Terminus Hotel
Australian, Bar, Modern Australian, Pub Food, Steak

- Chicken parma $24.90
- Pacific oysters, $3.5ea / $18 ½ doz
- Haloumi chips $14.50
- 300g Scotch Fillet – O'Connor, VIC $38.90
- Beer battered flathead fillets $23.90
- Shaved Pear $10.90
- Thick cut chips $9.90
- Crispy cauliflower $14.50