Flaming Chilli in Docklands Menu

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Flaming Chilli in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Bacon or chipolatas $3.00 each
Pancakes with maple syrup & fresh tropical fruit $12.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Spinach $7.00
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Fish & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Crumbed chicken and chips $12.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00

Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Coleslaw $7.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Eye fillet 250g $38.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
BBQ Chicken wings $15.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Honey Prawn $32.80
Fillet of Beef in garlic & soy sauce $28.80
Oyster Omelet $28.80
Banana Fritter & Ice Cream $9.90
Scallop in Chilli sauce $32.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Stir Fried Beef with Chinese Broccoli $24.80
King Prawn With Seasonable Vegetable $32.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
WOOLSHED BURGER & shoestring fries $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Extra egg $2.50
Fish & Chips $10.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Flourless Chocolate Mud Cake $12.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00