Fitzroy Hotel in Windsor Menu

STARTERS STARTERS
  • Warm Damper Roll - served with dips $9.00
  • Garlic, Herb or Cheese Bread $5.50
  • Bruschetta - a mix of tomato, onion, garlic and basil served with turkish bread $7.50
  • Creamy Garlic Prawns - pan-fried prawns flamed in brandy finished with cream and served with rice $15.00
  • Chilli Prawns - prawns cooked in a hot pot with garlic, chilli and napolotian sauce served with chips or salad $15.00
  • Cajun Chicken - chicken tenderloins marinated in cajun spices grilled and served with a chutney relish and salad $12.00
  • Smoked Salmon Salad - sliced smoked salmon served with salad and a horseradish dressing $13.00
  • Stiffed Mushrooms - button mushrooms filled with camembert cheese $12.50
SALADS SALADS
  • A mix of fresh seasonal salad Large $9.00 / Small $5.00
  • Caesar Salad - crisp cos lettuce mixed with bacon, garlic croutons and parmesan cheese $10.50
  • Chicken Caesar Salad $13.50
  • Prawn Caesar Salad $14.50
  • Thai Beef Salad - marinated beef strip grilled and served on a garden salad $13.50
  • Prawn and Avocado Salad - grilled prawns, avocado and feta cheese mixed with roquet and tomato salad $16.00
  • Tandoori Chicken Salad - chicken tenderloins marinated in tandoori spices grilled and served with a spanish onion and cucumber salad $15.00
  • Veal and Roast Pumpkin Salad - marinated and grilled veal strips in a roast pumpkin and pine nut salad $17.00
PASTAS AND PIZZA PASTAS AND PIZZA
  • Chilli Prawn Pasta - pan fried prawns with garlic, chilli, tomato and drizzled with olive oil $16.00
  • Beef Lasagne - homemade beef lasagne $13.50
  • Fettuccine Bosciaola - bacon, mushroom, garlic and cream tossed with fetticcine pasta $15.00
  • Spaghetti Bolognaise - homemade bolognaise sauce served with spaghetti pasta $15.00
  • Cannelloni - spinach and ricotta filled cannelloni topped napolitano sauce cheese and baked $14.00
  • Risotto - fresh risotto of the day $16.00
LIGHT MEALS LIGHT MEALS
  • Salt and Pepper Squid - tender pieces of squid served with chips and salad $13.00
  • Chicken and Mushroom Crepe - creamy chicken and mushroom baked in a crepe with chips and salad $15.00
  • Vegetable Crepe - a mix of fresh vegetables and tomato sauce baked in a crepe $15.00
  • Prawn Twisters - garlic prawns wrapped in a filo pastry served with chips and salad $12.00
  • Beef Nachos - corn chips topped with mince, grilled cheese, lettuce, sour cream and homemade salsa Large $12.00 / Small $7.00
  • Tempura Prawns - lightly battered prawns served with chips and salad $12.00
  • Seafood Basket - a mix of battered and crumbed seafood served with chips and salad $14.00
  • Steak Sandwich - scotch fillet with lettuce, tomato, beetroot and fried onions served on ciabata bread $14.50
  • Beef Burger - home made beef pattie with lettuce, tomato, beetroot, cheese and fried onion $12.00
  • Chicken and Avocado Burger - marinated chicken breast topped with cheese and avocado $14.00
  • Egg and Bacon Roll - served with BBQ sauce and chips $8.50
MAIN MEALS MAIN MEALS
  • Surf and Turf - scotch fillet steak topped with creamy garlic prawns $32.00
  • Rump Steak - 300g rump steak cooked to your liking $27.00
  • T-Bone Steak - 300g t-bone cooked to your liking $27.00
  • Scotch Fillet - 300g scotch fillet cooked to your liking $27.00
  • Outlaw Chicken - grilled chicken breast served in a brandy, bacon, semi-dried tomato cream sauce topped with avocado $20.00
  • Avocado Chicken - pan-fried chicken served in a creamy whole grain mustard sauce $20.00
  • Crumbed Lamb Cutlets $23.00
  • Garlic and Rosemary Lamb Cutlets $23.00
  • Pork Fillet - pan-fried pork medallions served in a sage, white wine and cream sauce $19.00
  • Grilled Barramundi - grilled butterflied barramundi served with tartare sauce $20.00
  • Veal Medallions - pan-fried veal served with a wild mushroom jus $25.00
  • Salmon Fillet - grilled salmon fillet topped with asparagus and hollandaise sauce $24.00
  • Chicken Schnitzel $18.00
  • Veal Schnitzel $20.00
  • Chicken Parmagiani - chicken schnitzel topped with eggplant napolitano sauce mozzarella cheese $19.00
  • Veal Parmagiani - veal schnitzel topped with eggplant, napolitano sauce and mozzarella cheese $21.00
  • Beer Battered Flat-Head Fillets - served with chips and salad $17.00
  • Stir-fry Vegetables - wok-fried vegetables served with an asian sauce and hokkien noodles $12.00
  • Prawn or Chicken Stir-fry $16.00
EXTRAS EXTRAS
  • Beer Battered Fries Small $4.50 / Large $6.00
  • Seasoned Wedges - served with sour cream and sweet chilli sauce $7.50
  • Fitzroy Fries - fries topped with bacon BBQ sauce and cheese Small $5.50 / Large $9.00
SAUCES SAUCES
  • Bacon and Duo of Peppercorn sauce $2.50
  • Creamy Dianne sauce $2.00
  • Red Wine and Mushroom sauce $2.00
  • Hollandaise Sauce $3.00
  • Gravy $1.50

Nearby Sample Menus

  • Bistecca - Rib-Eye 350 gram served on the bone with spinach & garlic mash. Topped with red Wine Jus. 160 days grain fed, dry aged 14 days $36
  • Scaloppini Calabrese - veal topped with eggplant, olives, napolitana & bocconcini $30
  • Banoffee Pie served with vanilla bean gelato $13
  • Whole Lemon Sole - grilled in white wine, olive oil & lemon $29
  • Francesco - pepperoni, fresh tomato, anchovies, olives and basil $24
  • Pappardelle Charlie - cherry tomatoes, feta cheese, mushrooms, spinach $24
  • Tomato Salad - tomato, onion, basil, oregano and olive oil Small $8 / Large $16
  • Linguine Gamberi - olive oil, garlic, prawns, snow peas, tomato sauce $28
  • Oceana large tiger prawns, fresh napolitana sauce and fetta cheese 18 $20.00
  • #3 6 Salt & Pepper squid, 4 Flathead Fillets ,6 Dim Sim, 4 Devil Wings, 10 Springrolls, 4 Calamari Rings, 4 Prawn Cutlets, 4 Cheese Sticks served with Chips and Salad. $60.00
  • Prawn tiger prawns, cheesy white sauce and melted cheeses $25.00
  • Chicken Breast - All served with beer battered chips & fresh garden salad, drizzled with dressing. Sauces: Gravy, Creamy Garlic, Mushroom, Pepper, Dianne $25.00
  • Mexican Nachoes - All served with beer battered chips & fresh garden salad, drizzled with dressing. Sauces: Gravy, Creamy Garlic, Mushroom, Pepper, Dianne $20.00
  • Sydney Rock Oysters - 1/2 Dozen $16.00
  • Crispy Beer Battered Chips $8.00
  • Lightly Battered Flathead Fillets - All served with beer battered chips & fresh garden salad, drizzled with dressing. Sauces: Gravy, Creamy Garlic, Mushroom, Pepper, Dianne $20.00
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Wicked Wing Go Bucket $3.75
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Sweet Chilli Twister $6.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Side of Chips $3.00
  • Chai Latte (Cup/Mug/XLarge) (50c extra) $3.50/$4.00/$5.00
  • Extras Smoked Salmon $4.95
  • Affogato $5.00
  • Bundaberg Drinks - Ginger Beer, Diet Ginger beer, Lemon lime & bitters, creaming soda, Guava, Pink Grape fruit, Blood orange, Passionfruit, Lime $3.50
  • Nuggets (6) $8.95
  • Chicken and mushroom creamy white wine sauce $11.95
  • Malt $0.50
Fitzroy Hotel

Fitzroy Hotel

location

Address

161 George St, Windsor, NSW, 2756, Australia

phone

Phone

0245773396

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
161 George St, Windsor, NSW, 2756, Australia
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