Flavour Of North India in Sydney Menu

Flavour Of North India in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Basket of Chips $4.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Bowl of Steamed Vegetables $4.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Soup of The Day Homemade soup served with soda bread $6.00

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
VEAL LEMON (in lemon butter sauce) $35.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

Prawn, spinach pesto, pancetta, fresh chilli $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Salt and pepper calamari $15.50

Valentine 7 N/A
Peppermint each: $2.50, dozen: $27.00
Vanilla with Flower $50
Raspberry $50
Lemon Meringue $60
Valentine 8 N/A
Valentine 5 N/A
Banana each: $2.50, dozen: $27.00

Classic caesar salad , with poached chicken $19.5 / $25.5
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23

Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Extra Egg White $2.00
Garden Salad $6.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Salad $6.00 (Small) / $8.00 (Large)
Prawn Cutlet -
Wraps $5.00 (Half) / $7.50 (Full)

Home Made Spanakopitas $9.10
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Flounder (served with chips and garden salad) $24.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Home made bolognaise meat topped with romano cheese N/A
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60

Classic caesar salad , with poached chicken $19.5 / $25.5
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39

CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Two eggs any style with toast $ 7.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Make your own filling, charge accordingly N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

- Turkish bread / foccacia $1.00
Egg Burger $6.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Wedges Small $3.80 / Large $4.50
Hamburger $6.00
Bacon & Egg Roll $5.00
- Roll $0.60
Steak Sandwich $7.50

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Garlic bread $5
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Garlic, chili & tomato prawn pot with crusty bread $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16

SAVOYARDE - Cheese & Potato -
Gratin potato $8
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
GRAND DUC - Caviar -
LORRAINE - Ham, Cheese, Onion -
Mixed salad $7
Green Salad $5.00

Flavour Of North India