Pla Sam Rod - Deep fried whole fish of the day with sweet and sour sauce $20.00
Pad Kratiam - Chicken or Beef stir fried with black pepper and garlic $13.50
Panang Curry Prawns - Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum $18.50
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken $8.00
Pad See Ew - Delicious Thai style thick rice noodles stir fried with chicken or beef and vegetables $13.00
Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) $6.50
Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce, served on a hot plate $18.50
Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $8.50
Calamari rings and chips serve with tomato sauce. $15.00
BBQ peppered Kangaroo with orange port sauce Herbs and pepper marinated kangaroo sirloin grilled to medium rare serves with mix vegetables and potato mash finished with orange port sauce and tiger pra $35.00
Steak house crispy chips with aioli $8.00
Chicken nuggets and chips with tomato sauce. $15.00
Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
Pan seared Veal Scaloppini Pan seared veal serves with mixed vegetables, creamy potato mash and steak-Diane sauce. $30.00
Chocolate tart Two tarts filled with warm chocolate serves with vanilla ice cream, and raspberry coulis on plate. $12.00