Flavour of India in Hobart Menu

Are you the owner? Manage this listing for free.

Flavour of India in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Soup of the Day $7.50
250g Pasture-Fed Local Scotch Fillet $27.00
Open Greek Lamb Souvlaki $19.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Side of Mashed Potato $4.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Chicken Parmigiana - served with chips & salad $17.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Bread Roll - Garlic & Herb or Plain $2.80
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Bowl of Mash $6.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

BEEF -
LAMB -
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Bowl of Vegetables $3.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Kids Pizza and Chips $6.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soho super beef schnitzel - with house seasoned chips & salad $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Salt & Pepper calamari $24
Wedges $4
Duo of BBQ peppered beef - on champ potato & vegetables $22
Malay - satay base with ham & cheese $24

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Spinach $3.00
Chutney $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
All eggs are Free-Range -

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Calamari (six) $8.00
- Blue Eye (Trevalla) $17.00
Shark Attack One piece of crumbed fish with chips $8.50
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Only (two fillets either battered or crumbed): -

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Steamed Broccolini
- , green beans and buttered almonds
Wedges
Supreme style $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Pita Bread $3.00 per serve
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Kalamari - Lightly floured and deep fried $11.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50

Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Banana Split - Fresh banana served with ice cream $9.90
Roti - Thai style bread served with peanut sauce $7.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90

PANCAKES - Chocolate sauce and banana $10.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50

Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Char grilled octopus, olive salad $14.00
Crispy white bait, chipotle aioli $12.00
Rocket salad, roasted pumpkin, quinoa $7
Goats cheese semolina gnocchi, pesto, tomato puree $12.00

Rissoles - in brown onion gravy with creamy mash potato $14.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Crumbed Scallops - with chips & salad $19.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
300g Porterhouse Steak $23.5

Soft Serve Cone n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Frozen Coke McSpider n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a

Hand cut Fat Chips with Sea Salt $8.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Truffle oil Potato mash $8.70
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Horseradish N/A
Green Peppercorn $3.00
Vodka Bloody Mary Oyster Shooter $8.00
Pinot Noir Jus $3.00

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Roasted Garlic Aioli $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50