Five Star Kebabs in Sydney Menu

Five Star Kebabs in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Cheesecake $11.00
Tasmanian Scallops in Garlic Sauce $21.70
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Cafe Cortado $4.50
Cappuccino $4.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Tortilla Espanola - Spanish Omelette $20.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20

LARGE PLATE - Two Main & Any Three Sides $15.90
BREAKFAST SIDES -
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Tomatoes $ 7.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Vegetarian Supreme $ 8.40

Crispy cider battered red emperor, fries, tartare $29
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50

Almond Croissant $5.95
Pain au Chocolat $4.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Chicken, Avocado & Garlic Quiche $11.95
Sour Cherry Tart $6.50
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Cold Tartines -
Banana Bread (toasted) $5.95

Bacon and Egg Roll $4.00
- Extra Hash Brown/Egg $1.00
Create your Own Sandwich start from $5.50
- Add Avocado/Cheese/Mushroom $1.00
Crumb Calamari -
Pasta $7.00 (Small) / $9.00 (Large)
Chips $3.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50

Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Home Made Spanakopitas $9.10
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Grilled Chicken w/ cream mushroom sauce $22.70

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32

Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19

Garlic & herb bread $ 4.50
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90

Please ask our waitperson N/A
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A

Homemade Granola $18.00
- fresh berries natural yogurt or milk
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Strawberry jam & Devonshire Cream
Pampa jelly tart
Seasonal Fruit $24.00
- natural yogurt
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta

Margarita – Roma tomato, bocconcini, basil and parmesan $14
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Cheesy garlic bread $7
Seasoned wedges with sour cream and sweet chili sauce $8.5

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Freshly Baked Damper with salted butter $5.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Pan-Fried Chorizo with mint & basil $10.90

Five Star Kebabs