Flavors Cafe Restaurant Function Centre in Pokolbin Menu -

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Flavors Cafe Restaurant Function Centre in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Try our sauces on your meal: -
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Fish, grilled or battered, with chips and garden salad $13.95
Chocolate Bark Slabs 100gram serving $6
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Spaghetti Bolognaise with parmesan cheese $13.95
- Diane $2.00
Tasting Board $22

Chai Latte (Cup / Pot) $4.00 / $4.80
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50

Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Chargrilled quail with pear, walnuts and gorgonzola. $26
Amaretto, mascarpone and espresso tiramisu $16
Roast kipflers with garlic and rosemary $9
250g Cape Grim grass fed sirloin $32
Roast heirloom carrots with labna and dukkah $9
Dijon mustard N/A
Thyme, bacon and fennel croquettes $9

Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Crispy potatoes - rosemary and caramelised onion $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00

- Blue toasted local sourdough, Malfroys honeycomb -
Potato puree $8.00
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Palate Cleanser -
Three Courses $95.00pp
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -