Flamin Feathers Charcoal Chickens in Cheltenham Menu -

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Flamin Feathers Charcoal Chickens in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Egg, Bacon, Cheese, Onion, Tomato, Beetroot, Pineapple $1.00/each
Calamari Rings 90¢
Gravy (S/M/L) $2.50/$3.50/$4.50
Kids Pack - 2 fish bites, 2 chicken nuggets & chips $5.00
Corn Jacks $2.60
Steak Sandwich (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00
Banana Fritter $2.50
Chicken Nuggets 80¢

Chicken Parmigiana, Chips + Salad or Veg $13.00
Beef Lasagne and Bechamel Sauce - served with chips and salad or veg $14.00
Greek Feast - marinated lamb skewers, chicken tenders, saganaki, flash fried calamari, kalamata olives, Greek salad, pita bread, herb crushed potatoes and tzatziki $35.00
Pork Bangers and Mash - with caramelised onion gravy, buttered peas and potato mash $18.00
Macadamia Crusted Barramundi - Australian Barramundi fillet topped with macadamia nut crust, rocket, avocado and roast capsicum, salad, with lime infused hollandaise and pineapple infused salsa $30.00
Slow Cooked Pork Belly - herb crushed potato, green beans and spiced apple relish $27.00
House Made Beef Rissoles (2) + Buttered Peas and Mash, Onion Gravy $10.00
Salt and Pepper Calamari - flash fried served with a lime aioli $15.00

- Beef, Chicken or pork $14.90
Pla Neung Manow - Steamed fish fillet with lemon and chilli $17.90
Vegetarian Tom Yum $6.90
Hor Mok Thalay - Steamed seafood in red curry sauce $17.90
Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
Glouy Bout Chee - Banana cooked in sweet coconut milk $6.50
Pud Khing Pag - Vegetables and tofu stir fried with ginger $13.90
- Prawns $17.90

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9