Flaming Chilli in Docklands Menu

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Flaming Chilli in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Lemon Tart $10.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Chicken Schnitzel & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Chips $9.50
Vanilla Ice Cream w Chocolate Topping $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Antipasto platters added to any set menu $10.00/person
Arcobrau Coronator – GER $12.50
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Antipasto & Main $38.00/person
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Sirloin 300g $36.00
Homemade dips with crisp bread $12.00
Greek salad with goats cheese $14.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

King Prawn With Seasonable Vegetable $32.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Lychees & Ice Cream $9.90
Crab Meat & Sweet Corn Soup $9.80
Prawn in Black Bean Sauce $32.80
Double Boiled Shark's Fin with Vegetables $82.00

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SHOESTRING [v,gf] $8.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
MIXED LEAF SALAD [v,gf] $9.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Flourless Chocolate Mud Cake $12.00
Baked Beans $2.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Supreme - The lot (Small/Large) $15.00/$19.50
Smashed Avocado $4.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00