Fitzy's Lakeside in South Lake Menu

Entrees/Share Plates Entrees/Share Plates
  • Creamy garlic Prawns - served with a salad garnish $18.00
  • Garlic Bread: Fresh crusty ciabatta bread spread with garlic and butter $8.00
  • Cheesy Garlic Bread: ciabatta bread spread with garlic and mozzarella $9.00
  • Mushrooms Stuffed: with bacon, chorizo, breadcrumbs and onion $12.50
  • Tasting Plate: grilled chicken, chorizo, turkish bread, dips x2, tempura battered fish goujons stuffed mushrooms with bacon and onion (For 2) $17.00
  • Calamari di Fritti: baby calamari curls dusted with schezuan pepper $12.50
  • Coconut Coated Prawns: lemon and garlic marinated prawns served with a salad garnish $17.50
  • Coopers Beer Battered Fish Goujons: served with a garlic aioli $14.50
  • Chips - served with aioli and tomato sauce $7.00
  • Wedges - served with sweet chili and sour cream $8.00
For Little People For Little People
  • Chicken bites and chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
  • Battered fish & chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
  • Junior Beef burger & chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
Burgers Burgers
  • PeriPeri Chicken - served on a ciabatini roll with tomato, lettuce, cheese, pineapple $17.00
  • Steak Burger - served on a ciabatini roll with BBQ sauce, cheese, fried onions and tomato $18.00
  • Fish Burger - served on a ciabatini with tartare sauce, lettuce, tomato, cucumber $18.00
Main Meals Main Meals
  • Rump 350g - prime Black Angus Cattleman’s favorite $26.00
  • T-­-Bone 400gm MSA $32.50
  • Porterhouse $33.00
  • Add creamy garlic prawns $9.50
  • Chicken Parmagiana chips and salad $26.00
  • Chicken Breast filled with Camembert and spinach with a mustard cream sauce garnished with pinenuts, served with chat potatoes and salad garnish $28.00
  • Scallopine with a marsala cream sauce chat potatoes and salad. Chicken or Beef $26.00
  • Fish & Chips: Coopers beer battered or grilled fillet with chips and salad garnish and tartare sauce $24.00
  • Atlantic Salmon - Cajun spiced with sundried tomato & dill mash, salad garnish $27.00
  • Barramundi fillet grilled with skin on, served with jacket potatoes filled with feta cheese, sundried tomatoes, sour cream and salad garnish $30.00
  • Lamb Riblets slow cooked with herbs & spices, summer vegetables served with sweet potato mash and mint yoghurt sauce $27.00
  • Grilled pork loin racks with creamy mustard sauce with a baked jacket potato filled with feta cheese, sundried tomato, sour cream and garnished with a salad $30.00
  • Filled Baked eggplant; Roast zucchini, tomato, capsicum tossed with a napolitana sauce topped with prawns $27.00
Pasta Pasta
  • Vegetarian Linguine: olives cherry, English spinach, capsicum, eggplant, zucchini, cherry tomatoes, onion, garlic tossed with a napolitana sauce sprinkled with feta cheese $18.00
  • Penne Arabiatta: chorizo, onion, garlic, chili, white wine, sautéed with a napolitana sauce topped with parmesan $18.00
  • Fettuccine Carbonara: bacon, mushroom, onion and garlic tossed within a creamy champagne sauce and parmesan. Vegetarian option $18.00
  • Prawn Fettucine: prawn, cherry tomatoes, spinach, onion garlic tossed with a napolitana sauce $23.00
Salads Salads
  • Chicken and Avocado Salad: grilled chicken nestled on salad greens with avocado and an Italian dressing $18.50
  • Smoked Salmon Salad: Smoked salmon sleeves rolled with Danish feta, sundried tomato roulade and sour cream resting atop salad greens $20.50
  • Schezuan Pepper Calamari Garden Salad: Schezuan dusted calamari on fresh lettuce, cucumber, tomato, onion, capsicum strips, Italian dressing $19.00
Pizza Pizza
  • Changes daily-­- please ask your waitress $17.00
Dessert Dessert
  • Chocolate brownie with fudge and ice cream $9.50
  • Blueberry cheesecake $10.50
  • Pear & Ricotta Tart served with icecream $10.50
  • Bowl of vanilla icecream topped with 100’s and 1000’s $3.50

Nearby Sample Menus

  • Seasonal vegetables & olive oil $6.00
  • Fish of the day (see specials) N/A
  • Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
  • Soup of the day (see specials) N/A
  • Spaghetti & meatballs $10.00
  • Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
  • Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
  • Scotch eggs, apple & celeriac remoulade $14.00
  • 2 Litre Soft Drink $5.50
  • Water $3.00
  • Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
  • American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
  • Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
  • Garlic Pork (Chilli or Plain) $13.50
  • Fried Duck Peking Sauce $14.00
  • Sweet and Sour King Prawn (Batter) $17.50
  • Sweet and Sour Fish (Batter) $13.50
  • Szechuan Lamb $14.50
  • Curry King Prawn (Red) $17.50
  • Black Bean Chicken $13.50
  • Plain Omelettes $10.50
  • Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder $12.90
  • Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
  • Phad Nam Prik Phao (Stir Fry Roast Chilli Sauce) - Stir fried meat or seafood with vegetables and roast chilli sauce N/A
  • Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
  • Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
  • Kung Grob (Crispy Prawns) - Whole prawns deep fried in bread crumbs, with sweet chilli sauce (6 pcs) $8.00
  • Kaeng Phed (Red Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
  • Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
  • All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
  • Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
  • Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
  • Steamed Veg $5
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
  • Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
  • Creamy mash potato $5
Fitzy's Lakeside

Fitzy's Lakeside

location

Address

758 Berrigan Drv, South Lake, WA, 6164, Australia

phone

Phone

0894174811

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
758 Berrigan Drv, South Lake, WA, 6164, Australia
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