Five Figs Cafe Figs Cafe in Latrobe Menu

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With over 20 years of wedding catering experience we offer stunning wedding catering and wedding receptions on the North/West Coast and surrounding areas. Adrian & Nanette Singline Currently Trading as Five Figs Catering & Five Figs CafÃ©/Rest Latrobe (https://www.facebook.com/fivefigscafe) & Food Design catering. Celebrate your special day with us at one of our venues where we are the preferred caterer or in a marquee/barn or shed at your private home. We can suggest the very best catering options for your wedding day to suit your location, your style/theme and the number of guests. call us today 0437801808

Nearby Sample Menus

Chicken Nuggets $11.00
Spag Bol $11.00
Crumbed or Curried Scallops (Curry GF) Crumbed scallops with tartare and fresh lemon wedge OR pan-fried in a mild coconut curry sauce and steamed rice $24.00
All kid’s meals are served with chips or vegetables and include a bowl of icecream and free activity bag! Kids meals will come out with entrees unless specified. -
Hawaiian Pizza $11.00
Roast $11.00
Garlic Bread (V) Oven baked loaf with fresh garlic butter $7.50
Spinach and Ricotta Parcel (V) A delicious combination of soft ricotta cheese mixed with fresh spinach, wrapped in golden crisp filo pastry $18.00

The sweet tooth
- A variety platter based around smooth milk chocolate. Fillings include vanilla, caramel and butterscotch
Vegetable & pesto
- Roasted capsicum, tomato, onion and cheese topped with fresh pesto on sourdough (wine recommendation: ghost rock pinot noir)
White out
- White chocolate heaven
Tasmanian petuna salmon $21.00
- A fresh tasmanian atlantic salmon fillet, pan fried and served with a warm potato salad, homemade lemon cream & a mini rocket salad (wine recommendation: hill wood sauvignon blanc)
Tasmania platter $30.00
- A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: ghost rock pinot noir)
CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person
The dairy milk selection
- A selection of our fine dairy chocolates based around the rich cream this area of tasmania has to offer
Anvers chicken $17.00
- Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay)

Creamy Basil Pesto Chicken (S/L) $9.00/$11.00
Bolognaise (S/L) $8.00/$10.00
Tandoori Chicken (S/L) $9.00/$11.00
EXTRAS: Meat $1.00
Margarita - tom sauce, cheese & herbs (SML/LGE/FAM) $6.00/$8.00/$10.00
MR. MEATY - tom sauce, ham, beef, cabana, bacon, salami & cheese (SML/LGE/FAMILY) n/a
HAWAIIAN - tom sauce, ham, pineapple & cheese (SML/LGE/FAMILY) n/a
SUPREME - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms & cheese (SML/LGE/FAMILY) n/a

Salmon Bagel - A lightly toasted bagel filled with smoked salmon, poached egg, spinach and topped with hollandaise sauce. $14.00
Kids Menu and Seasoned Wedges are available all day N/A
Quiche of the Day - Homemade quiche served with a side salad. $15.50
Eggs Benedict - A toasted bagel topped with ham, poached egg and hollandaise sauce. $12.00
Seasoned Wedges - Seasoned wedges served with a sour cream/sweet chilli mix dipping sauce. $10.50
Mushrooms and Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sourdough. $13.50
Salt & Pepper Squid - Salt and pepper squid served on a fresh rocket salad and dressed with a lemon and garlic aioli. $17.00
Cherry Shed Beef Burger - Grilled beef patty topped with bacon, onion, egg, lettuce, pineapple and cherry relish nestled in a fresh damper served with chips. $18.00