Flamingo Club in Noosa Heads Menu

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Flamingo Club in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Gravy Regular $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Kentucky Burger $7.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95

TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00

Beach Burger - wagyu beef pattie, lettuce, tomato, beefroot, tomato relish, caramelised onion + surfie chips $18.70
Grilled salamon - served with asian herb salad + hot sour tangy thai topped $28.50
Stir fry of the day - reffer to specials board) N/A
smoked salmon salad - topped with shaved fenner, zuchini, cucumber, mint, dill tossed in zingy pickle $24.90
Kilpatrick- zingry bacon, worcestershire, bbq and tabasco sauce (1/2 dozen / dozen) $18.90 / $32.90
crunmbed calamari - generous serve - served with surfie chips +lemen wedges $21.90
bowl of steamed vegetbales (gf) $9.20
nachos - generous serve = toasted corn chips w/beef n beans melted cheese, sour cream, guacamole, jalapenos +mexican salsa (or vegetarian n beans option) $17.90

EYE FILLET OF BEEF - rosemary and garlic confit potatoes, beetroot relish, sticky shallot jus, horseradish creme fraiche $34.00
Sweet potato chips, chipotle sour cream $9.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
TRIPLE CREAM BRIE - saffron-sambucca apples, fresh fig, crackers $15.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
Rocket, shaved parmesan, red onion, pine nut dressing $9.00
CARTON - cafe patron, frangelico, agave nectar, double espresso $16.00