Terminus Hotel
Australian, Bar, Modern Australian, Pub Food, Steak

- Thick cut chips $9.90
- 100% wagyu beef burger $23.90
- Pacific oysters, $3.5ea / $18 ½ doz
- Roasted spatchcock chicken $32.90
- 300g Scotch Fillet – O'Connor, VIC $38.90
- Haloumi chips $14.50
- 300g Bavette (150 days grain fed) - AACO, NT $28.90
- Stout & date cake $12.90