Flavour Of Ceylon in Parramatta Menu

Flavour Of Ceylon in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) and Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce from . Thai I M Restaurant offers Sea Sweet Patisserie and Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta.

Nearby Sample Menus

  • Margherita
    • Fresh tomato, cheese & oregano
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • Bolognese
    • Home made with a tomato & meat sauce
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • -Medium $18.00
  • Lunch only special $10.90
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • -All pasta $12.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Red Salmon / Tuna $5.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Portuguese Chicken Burger & Chips $11.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Lasagne with Salad $11.00
  • Thai Boat Noodle Soup $12.90
  • Cockie $9.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Garlic Duck $15.90
  • Red Curry Tofu $12.90
  • Ox Tpngue $8.90
  • Larb Chicken $13.90
  • Crying Tiger $13.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Cappucino N/A
  • Long Black N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Extra Coffee / Flavour Shot N/A
  • Beef Burger (the lot $11) $8
  • THURSDAY: Rump & Beer $12
  • Mash $3
  • 400gm Rump Steak $15
  • Fish And Chips $6
  • Shepherds Pie $10
  • Bacon And Egg Roll $7
  • Lamb Loin Chops $12
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Potato & Gravy Regular $3.75
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Bacon & Egg Roll $3.95
  • Grilled Strip Salad $7.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Original Tenders SoSalad $7.95
  • Fried ice cream $8.00
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Salt and pepper king prawns $30.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Feta Cheese $8
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • - all $14
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Caprese Salad $13
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Bruschetta $8.9
  • Courvoisier VSOP $9
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Banana bread $ 5.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
  • Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
  • Bruschetta crust - tomatoes, red onions, origano, garlic, olive oil & basil $19.9
  • Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
Flavour Of Ceylon

Flavour Of Ceylon

location

Address

20 Macquarie St, Parramatta, NSW, 2150, Australia

phone

Phone

0298939033

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
20 Macquarie St, Parramatta, NSW, 2150, Australia
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