Flame Bar in Cnr Phillip Bridge St Menu

Currently there is no menu available for Flame Bar in Cnr Phillip Bridge St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cnr Phillip Bridge St below.

Nearby Sample Menus

  • Scallops– with cauliflower puree, capers & raisin sauce $22.90
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • Coffs Harbour Snapper fillets $42.30
  • Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
  • Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
  • Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
  • Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
  • - dozen $31.50
  • Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
  • Bread $2.50
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Chips $9
  • seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
  • Battered Fish $4.00
  • Egg $0.40
  • Wedges chicken chips $3.70
  • Chips 'n' Gravy $2.90
  • Hawaiin burger $6.10
  • Calamari $0.40
  • Potato Scallops $0.60
  • Dag Dogs $2.40
  • 300g T-BONE STEAK $17.00
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
  • WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
  • CHICKEN PARMIGIANA served with chips & salad $17.00
  • WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
  • The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
  • Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
  • MAIN -
  • Pollo alla Milanese chicken schnitzel crumbed & lightly pan fried (w. Napolitana sauce & mozzarella +$2) $26.90
  • 2 vegetarian pizzas -
  • Meat Lasagne layers of homemade pasta and 100% beef mince topped w. bolognese sauce and served w. salad or fries $21.50
  • GEMINI identical halves w. chorizo & pepperoni $19.90
  • Garlic and hearb bread for all -
Flame Bar

Flame Bar

location

Address

Chifley Arcade Shop 3/ 4 Castle Reagh Rd, 4 castleraigh St, Sydney, NSW, 2000, Australia

phone

Phone

0292331379

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Delivery ,  Catering ,  Cash

Location
Chifley Arcade Shop 3/ 4 Castle Reagh Rd, 4 castleraigh St, Sydney, NSW, 2000, Australia
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