Pumphouse Hotel The
Asian, Modern Australian

- Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
- Garden salad $7.90
- Wedges - sour cream, chilli jam $7.90
- Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
- Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
- Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
- House Made Pizza (refer to specials board) $16.90
- 400g Victorian YG T-Bone $33.00