Flamin Affair in Rose Bay Menu

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Flamin Affair in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

King prawn with special tamarind sauce - Jump on the gold clouds of battered king prawns and fly through a sky of zesty-sweet flavours, spiced with tamarind and long chilli. Served with steamed vegeta $22.50
Fish cake (4) - A traditional snack made of fresh fish pounded with spices and fresh herbs, creating a unique light texture as well as full of fragrance and flavour. Deep fried to a golden sheen and s $5.50
Satay chicken (4) - Fight hunger with grilled chicken skewers, marinated in aromatic thai spices. Dip in the accompanying crunchy peanut sauce and Ar jard relish for an extra kick of power $6.50
Creamy basil lamb - A zestful flavours of sweet basil, enhanced with the addition of garlic, chilli and coconut cream. It is the beautiful flavouring for grilled marinated lamb cutlets. A side of stir $20.00
King Prawn with basil and coconut milk - Soothed with creamy coconut milk and basil leaves, the burning spice embers are tamed into a heavenly blended of flavours. Perfect dressage for marinated king $22.50
choose a stir fry sauce, curry, noodles or fried rice N/A
Green curry - A joyful celebration of spices, green chilli paste, is heightened with kaffir lime leaves, sweet basil leaves and vegetables N/A
Peanut sauce $3.00

BOWL OF PASTA $10.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
FISH & CHIPS $8.00
HOUSE SALAD $10.00
MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00

- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
Orange almond torte with sheeps milk labna and orange butter sauce $20
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Petits fours (six pieces) $12
Mixed salad leaves and tomato; palm sugar dressing $10
Pan fried king prawns, chilli, garlic and herb butter $32
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40

RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
Bacon $3.50
TUNA WRAP Tuna, corn, mayo mix, boiled egg and spinach $11.00
Avocado $3.50
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
ORGANIC FRUIT TOAST $5.50

Grilled Chorizo - tomato relish + toasted sourdough $9.00
All served with soft drink and ice cream -
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Add chicken $4.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
- Make it a parmy + $3.00

Mashed Potato (280ml) $5.00
XLG Nockerli (750ml) $10.00
Roast Duck $18.00
Wedge Potato $8.00
Chicken Paprika $15.50
Greek Salad with Grilled Prawns (6 Piece) $22.50
Nockerli (280ml) $6.00
Pan Fried Duck Livers $15.50

Extras - haloumi cheese (per slice) $1.50
- Extras - Ricotta, yoghurt $1.50
Bruschetta with fetta or avocado $13.90
Pancake with fresh banana and strawberry, maple syrup and cream or ice cream $13.90
Wedges with sour cream and sweet chilli sauce $7.00
Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
Smoked salmon salad with avocado (chef's dressing) $15.90
Pancake with bacon and hash brown served with maple syrup $13.90

with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
Satay Sticks $2.50
Medium $6.50
Chicken/Beef Black Bean - stir fried tenderloin chicken/beef cooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
Mango Chicken - stir fried tenderloin chicken cooked with fresh vegetables, tomato & fresh mango in a sweet soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
Family $14.50
Chilli Baby Octopus - stir fried baby octopus cooked with fresh vegetables, fresh chilli & oyster sauce S $10.90/M $16.90/L $21.90/XL $31.90
Spinach & Ricotta Cannelloni $6.90