Flavour of India in Hobart Menu

Flavour of India in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Bowl of Fries $6.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
350g Pasture-Fed Porterhouse Fillet $29.50
Mushroom Risotto with Chicken $21.50
Side of Mashed Potato $4.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Mushroom Risotto $17.00

Crumbed white fish $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Aussie - shaved ham, cheese, tomato base and egg $25
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Chips $4

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
A tasty cheese selection of three varieties $34.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Tomato bruschetta w basil $14.50

- 300g Scotch fillet $30
- Add chicken $4
- 300g Porterhouse $28
Marinated olives $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Sea salt & lemon pepper squid Served with sweet chilli $13
Fresh Garden salad $4
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
BBQ Sauce 50¢
Cheese $1.00
Olives $1.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Pesto $3.00
Jalapenos $1.50
Caesar Salad - add chicken $5 $8.00

Peanut butter + chocolate brownie $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Chicken caesar salad $23
Rhubarb posset, rosewater shortbread $9.5
Fried seasonal potatoes, guanciale $8.6
Leafy green salad, pickled shallots $8
Soup of the day $14.5

Shark Attack One piece of crumbed fish with chips $8.50
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Flathead $16.50
Crumbed Calamari (six) $8.00
- Flake (battered only) $14.00
Large Chips $7.00

-12 x $37.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 3 x $12.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Tasmanian Oysters (Natural or Kilpatrick)
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Smoked Salmon and brie $21.00

Rummit Ice Cream - Homemade style ice cream $9.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pad Puk - Stir fried seasonal vegetables $21.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90

Extra Rice Small $2.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Extra Rice Large $4.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Pickles - Lime, Mango or Chilli $3.00

Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Soft Serve Cone n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
McDonaldland Cookies n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Hot Fudge Sundae n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a

Continental Bread and Garlic Aioli $7.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Prime Black Angus Porterhouse – 300 grams $34.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Chicken nuggets (5) & chips $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Garlic, rosemary, mozarella, reggiano $18.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
House made beans with sausage meat & herbs $4.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Pork terrine, house relish, grilled ciabatta $19.9

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Crema di Gorgonzola - gorgonzola, salami, cream $22
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5

Flavour of India