Five Figs Cafe Figs Cafe in Latrobe Menu

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With over 20 years of wedding catering experience we offer stunning wedding catering and wedding receptions on the North/West Coast and surrounding areas. Adrian & Nanette Singline Currently Trading as Five Figs Catering & Five Figs CafÃ©/Rest Latrobe (https://www.facebook.com/fivefigscafe) & Food Design catering. Celebrate your special day with us at one of our venues where we are the preferred caterer or in a marquee/barn or shed at your private home. We can suggest the very best catering options for your wedding day to suit your location, your style/theme and the number of guests. call us today 0437801808

Nearby Sample Menus

Thai Beef Noodle Salad (GF)† Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce $21.00
Hawaiian Pizza $11.00
Roast $11.00
- ENTREE - Garlic Bread / Soup of the Day -
Chicken Schnitzel A tender crumbed chicken breast, cooked golden brown and served with your choice of sauce $22.00
Eye Fillet Mignon 250g (GF) Considered the “King of Steaks” because of its tender, melt in the mouth texture, this premium cut is best served medium rare $29.00
Spinach and Ricotta Parcel (V) A delicious combination of soft ricotta cheese mixed with fresh spinach, wrapped in golden crisp filo pastry $18.00
- MAIN - Roast of the Day / Battered Flathead / Chicken Schnitzel / Bangers and Mash / Curried Scallops -

Mushroom and cheese tart $18.50
- A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir)
The sweet tooth
- A variety platter based around smooth milk chocolate. Fillings include vanilla, caramel and butterscotch
Anvers chicken $17.00
- Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay)
The club selection
- A refined platter selected for the connoisseur based around our 64% dark couverture chocolate
Vegetable & pesto
- Roasted capsicum, tomato, onion and cheese topped with fresh pesto on sourdough (wine recommendation: ghost rock pinot noir)
Cranberry and turkey
- Turkey breast slices with cranberry sauce, camembert cheese, tomato and sliced red onion on white sliced pipe loaf (wine recommendation: bream creek riesling)
-1/2 serve $6.00
The selection platter
- Hand selected by igor to satisfy the chocoholic in us all

Lamb, Chicken & Vegetable - all available with cheese, lettuce, tom & garlic sour cream n/a
THAI CURRY CHICKEN - thai curry sauce, chicken, onion, capsicum & cheese (SML/LGE/FAMILY) n/a
Tandoori Chicken (S/L) $9.00/$11.00
Napolitana (S/L) $7.00/$9.00
BBQ CHICKEN - bbq sauce, chicken & cheese (SML/LGE/FAMILY) n/a
SUPREME - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms & cheese (SML/LGE/FAMILY) n/a
WOG BOY- tom sauce, baby rocket, salami, ham, olives, sundried tomato, basil pesto & diced fetta (SML/LGE/FAMILY) n/a
EXTRAS: Veg 50¢

Salmon Bagel - A lightly toasted bagel filled with smoked salmon, poached egg, spinach and topped with hollandaise sauce. $14.00
Bacon & Eggs - A lighter breakfast consisting of eggs (scrambled, fried or poached) and bacon served with toasted sourdough. $13.50
Mushroom & Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sour dough. $13.50
Cherry & Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. $9.00
Turkish Bread - Chicken, brie, avocado and garlic butter, served in a Turkish bread with a rocket and tomato salad. $15.50
BLT Focaccia - Bacon, lettuce and tomato with garlic mayo served in a toasted focaccia and served with a garden Salad. $13.50
Big Shed Breakfast - A traditional breakfast consisting of eggs (scrambled, fried or poached), bacon, mushrooms, spinach, tomato, hash browns & a pork and cherry sausage served w/ toasted sour dough. $19.50
Bangers and Mash - Pork and cherry sausages sitting on top of a garlic and parmesan mash draped with rich onion gravy and onion rings. full serve: $16.00, ½ serve: $13.00