Flathead Cafe in South Hobart Menu

 Breakfast

• Freshly House Baked Muffins & Biscuits (daily selection) N/A
• Eggs on Sourdough, your choice of eggs Poached, Fried or Scrambled $10.00
• French Toast ? Mixed Berry Compote & Vanilla Bean Ice-Cream $12.00
• Ocean Trout Gravlax ? Corn & Chickpea Fritters, Poached Eggs & Preserved Lemon Cream* $16.00
• Brekkie Pizza Pocket – Bacon, Egg, Spinach, Mushroom ? Tomato & Mozzarella $15.00
• Grilled Haloumi w Field Mushrooms, Sauteed Spinach, Cashew Hummus & Roasted Tomato* $16.00

 Extras

• Bacon $3.50
• Egg $3.50
• Hot Smoked Salmon $3.50
• Grilled Mushrooms* $3.00
• Sautéed Spinach * $3.00
• Corn Chickpea Fritters* $3.00
• Toasted Sourdough $3.00
• Tomato Red Pepper Relish* $2.50

 Lunch

• Cajun Crumbed Squid ? Tartare $12.00
• Tempura Battered Prawns w Honey Sesame Sauce $14.00
• Thai Fish Cakes ? Sweet & Sour Dipping Sauce* $14.00
• Tomato Seafood Chowder w Hot Smoked Salmon & House Bread $17.00
• Chargrilled Atlantic Salmon Skewers ? House Salad & Yoghurt Dressing* $19.00
• Crumbed Fish of Day w Chips, House Salad & Tartare $19.00
• Crispy Battered Flathead Fillets w Chips, House Salad & Tartare $22.00
• Seafood Fettuccini w Tomato Chilli Sugo, Capers & Shaved Parmesan $24.00

 Pizza Pockets

• Pockets use tomato & mozzarella base & house salad -
• Salmon – Hot Smoked Salmon, Spinach, Spanish Onion & Capers $15.00
• BBQ Pork – Shredded Pork, Smoky BBQ Sauce, Spinach & BBQ Sauce $15.00
• Vegetarian – Grilled Zucchini, Olives, Roast Red Pepper & Persian Fetta $15.00

 Salads and Sides

• Crispy Chips ? Tomato Red Pepper Relish* $6.00
• House Potato Cakes ? Cajun Spice & Roast Garlic Aioli $6.00
• Warm Bean Salad & Salsa Verde* $8.00
• Beetroot, Roquette, Persian Fetta, Spinach & Toasted Walnut* $8.00
• Greek Salad w Spinach & Balsamic* $8.00

 Dinner

• - -

 Entrees

• Crumbed Cajun Spiced Squid with Tartare $12.00
• Tempura Battered Prawns w Sticky Honey Sesame Sauce $14.00
• Thai Fish Cakes with Sweet & Sour Dipping Sauce * $14.00
• Ocean Trout Gravlax w Corn Chickpea Fritters, Salsa & Preserved Lemon Cream* $17.00
• Tomato Seafood Chowder w Hot Smoked Salmon & House Bread $17.00
• Spring Bay Mussels in White Wine, Cream & Dill Sauce* w House Bread $17.00

 Oysters – Bruny Island, Get Shucked

• Natural w Lemon* $3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen
• Shallot White Balsamic* $3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen
• Pear & Prosecco Butter Sauce* $3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen
• Kilpatrick $3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen
• Salsa Verde Crumbed $3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen
• Tempura Battered w Nim Jim Dressing $3.50 each / $18.00 ½ Dozen / $32.00 Full Dozen

 Mains

• Seafood Fettuccini w Tomato Chilli Sugo, Capers, Herbs & Shaved Parmesan $24.00
• Crumbed Fish of Day w Chips, Tartare & House Salad $25.00
• Crispy Battered Flathead Fillets w Chips, House Salad & Tartare $29.00
• 8 Hour Crackling Pork Belly w Soft Polenta, Pear Cider Braised Cabbage & Confit Shallots* $30.00
• Pan Seared Huon Atlantic Salmon w Warm Bean Salad, Salsa Verde & Bacon Crisps* $32.00
• Taste Plate – Battered Flathead, Mussels, Fish Cake, Cajun Squid, Natural Bruny Island Oysters, Chargrilled Huon Atlantic Salmon Skewer, Chips & Greek Salad $38.00

 Pizza

• Roast Garlic & Herb $15.00
• Margarita – Fresh Tomato & Basil Pesto $20.00
• Vegetarian – Grilled Zucchini, Persian Fetta, Olives, Red Pepper & Roquette $25.00
• Salmon – Hot Smoked Salmon, Spanish Onion, Capers & Sour Cream $25.00
• BBQ Pork – Shredded Pork, Smokey BBQ Sauce, Roast Capsicum, Spinach & BBQ Sauce $25.00
• All our Pizza are with tomato base & mozzarella -

 Sides & Salads

• Crispy Chips with Red Pepper & Tomato Relish* $6.00
• House Potato Cakes with Cajun Spice & Roasted Garlic Aioli $6.00
• Warm Bean Salad & Salsa Verde* $8.00
• Beetroot, Roquette, Spinach, Persian Fetta & Toasted Walnut Salad* $8.00
• Greek Salad w Spinach & Balsamic* $8.00

 Dessert

• Valhalla Ice-Cream or Sorbet, per scoop $3.00
• Classic Creme Caramel* $9.00
• Dark Coverture Chocolate Mousse w Marinated Orange Segments* $9.00
• Lemon Curd & Torched Italian Meringue Tartlet w Raspberry Sorbet $12.00
• Pecan & Maple Syrup Pudding w Maple Butterscotch Sauce & Vanilla Bean Ice-Cream $12.00
• Spiced Red Wine Poached Pear w Tasmanian Wicked Soft Brie* $12.00
• Affogato: Espresso Coffee, Vanilla Bean Ice Cream with your choice of Bailey’s, Frangelico or Kahula $13.00

 Kids Menu

• Mains -
• - Crumbed Fish with Chips & Tomato Sauce $8.50
• - Pizza with Tomato, Bacon & Cheese $8.50
• - Crispy Squid with Chips & Tomato Sauce $8.50
• Dessert - Vanilla, Chocolate or Raspberry Sorbet/ Toppings – Chocolate, Caramel or Strawberry -
• *Includes Main & Dessert -

4 Cascade Rd, South Hobart, TAS, 7004, Australia