Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. $16.90
Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. $6.50
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50
Ham & pineapple pizza $5.00
Egg & bacon roll with your choice of BBQ or tomato sauce $7.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50