Five 2 Five in Melbourne Menu

Five 2 Five in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • 6. Fried Dumplings $11.50
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 1. Rice Cake Dumpling Soup $13.00
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • Combination seafood with rice $11.00
  • Pork & veg chow mein $7.50
  • Vegetarian noodle soup $7.50
  • Combination special with fried noodle $10.00
  • Prawn dumpling noodle soup $7.50
  • Satay beef with rice $7.50
  • Pork & wonton noodle soup $7.50
  • Curry chicken with rice $7.50
  • 168. Scallops with Vegetables $33.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 91. Won Ton Soup $7.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Crab with ginger and shallots Seasonal price
  • Sesame prawn toast (each) $9.80
  • San choi bao (two pieces)
  • Deep fried calamari with spicy salt & chilli $25.80
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Special fried rice
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Miso shiru - Soya bean paste soup $ 3.30
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Pickled Radish $3.00
  • 44 Chicken Teriyaki Bibimbab
  • You can choose ONE between Spaghetti and Steamed Rice
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • - Oyster Blade
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • GF option
    • Available on request
  • Parma
  • All kids meals served with a mini chocolate sundae
  • Chicken nuggets & chips $10.00
  • Fish and chips
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • HP10. Eggplant in Homemade Spicy Sauce Hot Pot
  • Dish no rice $16.00
  • R49. Beef w/ Cashew Nuts on Rice
  • R29. Unagi w/ Fried Eggs on Rice
  • W10. Whipped Eggs w/ Unagi
  • Dish no rice $16.00
  • HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
  • M16. Beef Straw Mushroom w/ Oyster Sauce
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • SWEET POTATO CHIPS (v/gf) 6.00
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Red wine jus $1.50
  • Free range chicken breast, wing on $34.00
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • -Vodka cured ocean trout $18.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Journal club sandwich with potato crisps $14.50
  • Banana, cinnamon & walnut bread $6.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Homemade dip served with grilled baguette $8.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Prosciutto & tomato $9.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • - Steamed Chinese broccoli, oyster sauce -
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Ebi $4.40
    • Cooked prawn
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • -Entree $16.00
  • -Entree $14.50
  • -Entree $11.00
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Mustards N/A
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • 180g grainted sirloin 'minute' steak $30
  • Vanilla creme brulee $15
  • Smokey Baked Beans $3.8
  • Sprouts, Shoots, Seeds & Herbs $4
Five 2 Five

Five 2 Five

location

Address

525 Little Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396000940

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
525 Little Lonsdale St, Melbourne, VIC, 3000, Australia
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