Flavour Of Ceylon in Parramatta Menu

Flavour Of Ceylon in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) and Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce from . Thai I M Restaurant offers Sea Sweet Patisserie and Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta.

Nearby Sample Menus

  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Chicken or Pork Katsu $12.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large (28pcs) $34.00
  • Medium (18pcs) $23.00
  • Soft Shell Crab (4pcs) $9.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Tofu Don $10.00
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Pick up and takeaway deals
  • -2 family traditional pizzas
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Deal 6 $28.90
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • -Family $25.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Chicken / Turkey Breast $5.50
  • Leg Ham $5.50
  • Chicken Burger & Chips $10.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Schnitzel & Chips $10.00
  • Full Salad $1.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mocha N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Macchiato N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Egal Grey Tea N/A
  • Sparkling Bottle Water (glass) N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Fish & Chips $10
  • Grilled Salmon $14
  • Sticky Date Pudding $6.5
  • Turkish Bread w/Butter $3
  • Chicken And Avocado Salad $10
  • Grilled Chicken W/garlic Sauce $14
  • Chicken Parmigiana $13
  • Cajun Burger $10
  • Beijing style hot and sour soup $7.80
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Marinated duck's beak $15.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Iron Chef's steamed volcano bun $8.00
  • Fried ice cream $8.00
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Kids Meals $10
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • French Fries w Aioli $8
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Spinach (cooked) $4.00
  • -- -
  • - -
  • Grilled Mushrooms $2.70
  • EXTRAS -
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
  • French Fries per serve $6.00 / Basket $10.00
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Kalamari w/ skordalia & aioli $17
  • Pan-Fried Eggplant w/ skordalia $15
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Chicken, cheese and avocado $ 15.50
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
  • Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
  • Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
  • Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
  • Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
  • Samo special - italian sausages, double smoked ham,gorgonzola & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
Flavour Of Ceylon

Flavour Of Ceylon

location

Address

20 Macquarie St, Parramatta, NSW, 2150, Australia

phone

Phone

0298939033

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
20 Macquarie St, Parramatta, NSW, 2150, Australia
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