Fishy Business in Hobart Menu

Simple, fresh and good. Great food in a great location served plain and simply, quickly and friendly.

Nearby Sample Menus

  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Chicken Kiev $25.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Bowl of Seasonal Vegetables $5.00
  • Side of Mashed Potato $4.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Grilled Onions (LG) $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Bowl of Seasonal Vegetables $6.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Carpetbag pocketed with oysters $40
  • Scotch Fillet 220g $28
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • The Trifecta - mixed dozen oyster platter $35
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Medallions of Eye Fillet with forestiere sauce $34
  • Winter vegetable salad, horseradish cream $15
  • Market fish, brick pastry, moroccan carrot salad $33
  • Smoked trevally pate, beetroot, ciabatta $14
  • Oysters Natural ½: $18, Full: $34
  • Soup of the day $14.5
  • Salmon, sardine and tomato puree, nduja $24
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Mini cheeseburger $8, add fries: $12
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Greek GF $11.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Salads: -
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Crumbed Scallops (ten) $15.00
  • No.5 Fish Ball Noodle Soup $9.50
  • No.14 Shanghai La-Mien $11.90
  • Sushi Party Plate No.3 $38.00
  • No.26 Japanese Una Don $13.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Party Plate No.2 $38.00
  • No.31 Cantonese Beef Rice $9.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Extra Shot $1.00
  • Gillespie’s Original Ginger Beer $5.50
  • House Friand (GF) $4.00
  • Gardens Scones $7.50
  • Raisin Toast - House made Jam, butter $8.50
  • Mixed Bread and oils $4.50 per basket
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • Tea & Coffee $3.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Honey n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Frozen Coke McSpider n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Chilli Calamari - with fresh lemon & aioli $16
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Pepperoni - salami, olives, capsicum $21
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Fishy Business

Fishy Business

location

Address

Constitution Dock, Hobart, TAS, 7000, Australia

phone

Phone

0362345305

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Constitution Dock, Hobart, TAS, 7000, Australia
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