Fix in Docklands Menu

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Fix in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Fruit $10.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Chicken Parma & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Schnitzel & Chips $9.00

Mediterranean antipasto plate a selection of homemade delicacies $28.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Main & Dessert $40.00/person
Chicken parmigiana served with potato wedges & a garden salad $22.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Berth's dessert board an assortment of our homemade desserts $28.00
Arcobrau Coronator – GER $12.50
Italian rice balls with a mediterranean salad & balsamic reduction $14.00

Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Curry of the week (Please ask our friendly staffs) $13
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Steamed Thai Jasmine rice (per serve) $3

Homemade dips with crisp bread $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Coleslaw $7.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Onion rings $9.00

Chicken & Vegetable Fried Noodle $24.80
Beef in Oyster Sauce $24.80
Beef in satay Sauce $24.80
Prawn in Black Bean Sauce $32.80
Seafood Combination in Magic pot $35.80
Pork Cutlets in Peking sauce $24.80
Oyster Omelet $28.80
Stir-Fried Mixed Vegetable $22.80

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Italian Rice Balls Served with tzatsiki $13.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Baked Beans $2.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00