Address
Constitution Dock, Hobart, TAS, 7000, Australia
Fishy Business in Hobart Menu
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Simple, fresh and good. Great food in a great location served plain and simply, quickly and friendly.
Nearby Sample Menus
- Creamy Garlic Prawns (10) $23.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Side serve of salad or vegetables $3.50
- Tomato & Basil Bruschetta $10.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Baked Potato & Sour Cream (LG) $3.95
- Napoletana Sauce (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Jalapeno Jelly (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Salad and Vegetables with entree sized meals $10.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- PORK -
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Chips $4
- Soho garlic & herb buttered pub loaf $8
- Crumbed white fish $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Salt & Pepper calamari $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - Add chicken $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Baby Spinach $1.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Tomato Sauce 50¢
- Avocado $2.00
- Side of Crinkle Cut Chips $3.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Sour Cream $1.50
- Beans $7.5, add fried pork mince: $11.5
- Roast pork belly, ginger carrots $23
- Rhubarb posset, rosewater shortbread $9.5
- Oysters Kilpatrick ½: $21, Full: $39
- Fried seasonal potatoes, guanciale $8.6
- Pigs head beignet, kewpie mayo $8
- Mini cheeseburger $8, add fries: $12
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Lemon Lime and Bitters $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Jam & Cream - With tea or coffee $10.50
- Apple & Blackcurrant $4.00
- House Muffin $4.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemonade $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- Extra chips $3.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Homemade fish fingers (3) $9.90
- Australian Prawns $19.90
- All served with chips & prepared in our signature crumbs -
- All served with chips -
- Chicken nuggets (5) & chips $9.90
- Cheese board $23.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Juices $4
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Soup of the day with warm house made roll $8.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Fishy Business
Phone
0362345305
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
Constitution Dock, Hobart, TAS, 7000, Australia
- Hobart Fish & Chips Menus
- Hobart Seafood Menus
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- City of Hobart Seafood Menus