Flanagans Dining Room in Thirroul Menu

Sample Lunch Menu Sample Lunch Menu
  • Hand cut fries - Sea salt - Paprika aioli $10
  • Clyde river oysters - White balsamic - Pink shallots $14
  • Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime $14
  • Pickled garfish - Chilli - Tomato ezme $14
  • Grilled haloumi- Salt roasted baby beets $14
  • Buttered green beans - Tahini - Toasted seeds - Chilli oil $14
  • Brussel sprouts - Chilli - Szechwan $14
  • Rocket - Fig - Walnut - Blue cheese - Maple and dijon dressing $14
  • Grilled scallops - Sambal chilli - Baby cress $18
  • Swordfish belly - Sweet soy glaze - Pickled apple $18
  • Crispy soft shell crab - Daikon - Harissa mayo $18
  • Grilled squid - Garlic - Szechwan - Chilli $18
  • Grilled bonito - White balsamic marinade - Rocket - Pinenuts $18
  • Cubed octopus - Kokorech - Oregano - Chilli $18
  • Salt and pepper rock cod - Fries $28
  • Guinness battered sweet william - Cumin aioli $28
  • Pan roasted flathead - Curry of okra $28
  • Seared tuna - Braised baby fennel $28
  • Venison kofte - Beetroot - Sour cherry jus $28
  • Imam bayildi - Eggplant - Baby truss - Goat’s feta $28
  • Boullibaise - King prawn - Crab - Mussels $32
  • Slow cooked lamb shoulder - Smoked eggplant - Kale $32
  • Kadaifi pastry - Almond - Pistachio $12
  • Soft chocolate - Salted caramel - Raspberries $12
  • Dehydrated figs - Walnuts - Maple - Clotted cream $12

Nearby Sample Menus

  • Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
  • Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. $16.00
  • Pork / Chicken / Beef - Onion, chilli on cucumber & lettuce. $16.00
  • Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
  • Lâ~u Canh Chua Tôm (Prawns Sour Soup) (Small/Large) Prawns in sour soup with pineapple, tomato, celery, vegetable. $20.00/$25.00
  • King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
  • Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. $9.00
  • Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
  • Balsamic Lamb Salad - w/ oregano, olive oil & orange dressing $23.50
  • Seafood - prawns, octopus, baby clams & tuna (S/M/L) $14.00/$18.00/$21.00
  • Homemade Cannelloni - pasta tubes filled with fresh ricotta & spinach w/ Napoli sauce (S/L) $14.00/$18.00
  • Bowl of Fresh Seasonal Vegetables $5.00
  • Small Garden Salad $6.50
  • Salt & Pepper Calamari - w/ lime & olive oil dressing $16.50
  • Chicken Nuggets & Chips $9.50
  • Tea - Twinings, herbal $3.00
  • Chicken Noodle Soup $8.00
  • Sizzling Combination Black Bean Sauce $10.80
  • Three Sliced Meat Chow Mein with Rice Noodle $9.80
  • Fish Cake & Fish Ball N/S $8.00
  • Satay Chicken Sticks $5.00
  • Hot Pot Seafood $10.80
  • Sizzling Beef Chinese Style $9.80
  • Salted Fish Fried Rice $8.00
  • Lemon, Lime & Bitters $4.00
  • Vegetarian for One - hummus, baba ghanouj, tabouli, vegetarian vine & cabbage rolls, falafel, cabbage & wheat, & majadra (lentil & rice) $20.00
  • Shish (Souvlaki) - (2) skewers of lean, char-grilled lamb $17.90
  • Fish - beer battered flat head fish fillets $18.90
  • Chicken Parmigiana - chicken breast schnitzel topped with a napoletana sauce & melted tasty cheese $18.90
  • Mix Meat Grill for Two - selection of grill meats, chicken (2), shish (2), kafta (2), lamb cutlets (2), chiroz with a side serving of chips, garden salad & tzatziki $48.00
  • Walnut & Carrot (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Fish - lettuce, tomato, served with a side of chips & salad $15.50
  • Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup $16
  • Ice Chocolate: With 2 Scoops Of Ice-Cream $4
  • Ginger; Xao Gung - Spicy Ginger Sauce $11
  • Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter N/A
  • Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk $13
  • Pho Tai - Served With Sliced Beef $14
  • Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing $20
  • Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk N/A
Flanagans Dining Room

Flanagans Dining Room

location

Address

Thirroul Beach, The Esplanade, Thirroul, NSW, 2515, Australia

phone

Phone

0242685292

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , International , Irish , Mediterranean , Spanish , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Thirroul Beach, The Esplanade, Thirroul, NSW, 2515, Australia