Flame Tree Music Cafe in Wollongong Menu

Are you the owner? Manage this listing for free.

great place to get coffee or something to eat during the day.

Nearby Sample Menus

CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
GARLIC BREAD (VEG) $9.00
PATATAS BRAVAS (VEG, V) $9.00
FRIED OLIVES (VEG) $10.00
OYSTERS - NATURAL - SOUR CHERRY $3.50
- SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00

Soup of the day (Winter only) $7.00 / TA $6.50
Berry yogurt crunch $5.00
Tasty cheese $3.00
Tuna $4.00
Chips $3.80
Toast $3.50
- Raisin, cinnamon, vegemite peanut butter
Roast beef $4.00
-Sun dried tomato $1.00

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

TOAST $6.00
- with house-made jam, raw honey or vegemite
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
ADD $5.00
- smoked salmon, grilled chicken
ADD $3.00
- mushrooms, feta, hummus, pesto
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips

Grilled with garlic & chilli butter Market Price
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
Mornay with parmesan cheese Market Price
Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90

Banana Coconut Each $2.99
Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
- Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
- Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
Kashmiri Pulao (CN) (GF) (CD) $7.55
- Aromatic rice cooked with dry fruit and nuts
Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
- Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
Naan $2.99
- Plain flour bread
Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
- Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
Mango Kulfi (CD) (GF) (NF) $6.99

Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00

America $15.00/$20.00/$26.50
- (ham,bacon,egg,onion)
Extra Cream Mushroom/Pizzaiola/Diane Sauce $1.00/$1.50
Spaghetti Marinara $13.00/$16.00
- (prawns,baby clams)
Saltinbocca $24.00/$28.00
- (Veal,bacon,white wine,garlic,sage)
Chicken Schnitzel (breast) $23.00/$27.00
Cheese $12.50/$17.50/$23.00
- (cheese & tomato)
Garlic or Herb Bread $4.00
Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)

Po tak seafood $9.5 / $19.5
- Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli.
-Beef $15.50
Panang curry
- A mild creamy coconut curry cooked with Capsicum and basil leaves.
Fish cake (4 pcs) $8.50
- Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
Garlic quail (each) $7.50
- Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
Tom yum kung prawn $9.5 / $19.5
- Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves.
Spring roll(4 pcs)
- Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce.

Eggs anyway $9.00
- w oven roasted tomato on white or soy & linseed sourdough toast
Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
Banana Bread $4.80
- w butter or vanilla ricotta
House Cured ocean trout & poached eggs $16.00
- w alfaalfa + hollandaise sauce on sourdough
Mushroom Thyme $13.00
- 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
Humber Po Boy $16.00
- mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
Quinoa & Coconut bircher muesli $13.00
- w rhubarb strawberry +vanilla

Mixed leaf salad (v, gf) $10.90
- Radish, lemon mustard dressing
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
S=small L=large
Fresh seafood plate $29.90
- Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
Grilled moreton bay bugs (gf) $55.90
- Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
Natural S $19.90/L $30.90
- Sherry and eschalot vinaigrette

Garden Salad $5.50
Cherry Cheesecake Tart $10.50
Fish & Chips $19.90
- Served with garden salad & tartare sauce
●Chicken
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
-Kilpatrick oysters $17.90 / $29.90
Chips $5.50
French Crepes with Berry sauce $10.50

GARLIC NAN Flavour of fresh garlic and coriander. $3.50
ROTI Wholemeal bread $2.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90

Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Gf= Gluten Free
Smoked Almonds $5.00

Cellar-aged cheeses served with quince paste and prune walnut log $14.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9