Address
Coogee, Coogee, NSW, 2034, Australia
Five O's Restaurant in Coogee Menu
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Starters Sides & Salads- Garlic Bread $5.50
- Garlic & Cheese Bread $6.50
- Seasoned Potato Wedges topped with sweet chilli & sour cream $6.90
- Fries $4.50
- Small Garden Salad $4.50
- Large Garden Salad $7.00
- Caeser Salad $8.50
- Steamed Vegetables $5.00
Meat- Steak & Grilled Chicken Combo $17.50
- Surf & Turf $16.90
- 500gram Grain fed T Bone Steak $17.90
- 700gram Rump Steak $17.90
- Five Os Marinated Steak $10.90
- Traditional Bangers & Mash $9.90
- 300gram Rump Steak $8.90
Burgers- Five Os Works Burger $13.90
- Grilled Chicken Burger $11.90
- Chicken Schnitzel Burger $10.90
- Five Os Beef Burger $9.90
Chicken- Chicken Caeser Salad $12.90
- Grilled Chicken Breast $9.90
- Chicken Parma $9.90
- Chicken Schnitzel $7.90
Pasta- Spaghetti Bolognese $8.50
- Spinach & Ricotta Lasagne $8.50
- Beef Lasagne $8.50
Seafood- Grilled Barramundi 350 gm fillet $17.90
- Seafood Basket $15.00
- Grilled Atlantic Salmon Fillet $14.90
- Beer Battered Flathead Fillets $13.90
- Salt & Pepper Calamari $12.90
- Fish & Chips $7.90
Childrens Menu- Sausage & Chips $5.90
- Fish & Chips $5.90
- Spaghetti Bolognese $5.50
- Chicken Nuggets w/Chips $5.50
Sauces- Pepper Sauce $0.90
- Mushroom Sauce $0.90
- Traditional Gravy $0.90
- Dianne Sauce $0.90
- Spicy Chilli $0.90
- Garlic Aioli $0.90
Desserts- Chocolate Mudcake $6.00
- Sticky Date Pudding $6.00
- O's Delight Sundae $6.00
Nearby Sample Menus
- KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
- Try our low-fat smoothie with skim milk and low-fat yoghurt $0.50 extra
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
- Small $5.00
- JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00
- Banana, Pear & Raspberry Bread $3.50/slice
- Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- Sydney rock oysters natural 1/2 Dozen: $16; Dozen: $30
- Garlic bread $5
- Marinated lamb tenderloin, honey mustard, couscous $28
- Fish of the day - grilled or beer batter served with salad and chips $29
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Mustard crusted pork fillet, guava relish, vegetables $25
- Liqueur affogato $10.00
- Short black, macchiato $3.30
- Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
- Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
- Steamed greens, olive oil & parsley $6.00
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Frappes with crushed ice (mango, banana or mixed berry) $7.00
- Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
- Soft Drinks (375ml cans) $2.50
- Stir Fried Green Vegetables $13.90
- Sweet and Sour Sauce $11.90
- Yellow Curry (Mild) $11.90
- Tom Kha Prawn $10.00
- Spicy Noodle $11.90
- Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90
- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- MEAT BALLS N/A
- SALMON EGGS HOLLANDAISE N/A
- CLASSIC ROMAN N/A
- BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST N/A
- SCONES WITH CREAM & JAM N/A
- BIG BREAKFAST WRAP N/A
- THE LOT BURGER N/A
- VEGETARIAN N/A
- Cherry tomato pizza basil, fresh mozzarella $17
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
- Strawberry gelato with summer berries $10
- Chocolate & caramel tart with whipped cream $10
- Fish & chips $10
- Potato wedges chilli salt, garlic mayo $10
- Chips $9
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
- Insalata Caprese Tomato & bocconcini salad $10
- Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Spaghettini al Ragu Long thin pasta tossed with a thick full bodied bolognesse sauce $15
- Octopus Karaage n/a
- Cucumber, Avocado, Lettuce, Sweet Bean Curd, Pickle, Yellow Radish n/a
- Squid n/a
- Fruit Salad n/a
- Agedashi Tofu n/a
- Salmon Cheese n/a
- Seared Salmon Sashimi n/a
- Salmon Avocado n/a
- Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $14.00
- Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing $16.00
- Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- French toast served with fresh strawberries and berry sauce $14.00
- Fresh Baked Croissants Avocado + Cheese $8.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Five O's Restaurant
Phone
0296653663
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Coogee, Coogee, NSW, 2034, Australia
- Coogee International Menus
- Eastern Suburbs International Menus