Address
196 Macquarie St, Hobart, TAS, 7000, Australia
Flavour of India in Hobart Menu
Are you the owner? Manage this listing for free.
Flavour of India in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Side of Mashed Potato $4.00
- Open Greek Lamb Souvlaki $19.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Pineapple Ring (LG) $0.95
- Byron Bay Chilli Sauce (LG) $1.95
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Mushrooms $3.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Half doz Oysters (natural) GF $14.00
- Crumbed Calamari (six) $8.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Large Chips $7.00
- - add garden, greek or caesar salad $25.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Flake (battered only) $14.00
- Sushi Whole Day Pack D $9.90
- No.12 Singapore Noodle $10.50
- Sushi Party Plate No.3 $38.00
- Sushi Party Plate No.6 $90.00
- Sushi Whole Day Pack B $9.90
- No.6 Soya Chicken Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- Sushi Whole Day Pack G $9.90
- Orange $4.30
- Extra Shot $1.00
- Gardens Scones $7.50
- Lemon Lime $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Crispy Fries with garlic aioli $8.50
- House Muffin $4.50
- Slaw Salad $8.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Seafood Saganaki $19.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Kalamari - Lightly floured and deep fried $11.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- Hash Brown $3.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Tea or Coffee - Bottomless Cup $4
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Chipolatas $4.50
- Fries - with aioli $7.50
- Oreo Cookie McFlurry n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Vegemite n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- English Muffin n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Market fish, changing daily market price
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Risotto Served with wild mushroom & spinach $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Chicken or Beef $13.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Chicken or Beef $13.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
Flavour of India
Phone
0362235733
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
196 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart Asian Menus
- Hobart Indian Menus
- City of Hobart Asian Menus
- City of Hobart Indian Menus