Five Figs Cafe Figs Cafe in Latrobe Menu

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With over 20 years of wedding catering experience we offer stunning wedding catering and wedding receptions on the North/West Coast and surrounding areas. Adrian & Nanette Singline Currently Trading as Five Figs Catering & Five Figs CafÃ©/Rest Latrobe (https://www.facebook.com/fivefigscafe) & Food Design catering. Celebrate your special day with us at one of our venues where we are the preferred caterer or in a marquee/barn or shed at your private home. We can suggest the very best catering options for your wedding day to suit your location, your style/theme and the number of guests. call us today 0437801808

Nearby Sample Menus

- DESSERT - Banana Split / Eton Mess / Cheesecake -
Garlic Prawns (GF) Creamy garlic prawns served with rice pilaf and a light garden salad $12.00
Mixed Grill (GF) Porterhouse steak, chipolata sausage, chicken, bacon, egg, pork chop, fried mushroom and tomato. Served with your choice of sauce $30.00
Porterhouse Steak 280g (GF) A very popular and tasty cut, cooked to your liking $25.00
Beer Battered Flathead Golden fried flathead, served with tartare and fresh lemon wedge $20.00
- MAIN - Roast of the Day / Battered Flathead / Chicken Schnitzel / Bangers and Mash / Curried Scallops -
Thai Beef Noodle Salad (GF)† Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce $21.00
- Add a creamy garlic prawns topper to any dish $6.00

Corned beef and green tomato chutney
- Corned beef, green tomato chutney, smoked ashgrove cheddar, red onion and tomato on wholemeal sliced pipe loaf (wine recommendation: bream creek cabernet merlot)
Tasmanian petuna salmon $21.00
- A fresh tasmanian atlantic salmon fillet, pan fried and served with a warm potato salad, homemade lemon cream & a mini rocket salad (wine recommendation: hill wood sauvignon blanc)
CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person
White out
- White chocolate heaven
The selection platter
- Hand selected by igor to satisfy the chocoholic in us all
Mushroom and cheese tart $18.50
- A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir)
-1/2 serve $6.00
Cafe sandwiches (GFA) Ea. $11

Nasi (S/L) $8.00/$10.00
WOG BOY- tom sauce, baby rocket, salami, ham, olives, sundried tomato, basil pesto & diced fetta (SML/LGE/FAMILY) n/a
SAUCES: Tomato / BBQ / Sweet Chilli / Satay / Thai Curry / Tandoori n/a
VEGETARIAN - tom sauce, tomato, onion, capsicum, olives, mushrooms, cauliflower, broccoli & cheese (SML/LGE/FAMILY) n/a
Garlic Pizza - garlic & cheese (SML/LGE/FAM) $6.00/$8.00/$10.00
Garlic Bread $3.00
Thai Spiced Chicken (S/L) $9.00/$11.00
Thai Curry Chicken (S/L) $9.00/$11.00

Eggs Benedict - A toasted bagel topped with ham, poached egg and hollandaise sauce. $12.00
Scones - Freshly made scones served with cream and a choice of Cherry Shed cherry or raspberry jam. Full serve - 2 scones / ½ serve - 1 scone full serve: $8.50, ½ serve: $6.50
Salmon Bagel - A lightly toasted bagel filled with smoked salmon, poached egg, spinach and topped with hollandaise sauce. $14.00
Cherry & Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. $9.00
Kids Chicken Salad $8.00
Red Vegetable Curry Past with Chicken $16.50
Chips small bowl: $5.00, large bowl: $9.00
Quiche of the Day - Homemade quiche served with a side salad. $15.50