Flaming Chilli in Docklands Menu

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Flaming Chilli in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Spinach $7.00
Sticky Date Pudding - served with ice cream $12.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Greek Salad $8.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Raisin toast $5.00

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Fish & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Chocolate Mousse w Strawberries $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Entrée & Main $44.00/person
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Antipasto platters added to any set menu $10.00/person
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00

Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Curry of the week (Please ask our friendly staffs) $13
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Vegetable $17.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

Salmon croquettes (x3) with lemon aoili $12.00
Prawn and ginger dumplings with sweet soy $16.00
Sirloin 300g $36.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Seafood Combination in Magic pot $35.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Spring Roll (3 per serve) $8.40
Prawn in Black Bean Sauce $32.80
Mango Pudding & Ice Cream $9.90
Lemon Chicken $24.80
Stir-Fried Scallop with Vegetable $32.80

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
WOOLSHED BURGER & shoestring fries $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Extra egg $2.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00