Flakey Jakes in Beaconsfield Menu

To provide the best quality service and product unrivaled by any in the fish and chip industry.

Nearby Sample Menus

Pork in Batter with BBQ or Plum Sauce $11.50
Steak Omelet $12.50
Steak with Cashew Nuts $12.50
Seafood Curry Laksa - thick egg noodles, chicken, seafood, tofu, vegies, curry & coconut base soup $12.50
Prawn Omelet $17.00
Home Made Vegetarian Spring Rolls (2) $3.40
Chicken Katsu Bento - chicken in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Seafood Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) $16.00

ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo $15.00
SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze $27.00
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop $13.00
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
FETTUCINNI With chicken & avocado in a white wine cream $23.00
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50
RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts $24.00

Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) $ 14.00
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) N/A
Add a side of potato chips w/ mustard seed aioli $ 4.00
Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) $ 17.00
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00
Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) N/A
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A

FLASH FRIED CALAMARI RINGS - With lemon and home made tartare sauce $14.90
1996 Penfolds Grange Shiraz $820.00
AVOCADO SEAFOOD - Avocado, prawns, oyster, smoked salmon, capers and cocktail sauce $16.90
Corona extra $8.00
Peninsula Panorama Shiraz $29.00
2009 Veronique Grenache Shiraz Mataro (GSM) $27.00
CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce $14.90
Angel Cove Sauvignon Blan $28.00