Flavour of India in Hobart Menu

Flavour of India in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Steak Sandwich $22.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Kiev $25.00
Bowl of Seasonal Vegetables $5.00
Braised Lamb Shank $23.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Creamy Garlic Prawns (10) $23.50

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Bread Roll - Garlic & Herb or Plain $2.80
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Salad and Vegetables with entree sized meals $10.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Sausages and Chips $6.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Bowl of Vegetables $3.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Side of Creamy Mash $3.00
Kids Nachos $6.50
Bacon $1.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Seasoned wedges with sweet chilli & sour cream $10.5
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Garlic & cheese pizza $9.9
Soho garlic & herb buttered pub loaf $8
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
BBQ Texas - with smoked ham & cheese $24
Malay - satay base with ham & cheese $24

Black cherry mascarpone tart w cherry compôte & double cream $13.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Hollandaise Sauce $3.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Scotch fillet $30
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mash potato and braised cabbage $8
Sea salt & lemon pepper squid Served with sweet chilli $13
Please ask one of our wonderful staff for our daily dessert specials! N/A
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Add chicken $4

Pepperoni $3.00
BBQ Sauce 50¢
Peppercorn Gravy $2.50
Fried Onion 50¢
Jalapenos $1.50
Mustard 50¢
Pesto - pesto, tomato sauce & cheese $8.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Pigs head beignet, kewpie mayo $8
Ox tall, gnocchi, smoked tomato jam $24
Oysters Natural ½: $18, Full: $34
Soup of the day $14.5
Baguette, pesto, aioli, olives $8.5 / $11
Mini cheeseburger $8, add fries: $12
Squid & fries $14.5
Raddichio, spiced pear, blue cheese + walnut $14

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Flake (battered only) $14.00
Salt and Pepper Calamari Salad $25.00
- Caesar GF $11.00
- Garden GF $10.00
Crumbed Scallops (ten) $15.00
Salads: -

House Friand (GF) $4.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Chai Latte, Mocha, Hot Chocolate $4.90
Pepsi Max $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Raspberry $4.30
Lemon Lime $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Puk - Stir fried seasonal vegetables $21.90
Gui Chai - Pan-fried cake filled with chives $15.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price

CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00

Captain Cook’s Basket $10.90
Tasmanian Scallops $19.90
All served with chips -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Tasmanian oysters, shucked to order (each) $3.9
Mixed local wild mushrooms $4.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Baked omelette – changing daily $14.9
Smolt olives $7.8
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Ice creams & sorbets by the scoop $4.8
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Soup - (also see specials board) traditional minestrone served with bread $14
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5

Flavour of India