Fitzy's Lakeside in South Lake Menu

Entrees/Share Plates Entrees/Share Plates
  • Creamy garlic Prawns - served with a salad garnish $18.00
  • Garlic Bread: Fresh crusty ciabatta bread spread with garlic and butter $8.00
  • Cheesy Garlic Bread: ciabatta bread spread with garlic and mozzarella $9.00
  • Mushrooms Stuffed: with bacon, chorizo, breadcrumbs and onion $12.50
  • Tasting Plate: grilled chicken, chorizo, turkish bread, dips x2, tempura battered fish goujons stuffed mushrooms with bacon and onion (For 2) $17.00
  • Calamari di Fritti: baby calamari curls dusted with schezuan pepper $12.50
  • Coconut Coated Prawns: lemon and garlic marinated prawns served with a salad garnish $17.50
  • Coopers Beer Battered Fish Goujons: served with a garlic aioli $14.50
  • Chips - served with aioli and tomato sauce $7.00
  • Wedges - served with sweet chili and sour cream $8.00
For Little People For Little People
  • Chicken bites and chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
  • Battered fish & chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
  • Junior Beef burger & chips (All meals include a bowl of icecream & a glass of soft drink) $10.50
Burgers Burgers
  • PeriPeri Chicken - served on a ciabatini roll with tomato, lettuce, cheese, pineapple $17.00
  • Steak Burger - served on a ciabatini roll with BBQ sauce, cheese, fried onions and tomato $18.00
  • Fish Burger - served on a ciabatini with tartare sauce, lettuce, tomato, cucumber $18.00
Main Meals Main Meals
  • Rump 350g - prime Black Angus Cattleman’s favorite $26.00
  • T-­-Bone 400gm MSA $32.50
  • Porterhouse $33.00
  • Add creamy garlic prawns $9.50
  • Chicken Parmagiana chips and salad $26.00
  • Chicken Breast filled with Camembert and spinach with a mustard cream sauce garnished with pinenuts, served with chat potatoes and salad garnish $28.00
  • Scallopine with a marsala cream sauce chat potatoes and salad. Chicken or Beef $26.00
  • Fish & Chips: Coopers beer battered or grilled fillet with chips and salad garnish and tartare sauce $24.00
  • Atlantic Salmon - Cajun spiced with sundried tomato & dill mash, salad garnish $27.00
  • Barramundi fillet grilled with skin on, served with jacket potatoes filled with feta cheese, sundried tomatoes, sour cream and salad garnish $30.00
  • Lamb Riblets slow cooked with herbs & spices, summer vegetables served with sweet potato mash and mint yoghurt sauce $27.00
  • Grilled pork loin racks with creamy mustard sauce with a baked jacket potato filled with feta cheese, sundried tomato, sour cream and garnished with a salad $30.00
  • Filled Baked eggplant; Roast zucchini, tomato, capsicum tossed with a napolitana sauce topped with prawns $27.00
Pasta Pasta
  • Vegetarian Linguine: olives cherry, English spinach, capsicum, eggplant, zucchini, cherry tomatoes, onion, garlic tossed with a napolitana sauce sprinkled with feta cheese $18.00
  • Penne Arabiatta: chorizo, onion, garlic, chili, white wine, sautéed with a napolitana sauce topped with parmesan $18.00
  • Fettuccine Carbonara: bacon, mushroom, onion and garlic tossed within a creamy champagne sauce and parmesan. Vegetarian option $18.00
  • Prawn Fettucine: prawn, cherry tomatoes, spinach, onion garlic tossed with a napolitana sauce $23.00
Salads Salads
  • Chicken and Avocado Salad: grilled chicken nestled on salad greens with avocado and an Italian dressing $18.50
  • Smoked Salmon Salad: Smoked salmon sleeves rolled with Danish feta, sundried tomato roulade and sour cream resting atop salad greens $20.50
  • Schezuan Pepper Calamari Garden Salad: Schezuan dusted calamari on fresh lettuce, cucumber, tomato, onion, capsicum strips, Italian dressing $19.00
Pizza Pizza
  • Changes daily-­- please ask your waitress $17.00
Dessert Dessert
  • Chocolate brownie with fudge and ice cream $9.50
  • Blueberry cheesecake $10.50
  • Pear & Ricotta Tart served with icecream $10.50
  • Bowl of vanilla icecream topped with 100’s and 1000’s $3.50

Nearby Sample Menus

  • Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
  • Choc-honeycomb cheesecake & vanilla cream $10.00
  • Oysters; natural or Kilpatrick $4.00 ea
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Soup of the day (see specials) N/A
  • Fish & chips $10.00
  • Pork belly, apple puree, caramel vinegar $15.00
  • Szechuan-peppered squid, dill aioli $15.00 / $26.00
  • Cheese Garlic Bread $5.00
  • Make Your Own Piza N/A
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
  • Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
  • Cans $3.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Garlic Bread $4.00
  • Fish with Broccoli $13.50
  • Sizzling Squid $14.00
  • Beef with Mushroom $13.50
  • Mee Goreng $14.00
  • Fried Bean Curd and Vegetables $11.00
  • Pork or BBQ Pork Mai Fun $13.50
  • Combination with Hokkien Noodle $13.50
  • Sesame Prawn Toast (2) $5.50
  • Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90
  • Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli $10.50
  • Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste N/A
  • Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A
  • Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
  • Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
  • Kao Soew (Steamed Rice) $3.00
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
  • Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
  • Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
  • Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Steamed Veg $5
  • Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
  • Kids cheese and ham pizza 'n' chips $13
Fitzy's Lakeside

Fitzy's Lakeside

location

Address

758 Berrigan Drv, South Lake, WA, 6164, Australia

phone

Phone

0894174811

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
758 Berrigan Drv, South Lake, WA, 6164, Australia
Similar Restaurants based on Cuisines