Five Figs Cafe Figs Cafe in Latrobe Menu

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With over 20 years of wedding catering experience we offer stunning wedding catering and wedding receptions on the North/West Coast and surrounding areas. Adrian & Nanette Singline Currently Trading as Five Figs Catering & Five Figs CafÃ©/Rest Latrobe (https://www.facebook.com/fivefigscafe) & Food Design catering. Celebrate your special day with us at one of our venues where we are the preferred caterer or in a marquee/barn or shed at your private home. We can suggest the very best catering options for your wedding day to suit your location, your style/theme and the number of guests. call us today 0437801808

Nearby Sample Menus

Roast $11.00
Cheese and Bacon Pullapart Bread A baked loaf to share, with bacon and melted cheese, served with garlic butter $8.50
Porterhouse Steak 280g (GF) A very popular and tasty cut, cooked to your liking $25.00
Garlic Bread (V) Oven baked loaf with fresh garlic butter $7.50
Cheesecake Fresh house-made cheesecake served with raspberry coulis, whipped cream and icecream. Please see your friendly wait staff for today’s creation $8.00
Tasmanian Atlantic Salmon (GF) Local Petuna salmon, finished with a creamy hollandaise sauce $25.00
Chicken Parmigiana A tender crumbed chicken breast schnitzel topped with ham, tomato salsa and melted mozzarella cheese $24.00
Salt and Pepper Squid Calamari coated in a salt and pepper mix, served with a light garden salad and aioli $13.00

Top shelf
- Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit
Tasmania platter $30.00
- A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot)
Anvers chicken $17.00
- Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay)
-1/2 serve $6.00
Vegetable & pesto
- Roasted capsicum, tomato, onion and cheese topped with fresh pesto on sourdough (wine recommendation: ghost rock pinot noir)
Cradle coast pie $19.50
- The coast's own hormone-free beef, local carrots, onions mushrooms, celery, herbs spices and a hint of chilli slow cooked in a jus containing red wine and dark chocolate, capped with a butter pastry lid and served with a dish of the seasons local potatoes and a green salad (our mayonnaise contains peanut products) (beverage recommendation: moo brew dark ale)
Mushroom and cheese tart $18.50
- A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir)
Tasmanian petuna salmon $21.00
- A fresh tasmanian atlantic salmon fillet, pan fried and served with a warm potato salad, homemade lemon cream & a mini rocket salad (wine recommendation: hill wood sauvignon blanc)

Bolognaise (S/L) $8.00/$10.00
Garlic Pizza - garlic & cheese (SML/LGE/FAM) $6.00/$8.00/$10.00
SAUCES: Tomato / BBQ / Sweet Chilli / Satay / Thai Curry / Tandoori n/a
Pesto Pizza - basil pesto & cheese (SML/LGE/FAM) $6.00/$8.00/$10.00
Garlic Bread $3.00
Creamy Basil Pesto Chicken (S/L) $9.00/$11.00
MR. MEATY - tom sauce, ham, beef, cabana, bacon, salami & cheese (SML/LGE/FAMILY) n/a
DOUBLE BACON MEATBALL - tom sauce, double bacon, meatballs & cheese (SML/LGE/FAMILY) n/a

Bangers and Mash - Pork and cherry sausages sitting on top of a garlic and parmesan mash draped with rich onion gravy and onion rings. full serve: $16.00, ½ serve: $13.00
Salmon Bagel - A lightly toasted bagel filled with smoked salmon, poached egg, spinach and topped with hollandaise sauce. $14.00
Cherry Bruschetta - Legana bread with chilli cherry pickles topped with tomato, red onion, Italian herbs and grated cheese. full serve: $13.00, half serve: $8.00
Salt & Pepper Squid - Salt and pepper squid served on a fresh rocket salad and dressed with a lemon and garlic aioli. $17.00
Cheesecake - Creamy cheesecake filled with cherries, raspberries and white chocolate, served with whipped cream. $8.00
Cherry Shed Beef Burger - Grilled beef patty topped with bacon, onion, egg, lettuce, pineapple and cherry relish nestled in a fresh damper served with chips. $18.00
Kids Chicken Salad $8.00
Cherry & Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. $9.00