Five Figs Cafe Figs Cafe in Latrobe Menu

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With over 20 years of wedding catering experience we offer stunning wedding catering and wedding receptions on the North/West Coast and surrounding areas. Adrian & Nanette Singline Currently Trading as Five Figs Catering & Five Figs CafÃ©/Rest Latrobe (https://www.facebook.com/fivefigscafe) & Food Design catering. Celebrate your special day with us at one of our venues where we are the preferred caterer or in a marquee/barn or shed at your private home. We can suggest the very best catering options for your wedding day to suit your location, your style/theme and the number of guests. call us today 0437801808

Nearby Sample Menus

- Add a creamy garlic prawns topper to any dish $6.00
Vegetarian Lasagne (V) A delicious combination of zucchini, eggplant, sweet potato, capsicum and swiss brown mushrooms layered with lasagne sheets and a rich, napolitana and bechamel sauce $18.00
Spinach and Ricotta Parcel (V) A delicious combination of soft ricotta cheese mixed with fresh spinach, wrapped in golden crisp filo pastry $18.00
Thai Beef Noodle Salad (GF)† Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce $21.00
ANY 2 COURSES FOR $18.00
Mixed Grill (GF) Porterhouse steak, chipolata sausage, chicken, bacon, egg, pork chop, fried mushroom and tomato. Served with your choice of sauce $30.00
Thai Beef Noodle Salad (GF) Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce $12.00
Spag Bol $11.00

Tasmania platter $30.00
- A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot)
-1/2 serve $6.00
Ham and dijon mustard
- Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay)
Top shelf
- Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit
Citrus selection
- The proven traditional taste of orange and fine chocolate make this an all time favourite
Cafe sandwiches (GFA) Ea. $11
Anvers chicken $17.00
- Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay)
Mushroom and cheese tart $18.50
- A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir)

BBQ CHICKEN - bbq sauce, chicken & cheese (SML/LGE/FAMILY) n/a
AUSSIE - tom sauce, ham, onion, cheese & egg (SML/LGE/FAMILY) n/a
VEGETARIAN - tom sauce, tomato, onion, capsicum, olives, mushrooms, cauliflower, broccoli & cheese (SML/LGE/FAMILY) n/a
SUPREME - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms & cheese (SML/LGE/FAMILY) n/a
Margarita - tom sauce, cheese & herbs (SML/LGE/FAM) $6.00/$8.00/$10.00
Napolitana (S/L) $7.00/$9.00
Carbonara (S/L) $8.00/$10.00
EXTRAS: Chicken & Seafood $2.00

Cherry and Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. $9.00
Chicken Schnitzel - Chicken Schnitzel topped with our homemade mushroom sauce. Served with chips and a garden salad. full serve: $18.00, ½ serve: $15.00
Fruit Toast - Two pieces of fruit toast served with butter and cherry or raspberry jam. $7.50
Cherry & Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. $9.00
Beer Battered Flathead - Beer battered flathead served with chips, garden salad and tartare sauce. full serve: $19.50, ½ serve: $16.50
Bacon & Eggs - A lighter breakfast consisting of eggs (scrambled, fried or poached) and bacon served with toasted sourdough. $13.50
BLT Focaccia - Add chicken breast $16.50
Bacon & Egg Sandwich - Crispy bacon, fried eggs and cheese in between toasted sour dough with your choice BBQ sauce, tomato sauce or cherry relish. $8.50