Flavors Cafe Restaurant Function Centre in Pokolbin Menu -

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Flavors Cafe Restaurant Function Centre in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Steak Chips $8.50
Hunter Olive Oil and Caramelised Balsamic $9.50
Herb butter $8.95
Creamy Garlic Mash $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Creamy Peppercorn $2.00
Pizza of the Day N/A

2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
Lychee Martini (Gin, Vermouth and lychee) $16.00
pellegrino sparkling or still 500ml $5.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
Desserts - Banana split with chocolate and crushed nuts $7.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00

Crispy zucchini flower with gazpacho Bite size: $6.50
Roast beetroot, garlic and horseradish $9
Mushroom jus N/A
Rodriguez black pudding, braised red peppers, apple and crackling $26
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Whole market fish market price
Four large char grilled Coffs Harbour prawns (shell on) $32
Amaretto, mascarpone and espresso tiramisu $16

Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Semi-Firm pear, walnut and raisin bread -
- Blue toasted local sourdough, Malfroys honeycomb -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -