Five Figs Cafe Figs Cafe in Latrobe Menu

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With over 20 years of wedding catering experience we offer stunning wedding catering and wedding receptions on the North/West Coast and surrounding areas. Adrian & Nanette Singline Currently Trading as Five Figs Catering & Five Figs CafÃ©/Rest Latrobe (https://www.facebook.com/fivefigscafe) & Food Design catering. Celebrate your special day with us at one of our venues where we are the preferred caterer or in a marquee/barn or shed at your private home. We can suggest the very best catering options for your wedding day to suit your location, your style/theme and the number of guests. call us today 0437801808

Nearby Sample Menus

- Add a creamy garlic prawns topper to any dish $6.00
Banana Split Traditional banana split served with your choice of topping and a sprinkling of crushed nuts $8.00
Oriental Duck Salad † Refreshing light salad of rocket, cherry tomatoes and spring onion topped with a sliced duck breast finished with an oriental soy and honey sauce $20.00
- Additional jug of sauce $2.50
Vegetarian Lasagne (V) A delicious combination of zucchini, eggplant, sweet potato, capsicum and swiss brown mushrooms layered with lasagne sheets and a rich, napolitana and bechamel sauce $18.00
Rolled Pork Belly Pork belly filled with apples, raisins and fennel, cooked in a sweet cider sauce. Served with your choice of sides and finished with pan jus $21.00
Seafood Plate A must for seafood lovers! Crisp battered flathead, salt and pepper calamari, crumbed scallops and garlic fried prawns. Served with a prawn cocktail topped with a king prawn $28.00
- DESSERT - Banana Split / Eton Mess / Cheesecake -

CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person
-1/2 serve $6.00
The club selection
- A refined platter selected for the connoisseur based around our 64% dark couverture chocolate
White out
- White chocolate heaven
Mushroom and cheese tart $18.50
- A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir)
The dairy milk selection
- A selection of our fine dairy chocolates based around the rich cream this area of tasmania has to offer
Corned beef and green tomato chutney
- Corned beef, green tomato chutney, smoked ashgrove cheddar, red onion and tomato on wholemeal sliced pipe loaf (wine recommendation: bream creek cabernet merlot)
Citrus selection
- The proven traditional taste of orange and fine chocolate make this an all time favourite

HOT & SPICY - sweet chilli sauce, hot salami, onion, jalapenos & cheese (SML/LGE/FAMILY) n/a
LOT - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms, salami, bacon, seafood & cheese (extra $2) (SML/LGE/FAMILY) n/a
Nasi (S/L) $8.00/$10.00
PEPPERONI - tom sauce, pepperoni & cheese (SML/LGE/FAMILY) n/a
Garlic Pizza - garlic & cheese (SML/LGE/FAM) $6.00/$8.00/$10.00
Thai Curried Seafood (S/L) $10.00/$12.00
EXTRAS: Chicken & Seafood $2.00
Tandoori Chicken (S/L) $9.00/$11.00

Kids Menu and Seasoned Wedges are available all day N/A
Chunky Beef & Cherry Wine Pie - Try our hearty homemade beef & cherry wine pie. A blend of tender beef w/ our unique seasoning & cherry wine. Served w/ chips a garden salad & delicious cherry relish. $19.50
BLT Focaccia - Bacon, lettuce and tomato with garlic mayo served in a toasted focaccia and served with a garden Salad. $13.50
Cherry & Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. $9.00
Turkish Bread - Chicken, brie, avocado and garlic butter, served in a Turkish bread with a rocket and tomato salad. $15.50
Mushroom & Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sour dough. $13.50
Mushroom & Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sour dough. $13.50
Salmon Bagel - A lightly toasted bagel filled with smoked salmon, poached egg, spinach and topped with hollandaise sauce. $14.00