Terminus Hotel
Australian, Bar, Modern Australian, Pub Food, Steak
- Crispy pork or tofu bao (2) $10.90
- Roasted spatchcock chicken $32.90
- Thick cut chips $9.90
- Beer battered flathead fillets $23.90
- Crispy salt and pepper calamari $15.90
- 300g Bavette (150 days grain fed) - AACO, NT $28.90
- Chicken liver parfait $15.90
- Crispy cauliflower $14.50