Five Figs Cafe Figs Cafe in Latrobe Menu

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With over 20 years of wedding catering experience we offer stunning wedding catering and wedding receptions on the North/West Coast and surrounding areas. Adrian & Nanette Singline Currently Trading as Five Figs Catering & Five Figs CafÃ©/Rest Latrobe (https://www.facebook.com/fivefigscafe) & Food Design catering. Celebrate your special day with us at one of our venues where we are the preferred caterer or in a marquee/barn or shed at your private home. We can suggest the very best catering options for your wedding day to suit your location, your style/theme and the number of guests. call us today 0437801808

Nearby Sample Menus

- MAIN - Roast of the Day / Battered Flathead / Chicken Schnitzel / Bangers and Mash / Curried Scallops -
Sides -
Roast $11.00
Cheese and Bacon Pullapart Bread A baked loaf to share, with bacon and melted cheese, served with garlic butter $8.50
Aussie Mack A Mackey’s legend; a golden brown chicken schnitzel topped with BBQ sauce, bacon, egg and melted cheese $25.00
Tasmanian Atlantic Salmon (GF) Local Petuna salmon, finished with a creamy hollandaise sauce $25.00
Rolled Pork Belly Pork belly filled with apples, raisins and fennel, cooked in a sweet cider sauce. Served with your choice of sides and finished with pan jus $21.00
Battered Fish $11.00

Vegetable & pesto
- Roasted capsicum, tomato, onion and cheese topped with fresh pesto on sourdough (wine recommendation: ghost rock pinot noir)
White out
- White chocolate heaven
Anvers chicken $17.00
- Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay)
CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person
The selection platter
- Hand selected by igor to satisfy the chocoholic in us all
Ham and dijon mustard
- Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay)
Corned beef and green tomato chutney
- Corned beef, green tomato chutney, smoked ashgrove cheddar, red onion and tomato on wholemeal sliced pipe loaf (wine recommendation: bream creek cabernet merlot)
Nut selection
- Selection of nut fudges, truffles and pralines which include hazelnut, macadamia and walnut varieties

SUPREME - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms & cheese (SML/LGE/FAMILY) n/a
Pesto Pizza - basil pesto & cheese (SML/LGE/FAM) $6.00/$8.00/$10.00
LOT - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms, salami, bacon, seafood & cheese (extra $2) (SML/LGE/FAMILY) n/a
VEGETARIAN - tom sauce, tomato, onion, capsicum, olives, mushrooms, cauliflower, broccoli & cheese (SML/LGE/FAMILY) n/a
Margarita - tom sauce, cheese & herbs (SML/LGE/FAM) $6.00/$8.00/$10.00
AMERICAN - tom sauce, salami & cheese (SML/LGE/FAMILY) n/a
EXTRAS: Chicken & Seafood $2.00
Napolitana (S/L) $7.00/$9.00

Chips small bowl: $5.00, large bowl: $9.00
Bacon & Eggs - A lighter breakfast consisting of eggs (scrambled, fried or poached) and bacon served with toasted sourdough. $13.50
Mushroom & Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sour dough. $13.50
Turkish Bread - Chicken, brie, avocado and garlic butter, served in a Turkish bread with a rocket and tomato salad. $15.50
Red Vegetable Curry Past with Chicken $16.50
BLT Focaccia - Bacon, lettuce and tomato with garlic mayo served in a toasted focaccia and served with a garden salad $13.50
Eggs Benedict - A toasted bagel topped with ham, poached egg and hollandaise sauce. $12.00
Mushrooms and Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sourdough. $13.50