Fitz Cafe The in Fitzroy Menu

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Fitz Cafe The in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Corned beed, salad, our pickles, multigrain bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Pot of Premium Leaf Tea $4.00/person
Take away sandwiches $10.00
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Breast of chicken with avocado, casalinga bread $13.40

Crema Catalana $9
Confit Duck Sliders, Relish & Pinenuts $9
French Prunes Soaked In Armagnac $3 each
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Marinated Varieties Of Green Olives $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9

Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Potato Mash $7.00
Spiced Tofu Slider $6.00 each
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
BBQ Lamb Ribs $15.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -

Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Preserved fetta mash $7.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
400g Victorian YG T-Bone $33.00
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90

Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
- (extra people) $5.00 pp
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50