Flanagan's Border Inn in Bacchus Marsh Menu

Flanagans Border Inn opened in 1850 in one of Victoria's historical towns, Bacchus Marsh. The Border Inn was essentially the means for the town to come into existance.

Nearby Sample Menus

  • Scallops with Cashew Nuts GF A$22.90
  • Singapore Noodles - Small A$9.90
  • Steak with Vegetables GF A$16.90
  • Steak with Cashew Nuts GF A$16.90
  • Steak with Oyster Sauce (no vegetable) GF A$16.90
  • Steak with Black Bean Sauce (no vegetables) GF A$16.90
  • Sweet Pork with Vegetables GF A$16.90
  • Sweet and Sour Scallops A$20.90
  • Dessert - Chocolate Mousse GF / Pannacotta GF - Served with berry compote / Ice-cream - Served with your choice of topping / Pavlova - Served with berry compote and cream -
  • 300g Black Angus Scotch Fillet Steak GF options - Served with your choice of two sides and one sauce $30.00
  • B.B.Q Pork Ribs GF options - Succulent Pork Ribs served in a sticky Chili Sauce Served with chips $28.00
  • Steak Sandwich - Char grilled steak, mixed leaves, cheese, tomato, caramelized onion and egg, seeded mustard mayonnaise Served with chips $17.50
  • Chicken Satay - Five chicken satay skewers with Malay style sauce $12.00
  • Pumpkin & Blue Cheese - With pumpkin, spinach and blue cheese sauce $15.00
  • Mains - Spaghetti Bolognaise / Chicken Nuggets with Chips / Mini Cheese Burger with Chips / Fish & Chips / Minute Steak with Chips & Vegetables / Hawaiian Pizza -
  • Toasted Garlic or Herb Bread $5.00
  • Phoenix Chicken - chicken fillet pieces deep fried, served with a special sauce $17.00
  • Seafood Supreme - fresh king prawns, scallops & fish with special garlic sauce $22.00
  • Deep Fried Noodles $3.00
  • Satay King Prawns $20.00
  • Mongolian Lamb - sliced tender lamb, steak or chicken cooked with shallots, with a touch of chilli $20.00
  • Curry Steak $14.00
  • Golden Valley Chicken $15.00
  • Singapore Noodles (Small) - with or without curry $8.00
  • BBQ Sesame Pork and vegetables with thin egg noodles and a bbq sesame sauce and sesame seeds on top $11.90
  • Shrimp Dumplings (7 pieces) $7.00
  • Fried Chicken On Rice With a choice of BBQ or Plum sauce $11.50
  • Pad Thai Chicken and vegetables with udon noodles and pad thai sauce $11.90
  • Siu Mai (7 pieces) $7.00
  • Satay (Beef or Chicken) Beef or chicken, vegetables with thick egg noodles and satay sauce $11.50
  • Fried Kwai Teow (Mild, Med, Hot) Pork, shrimp and vegetables with flat rice noodles and oyster sauce and chilli $11.90
  • Vegetarian Noodles All dishes can be made vegetarian, or you can choose any noodles, any sauce, any vegetables/ tofu $9.90
  • MARGHERITA Cheese,Oregano,Tomato (S-GF/XL/S/M/L) $9/$15/$7/$9/$12
  • NEW YORKER Cheese,Ham,Hot Salami,Onion,Tomato (S-GF/XL/S/M/L) $10/$16/$8/$10/$13
  • JUICE $3.80
  • LASAGNA with home made Bolognese Sauce $9.00
  • MEDITERRANEAN Cheese,Fetta Cheese,Kalamata Olives,Roasted Capsicum,Spinach,Tomato (S-GF/XL/S/M/L) $12/$18/$10/$13/$16
  • SEAFOOD Anchovies,Cheese,Garlic,Mussels,Prawns,Tomato (S-GF/XL/S/M/L) $10/$16/$8/$10/$13
  • SPAGHETTI BOLOGNESE with home made Bolognese Sauce $8.00
  • GRANT PIZZA Cheese,Ham,Mild Salami,Mushrooms,Onion,Peppers,Tomato (S-GF/XL/S/M/L) $10/$16/$8/$10/$13
  • Original Recipe Chicken 21 Pieces - $34.95
  • Potato & Gravy Regular $3.75
  • Original Recipe Burger $5.95
  • Sauce - Super Charged N/A
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Burger $5.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Curry Pie $5.70
  • Giant Sausage Roll - With Side Salad $6.70
  • Tomato $3.70
  • Salad $5.20
  • Short Black or Long Black Cup $3.00 / Mug $3.50
  • Mineral Water (Bottle assorted Flavours) $3.20
  • Cafe Latte Cup $3.00 / Mug $3.50
  • Mocchiato Cup $3.00 / Mug $3.50
Flanagan's Border Inn

Flanagan's Border Inn

location

Address

139 Main St, Bacchus Marsh, VIC, 3340, Australia

phone

Phone

0353672016

clock

Opened hours

Sunday 11am–10pm Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–1am Saturday 11am–1am
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Main St, Bacchus Marsh, VIC, 3340, Australia
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