and mushroom $19.00
-12 x $37.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

House Muffin $4.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Chai Latte, Mocha, Hot Chocolate $4.90
House Friand (GF) $4.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Extra Shot $1.00
House Jam & Cream - With tea or coffee $10.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Fried eggplant, goats cheese, honey, rosemary $12.00
House cut chips $7
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Spanner crab mayo and chives $7.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Marinated Greek kalamata $5.00

Australian Prawns $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
See today’s display at Lower Deck $5.90
Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
Australian Squid $19.90
Seafood $19.90

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Prime Black Angus Porterhouse – 300 grams $34.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Leek & three cheese aranchini (each) $3.9
Market fish, changing daily market price
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Ice creams & sorbets by the scoop $4.8

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Gravy $2.00

Mixed Seafood $14.00
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -