Flavors Cafe Restaurant Function Centre in Pokolbin Menu -

Are you the owner? Manage this listing for free.

Flavors Cafe Restaurant Function Centre in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Spaghetti Bolognaise with parmesan cheese $13.95
Marinated olives $9.50
Please ask our friendly staff for today’s dessert specials N/A
- Diane $2.00
Garden Salad $8.50
Herb butter $8.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95

Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
2011 Mount Broke Barbera (Hunter Valley) $42.00
Lychee Martini (Gin, Vermouth and lychee) $16.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00

Mixed selection $40
Roast beetroot, garlic and horseradish $9
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Green peppercorn sauce N/A
350gm Angus rib eye cutlet $36
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Mushroom jus N/A
Roast kipflers with garlic and rosemary $9

Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Sautéed garden greens - miso butter $8.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

Potato puree $8.00
- Semi-Firm pear, walnut and raisin bread -
Dessert Course -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Brie grape chutney, warm focaccia -
Farmers Table mixed leaves $8.00
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -