Fitz Cafe The in Fitzroy Menu

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Fitz Cafe The in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Georgian Baked Beans - with fetta cheese and toast $12.60
Pot of Premium Leaf Tea $4.00/person
Corned beed, salad, our pickles, multigrain bread $13.40
Omelette with fresh herbs and toast $9.20
Babycino 60¢
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Extras - avocado, bacon, mushrooms, beans or tomato $3.20

Grilled Prawn Skewers With Bacon & Red Salsa $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Fried Chicken Ribs With Piment D'Espelette $9

Holgate Temptress Porter & French Vanilla $15.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Chipotle Aioli $2.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Napoli Chilli Mussels & Rustic Chips $23.00
Mixed Leaf Salad $5.00

The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Wedges - sour cream, chilli jam $7.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Minted pea mash $7.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90

Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50