Fix in Docklands Menu

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Fix in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Chips, Wedges $7.00
Greek Salad $8.00
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Cheese Omelette $11.90
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chocolate Mousse w Strawberries $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Spirits list available on request n/a
Dirty Granny Apple Cider $6.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Kids Meal 3 course $25.00/person
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Blue Moon Wheat Beer – USA $10.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Onion rings $9.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Greek salad with goats cheese $14.00

King Prawn in Home-Made Supreme Chilli Sauce $32.80
Chinese Sausage in Soya $8.80
Double Boiled Shark's Fin with Vegetables $82.00
Peking Shredded Beef Fillet $30.80
Steamed Rice $2.80 Per Person
Beef & Seasonal Vegetable Fried Noodle $24.80
Poached Chinese Broccoli with Soy Sauce $22.80
Vegetarian San Choi Bow $8.40

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
WOOLSHED BURGER & shoestring fries $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Italian Rice Balls Served with tzatsiki $13.50
Spicy meatballs seaved with olive bread $9.50
Smashed Avocado $4.00