Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $8.50
Green Curry (Chicken or Beef) - Traditional Thai green curry paste cooked in coconut milk with vegetables $13.50
Pad See Ew - Delicious Thai style thick rice noodles stir fried with chicken or beef and vegetables $13.00
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $13.50
Red Curry (Chicken or Beef) - Traditional Thai red curry paste cooked in coconut milk with vegetables $13.50
Pad Med Mamuang - Chicken or Beef stir fried vegetables with cashew nuts and mild chili paste $13.50
Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) $6.50
Goong Hum Pha (4 per serve) - Fresh king prawn wrapped in spring roll pastry, then deep fried and served with sweet chilli sauce $7.00
Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
Bruschetta Toasted crusty bread topped with tomatoes, onion, basil & spinach pesto with Parmesan cheese and balsamic glaze. $12.95
Apple & cinnamon Crackled Pork belly (g.f) Crackled pork belly serves with fresh Apple,red& green cabbage, coriander with chili lemon salad $30.00
Traditional Indian curry Homemade authentic Indian curry produced with hand grounded spices serves with aromatic Basmati rice, bread, crispy poppadum and Raita. $29.95
Pan seared Scallops (g.f.) Pan seared medium rare cooked scallopsserves in shell with pea puree, seaweed and caviar. $16.95
Mix vegetables Flowerets of Broccoli and cauliflower, carrots sticks tossed with butter & garlic. $8.00
Seafood platter Grilled tiger prawns, pineapple cut calamari, scallops, tempura prawns, mussels, soft shell crabs serves with garlic focaccia bread, steak house crispy chips and BBQ aioli. $29.95