Creamy garlic Prawns - served with a salad garnish $18.00
Garlic Bread: Fresh crusty ciabatta bread spread with garlic and butter $8.00
Cheesy Garlic Bread: ciabatta bread spread with garlic and mozzarella $9.00
Mushrooms Stuffed: with bacon, chorizo, breadcrumbs and onion $12.50
Tasting Plate: grilled chicken, chorizo, turkish bread, dips x2, tempura battered fish goujons stuffed mushrooms with bacon and onion (For 2) $17.00
Calamari di Fritti: baby calamari curls dusted with schezuan pepper $12.50
Coconut Coated Prawns: lemon and garlic marinated prawns served with a salad garnish $17.50
Coopers Beer Battered Fish Goujons: served with a garlic aioli $14.50
Chips - served with aioli and tomato sauce $7.00
Wedges - served with sweet chili and sour cream $8.00
For Little People
Chicken bites and chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
Battered fish & chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
Junior Beef burger & chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
Burgers
PeriPeri Chicken - served on a ciabatini roll with tomato, lettuce, cheese, pineapple $17.00
Steak Burger - served on a ciabatini roll with BBQ sauce, cheese, fried onions and tomato $18.00
Fish Burger - served on a ciabatini with tartare sauce, lettuce, tomato, cucumber $18.00
Main Meals
Rump 350g - prime Black Angus Cattleman’s favorite $26.00
T--Bone 400gm MSA $32.50
Porterhouse $33.00
Add creamy garlic prawns $9.50
Chicken Parmagiana chips and salad $26.00
Chicken Breast filled with Camembert and spinach with a mustard cream sauce garnished with pinenuts, served with chat potatoes and salad garnish $28.00
Scallopine with a marsala cream sauce chat potatoes and salad. Chicken or Beef $26.00
Fish & Chips: Coopers beer battered or grilled fillet with chips and salad garnish and tartare sauce $24.00
Barramundi fillet grilled with skin on, served with jacket potatoes filled with feta cheese, sundried tomatoes, sour cream and salad garnish $30.00
Lamb Riblets slow cooked with herbs & spices, summer vegetables served with sweet potato mash and mint yoghurt sauce $27.00
Grilled pork loin racks with creamy mustard sauce with a baked jacket potato filled with feta cheese, sundried tomato, sour cream and garnished with a salad $30.00
Filled Baked eggplant; Roast zucchini, tomato, capsicum tossed with a napolitana sauce topped with prawns $27.00
Pasta
Vegetarian Linguine: olives cherry, English spinach, capsicum, eggplant, zucchini, cherry tomatoes, onion, garlic tossed with a napolitana sauce sprinkled with feta cheese $18.00
Penne Arabiatta: chorizo, onion, garlic, chili, white wine, sautéed with a napolitana sauce topped with parmesan $18.00
Fettuccine Carbonara: bacon, mushroom, onion and garlic tossed within a creamy champagne sauce and parmesan. Vegetarian option $18.00
Prawn Fettucine: prawn, cherry tomatoes, spinach, onion garlic tossed with a napolitana sauce $23.00
Salads
Chicken and Avocado Salad: grilled chicken nestled on salad greens with avocado and an Italian dressing $18.50