Terminus Hotel
Australian, Bar, Modern Australian, Pub Food, Steak

- Braised lamb shoulder $27.90
- Stout & date cake $12.90
- 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT $35.90
- Crispy salt and pepper calamari $15.90
- Curried potato & coriander gnocchi $26.90
- Thick cut chips $9.90
- 300g Scotch Fillet – O'Connor, VIC $38.90
- Harissa roasted eggplant $24.90