Fix in Docklands Menu

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Fix in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Lemon Tart $10.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Seasonal Vegetables $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Schnitzel & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chips $9.50
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90

Spaghetti Napoli $12.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Entrée & Main $44.00/person
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Beer of the Month P.O.A
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00

Roti Bread (served with homemade satay sauce) $4
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Vegetable $17.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Sirloin 300g $36.00
Fish and Chips of the Day $24.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
BBQ Chicken wings $15.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Seasonal greens $6.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Deep Fried Beancurd with Spicy salt & Chilli $22.80
Stuff crab Claw $9.80
Cantonese Beeg Fillet $30.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Vegeterian Singapore Noodle $19.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Deep Fried Crispy Skin Chicken $24.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Fish & Chips $10.00
Spicy meatballs seaved with olive bread $9.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Hash Brown $3.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Smashed Avocado $4.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00