Address
3 Holdfast Prom, Glenelg, SA, 5045, Australia
Fizz On The Beach in Glenelg Menu
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Fizz On The Beach in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Rock Lobster Revolving Restaurant includes a wide range like Baked garlic bread or Warm loaf with dukkah & balsamic virgin olive oil. Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast and Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce from . Mamma Carmela Cafe Pizzeria offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..
Nearby Sample Menus
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
- Extra jug of gravy $4
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
- BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
- Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
- Omelette - ham, mushroom and cheese $14.90
- Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
- Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
- Small/Large Chips $5.00/$7.00
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- - Swap for gluten free bread $1.00
- - Roast chicken, avocado, red onion & coriander $8.90
- - Tomato, red pepper and rosemary salsa $3.50
- Pancakes -
- Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- - Springs smoked salmon $16.50
- Vienna Coffee or Vienna Chocolate $7.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Steamed Greens $13.90
- Dips & kalamata olives served with warm pita $18.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Ham, Cheese & Tomato Pizza $8.7
- Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
- Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
- Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
- Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
- Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
- Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce $13.5
- Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Dijonnaise Sauce $1.95
- Spicy Wedges with sour cream & chilli sauce $8.5
- Oysters Chilli & Cheese (GFO) $15 / $26
- Oysters Kilpatrick (GFO) $15 / $26
- Oysters Pesto (GFO) $16 / $27
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Oysters Errol Flynn choose four styles of your own - / $32
- Salt & Pepper Squid with aioli (GFO) $17
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
- Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
- Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
- Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
- SA Garfish $29.0
- Selection of Elmstock Infused Teas $5
- Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
- LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
- SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
- MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
- MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
- Fish of the day $POA
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
- FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
- BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
- FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
- Sticky Date Pudding $13.50
- SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
- TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
- Zinger Burger $5.95
- Sweet Chilli Twister $6.95
- Sauce - Sweet Chilli N/A
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Kentucky Burger $7.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Potato & Gravy Regular $3.75
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Marinara local seafood, tomato, herbs, chilli $26.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Veal $19.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Fresh garden salad $7.0
- Chick pea curry with rice, salad & raita $18.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
Fizz On The Beach
Phone
0883769777
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
3 Holdfast Prom, Glenelg, SA, 5045, Australia
- Glenelg Italian Menus
- Glenelg Modern Australian Menus
- Southern Adelaide Italian Menus
- Southern Adelaide Modern Australian Menus